Looking for the perfect appetizer? These Bacon-Wrapped Smoked Cheddar Cheese and Chorizo Jalapeño Poppers are a 5-ingredient fan favorite. They’re made up of jalapeño, chorizo, cream cheese, and cheddar all wrapped up in perfectly cooked, crispy bacon. Okay, you may have eaten jalapeño poppers before (or maybe even campfire fries with creamy ...
These slow cooker Italian stuffed peppers are my go-to recipe for feeding a crowd. Sweet bell peppers are packed with a hearty filling of rice, Italian sausage, veggies, gooey cheese, and more. Okay, okay... we can all be honest here...stuffed peppers aren’t exactly bringing sexy back and they probably won’t be winning any contests for ...
Thick umami and peppercorn crusted New York strips and a rich whisky pan sauce come together to take the classic steak au poivre from fine dining to a must make cast iron campfire recipe. This post was sponsored by the Lodge Cast Iron. All thoughts and opinions are my own. The name Steak au Poivre translates to steak with pepper, or ...
