Kita Roberts is a professional photographer, content creator and social influencer – the lead creative force and “meat maven” behind Girl Carnivore. For over a decade she has produced eye-catching and all-original food, beverage and travel content, sharing her passion for cooking over fire, fine craft cocktails and the stories behind our food, with her one million+ monthly audience.
An authority on all-things-meat, Kita aims to show people that cooking isn’t a high-brow science and can be tackled by anyone who’s willing to get little dirty. She inspires home cooks to make, and share, restaurant-quality experiences anywhere, while helping them understand and appreciate our foodways.
Kita has been featured on numerous national TV & media programs as well as live event stages worldwide, as an ambassador, food judge, special guest and event educator/expert. Her portfolio boasts numerous national partnerships including as GoRving, Head Country, Certified Angus Beef, Char-Broil, Kraft, Mike’s Hard Lemonade, Wisconsin Cheese, McCormick, American Lamb Board, Omaha Steaks, Idaho Potatoes, Smithfield, Cabot Cheese, Tony Chachere’s, Western Wood Products, Le Creuset and more.
When she’s not in the kitchen, Kita is the road, traveling from one adventure to the next; exploring global cuisine in over 15 countries, teaching photography workshops, gleaning from agricultural boards & national farming organizations, and partnering with tourism boards to highlight various destinations and worldwide events.
Kita is a member of the North American Travel Journalist Associate, Society for American Travel Writers, and International Food Wine Travel Writers Association, and has been featured on sites like Matador, Food Wine Travel Magazine, and the Travel Channel. She is also an avid mountain biker, camper, national lands lover, and co-host of the weekly travel radio show, Travel Itch Radio.
As a trained photographer, Kita prides herself on high quality, drool-worthy photos to draw her viewers in and keep them hungry. Her content and adventures are devoured daily on her diverse social platforms, where she develops weekly stories and fresh bites for her audience, often live, from culinary hot spots, hidden gems and/or from the kitchen of a brilliant and beloved chef. Kita is always looking to swap stories and share the next meal with a new friend.
Interview: Food Blog Radio
Interview: What the Farm Podcast
Interview: Live Fire Cooking
Interview: Man Meat BBQ
Interview: Newark Life Magazine
Saber Grills Better Barbecue Blog | Best Blogs By Women Grillers
Food Stylist’s Handbook
Delaware today
Live on Air: Veal Farm Tour with American Veal Association
Live on Air: KOTA News | Live in the D | Daytime Columbus | Fox 19 Now Cincinnati Ohio | Travel Channel: Sturgis Eat, Drink, Play
Live on Air: Delaware Burger Battle
Magazine Press: Bikers and Beef : Cattle Business Weekly | Angus Journal | Tri-State Livestock News | Farm Forum | Rapid City Journal | Capital Journal | South Dakota Cattlewomen’s Association | Ocala Magazine
With a sassy attitude, lack of social filters, and a serious craving for beef, Kita knew her place wasn’t in the world of baked goods and launched GirlCarnivore to challenge the man’s world of meat. Girl Carnivore has been expanding in quality content, social reach, and exposure since its inception in 2013. And there is still so much more to come.
Located in New England. Available for media appearances and event coverage worldwide.
Kick ass Girl Carnivore artwork collection from a variety of comic book artists such as Penelopy Gaylord and Kei Phillips
