Ricotta and veal stuffed manicotti shells over a bed of sauteed greens and smothered in a homemade blush sauce. Veal Manicotti Florentine is classic comfort food and this recipe is the perfect introduction. Do you have a food memory that you have been chasing down? Sure, not everyone is on the food quest that I am, but we all have… View Post
This Slow Cooker Big Red Shredded Beef is the perfect spicy sweet go-to meal for when you need to bring that signature BBQ flavors indoors. Try it on nachos, sliders, baked potatoes, or grilled dogs! This post was sponsored by Big Red Soda. Yep, the perfect cola for your summer bbq Big Red Soda. Those guys. Tho, the thoughts and… View Post
This post was sponsored by Clarkson Potter (a publishing imprint under Penguin Random House), to celebrate a new Michael Symon cookbook he new cookbook is awesome and I am excited to share it with you. The opinions expressed on this site are my own. One, there’s a kick-butt giveaway at the end of this post. Two, let’s get to… View Post
Want a crazy fast and crazy delicious meal to set out for the next game spread? These Pulled Chicken Philly Sliders are sure to score some bonus points with the team! This post was sponsored by Curly’s Sauced Pulled Chicken to get you in the kitchen and on the go for March Madness! As always, the thoughts and… View Post
It’s time to rethink pork. The classic pork chop is an easy healthy weeknight save and these one-pan Tennessee Whiskey Pork Chops are sure to bring everyone running to the table. How much do you love a good juicy pork chop? Cuz, I get the feeling they are an unloved member of your meat market (ok, a little bit of projecting going on… View Post
Introducing Beefshi – a fun spin on sushi with using deli meats like roast beef, for protein-packed rolls you can devour on the go or share with friends. This post was sponsored by NAMI on behalf of the Beef Checkoff for their exciting Beefshi! However, the thoughts, opinions and other ramblings are as always, my own. True story, some almost… View Post
A fun twist on a classic pub favorite. Fish and Chips, using potato flakes to coat fresh halibut and Idaho® Potatoes russet potatoes sliced into crunchy baked chips. Updated and now, healthier. This post was sponsored by Idaho Potato Commission because it sounded too tasty not to share with them. As always the thoughts and opinions expressed in this post… View Post
Maple Pepper Bone-In Pork Chops are the perfect balance of sweet and savory. A light touch of sweet maple and crunch of freshly ground black pepper is perfect over these perfectly seared pork chops. Updated comfort food. It must be the season because I am craving some serious down-home meals. Think coming home from a chilly day to the aroma… View Post
A simple base of classic dark stout pairs beautifully with this low and slow lamb stew. A hint of smoky flavor from the paprika and the filling potatoes and carrots make this Slow Cooker Smoky Irish Lamb Stew the perfect winter bowl of comfort. One of my favorite proteins to work with is lamb. I think it is an incredibly versatile meat that… View Post
There’s a local brewpub that is single-handedly responsible for at least 6 out of the 10 extra pounds I walk around with. They have a beer list a mile long and great food. It’s a deadly combination of guilt and indulgence. One of their signature seasonal dishes is their ‘Brewer’s Plate’ – a trio of sausages over a potato dish,… View Post
Nothing screams good old-fashioned bar food like a glorious platter of nachos soaked in cheese. Now, image Corned Beef Nachos with Herbed Whiskey Fondue. Bring happy hour home. Got some corned beef leftovers laying around? Corned beef, although popularized by St Patty’s Day menus everywhere, isn’t actually a traditional Irish dish at all. It was more used as a bacon substitute… View Post
Slow braised short ribs are classic comfort food, and when paired with potato gnocchi and tossed in a stout cheddar cream sauce, they are a perfect comforting supper. Stout Braised Short Ribs Over Potato Gnocchi with Irish Cream Sauce Recipe. This post was sponsored by the Idaho Potato Commission because it sounded too tasty not to share with them. As always… View Post
What happens when you want to chow down on a classic southern po’boy and have your burger all at the same time? This. The Panko Fried Oyster Bayou Burger. Go big or go home. This post was sponsored by Tony Chachere’s No Salt Seasoning Blend, however my love of burgers, opinions expressed and recipe featured in this post are all… View Post
What do you get when you want a fast flavor filled GOLD medal recipe? These healthy Korean Beef Bowls. With delicious USA Beef and tons of delicious veggies, it’s the kind of meal for all your aspiring winners. This post was created on behalf of the new grocery store hitting US soil – Lidl. As with all my posts, the… View Post
This Easy Pan Seared Chicken Thighs recipe is the perfect weeknight dinner when you are craving the classics. No fuss and crowd-pleasing; We call that a win. Bonus, this version is Whole30 Approved. Everyone needs a few classic recipes in their little black book of cooking for those nights when you want to impress with something homemade, but without… View Post
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