For when you are craving everything that is summer but don’t want to give up the carbs. This Summer Scallop and Crab Pasta is the perfect dish for light seasonal eats with fresh veggies, tons of herbs, and a little spice from cured chorizo. It’s the time of year when almost everything is in season and picking just what to… View Post
Smoked blueberry compote, smoked grass-fed burgers, thick cut bacon and fresh Raclette cheese on top. This Smoked Blueberry Raclette Burger is the one burger you have to try! This post was sponsored by Emmi USA however, the thoughts and opinions expressed within this post are my own. But for reals, cheese, ammi right? There is something about the short burst… View Post
Smoked Pulled Pork Enchiladas are a fast and easy go to that are a great way to use up leftovers! Mix and match flavors and heat for your family’s tastes. Enchiladas are one of my tried and true quick weeknight meals. They are crazy easy to make and can be loaded with anything you have on hand to change… View Post
This Smoked Sausage Stuffed Artichoke recipe is an elegant spin on a classic with a combination of delectable Italian flavors for a perfect seasonal appetizer. Artichokes are one of those foods that are incredibly hard to justify preparing. They are tough, have a short season in the market, and require prep-work before you get to scrape out the few edible bits… View Post
Lamb makes any dinner a party, and these char-grilled lamb chops with a ramp compound butter take things up to a whole new level! This post was sponsored by the American Lamb Board, however, as always the thoughts and opinions expressed are my own. There is something about outdoor parties that just makes me happy. I grill all summer… View Post
Perfect tender medium-rare steaks, sous-vide cooked with herb butter to perfection with pan-fried fried eggs atop and a simple sprinkle of salt and pepper is the classic hearty breakfast. And it’s not even hard to master. This post is sponsored by Everywhere Agency on behalf of FoodSaver®; however, all thoughts and opinions expressed are my own. Ok, so Sous Vide… View Post
Nothing screams grill season like a hot dog. Take things up a notch with this island influenced pineapple salsa and guacamole char-grilled hot dog recipe! There are those who enjoy hot dogs (those who secretly love them) and those who would never touch them. If you are here, you probably fall in the first category and are looking for a… View Post
Looking for a fun spin on steak appetizers? Try these bite-size Grilled Flank Steak Pinwheel pops for your next party with a variety of dipping options. They are a hit every time! This post was sponsored by Grill Mates. As always the content and thoughts are my own. But they really do make a great seasoning blend. Ok, raise… View Post
There are only a few months to grab fresh prime Maine lobster, so make the most of them with this easy but oh-so-fancy Char-Grilled Lobster with Zesty Butter Sauce recipe. This post was sponsored by Grill Mates. As always, the content and thoughts are my own. But they really do make a great seasoning blend. There are a few things… View Post
Everyone loves a meal where you can get messy. This Tailgating Pull Apart BBQ Chicken Bread is crazy fun! A delicious grab and go meal that’s a hit with everyone! This post was sponsored by Head Country to highlight their kick-butt line of Barbecue sauces and spice blends. All thoughts and opinions expressed are my own. But, for reals, make… View Post
Let spices and smoke come together for a crazy delicious Mexican inspired recipe. Smoked Halibut Enchiladas are a blend of charred tomatillos, fresh peppers, and flaky fish for an authentically rich recipe. This post is sponsored by Mirum. As always, the delicious recipe, thoughts and opinions expressed are all mine. Enchiladas. People are doing them wrong. I don’t judge. I… View Post
Transport yourself to an island vacation with this Caribbean-Jerk Lamb Burgers with Tostones. Jerk rubbed lamb with whipped goat cheese and pickled cabbage make this burger recipe perfect for chasing Caribbean food cravings. It started with plantains. Thick and ripe waiting to be ignored in a market in Maine. Surely they aren’t moving a lot of plantains in the Pine… View Post
Thick flakey black pepper biscuits, hand tapped organic maple syrup, Vermont cheddar cheese, local eggs and of course, black pepper bacon all with a maple aioli. This is the New England Maple Brunch Burger. This post was sponsored by Coombs Family Farms, however, the dreamy chicken and waffles were totally inspired by their syrup and the recipe, opinions and what-nots are all, as always,… View Post
Imagine a delicious deviled egg, all sorts of upgraded for the summer season. Spicy creamy yolk filly and crunchy crispy fried topping. Go on, show off this Spicy Deviled Eggs with Chicharrones Recipe at your next block party. Outside of the flame-kissed hot dogs and juicy char-grilled burgers, there isn’t anything much more indicative of summertime barbecues than deviled eggs. There are… View Post
When you take an old-school Italian dish and make a burger out of it, things get good. Taste test the Veal Saltimbocca Burger with Sage Aioli for proof that the classics are still really good. Nothing screams old fashioned like the classic Italian recipes you can find at every mom and pop restaurant in Little Italy. There’s going to be meatballs… View Post
Join my mailing list and get every fresh recipe right to your inbox.
Who knows, I may even throw in some bonus content from time to time.
