(sausages, brats, whatever it’s #nationalhotdogmonth) and these are the most mouth watering dogs – from bacon wrapped brats to cheese stuffed and loaded weiners there is enough inspiration to get you through every day of the month without doubling up. Bring on the hot dogs! Looking for a big bold dog to toss on the grill this weekend while you…
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If you love cheesesteak, then you will flip for this take on that timeless classic, the prince of steak sandwiches, the fuggedaboutit-because-nothing-compares Philly cheesesteak. Instead of the bread though, you pack the steak slices, cheese sauce, and peppers into a potato. This recipe was created for the Idaho Potato Commission but all thoughts and opinions are my own. What’s not…
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Sous Vide guarantees an edge to edge pink finish on beef – making it the perfect way to cook flat iron rubbed with a hint of Creole seasoning and finished in cast iron for the easiest and yet most rewarding steak you have had in a long time. This recipe was sponsored by Tony Chachere’s. As always, all thoughts and…
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The tenderloin is the be all end all of juicy flavorful pork cuts. It’s small enough to cook quickly and retains a fork-tender bite. But, can it be cooked over the coals and still lock in all of its qualities? Absolutely, and it just may be your summer grilling trick of choice. This post was created in partnership with the…
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Take your waffle fries to the next level by loading them with a creamy jalapeno popper dip with spicy chorizo and cream cheese over grilled fries. The Best part is this recipe works at a campfire or on a traditional grill and can be made in individual packets or as a big platter! This post is sponsored by Reynolds Wrap®….
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