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    Home » Recipes » Dinner

    Spicy Mustard Brats with Sauerkraut

    | Yield | May 21, 2014 | Updated: March 29, 2020 by Kita | This post includes affiliate links. As an Amazon Associate, we earn from qualifying purchases.

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    Time to flex those spatula-flipping forearms and proudly wear that barbecue sauce stained apron like your lucky socks.

    Four plump brats just loaded up with Spicy Mustard and Sauerkraut. Grab a plate, it's go time!


    It’s full-on, step up the bat, hit a home run, drop the mic and call it a day grill season. Time to flex those burger-flipping forearms and proudly wear that barbecue sauce stained apron like your lucky socks. Time to turn up the heat and add a little spice to the classics. Not all are going to make the cut. Some won’t be able to handle the heat. But for those who do, the cheers of friends and the satisfaction of toughing it out and enjoying the bold flavors is all the prize they’ll need. These Spicy Mustard Brats are going to have you running for more charcoal!

    Today we have not just one but 5 delicious recipes inspired by the versatile flavors of El Diablo Hot & Spicy Mustards from some fabulous food bloggers from across the country to celebrate National Grilling Month (May).

    • Souffle Bombay – Bacon Wrapped BBQ Shrimp with a Chipotle Mustard Glaze
    • All Day I Dream About Food – Cocoa-Rubbed Pork Tenderloin with Chipotle Mustard Sauce
    • Musings of a Housewife – Sweet & Spicy Baked Beans with Ham
    • Sugar Dish Me – Hot Honey Mustard Wings
    • The Vintage Mom – Spicy Mustard Mayo Chicken Kabobs

    It’s time to #GetGrilling

    Spicy Mustard Brats with Sauerkraut | Kita Roberts GirlCarnivore.com

    Want more Brat and dog inspiration? Try some of my favorite recipes!

    • Chili Cheese Dogs
    • Grilled Hot Dogs with Smoked Guacamole
    • IPA Pulled pork Cheese Dogs
    • Rueben Hot Dogs

    If you’ve tried my Spicy Mustard Brats with Sauekraut Recipe or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW MEon Instagram @girlcarnivore as well as on  Twitter and Facebook.

    Spicy Mustard Brats with Sauerkraut | Kita Roberts GirlCarnivore.com
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    5 from 1 vote

    Spicy Mustard Brats with Sauerkraut #GetGrilling

    Author: Kita Roberts

    Ingredients

    • 1 tbs butter
    • ½ half green pepper seeded and diced
    • 1 small onion diced
    • 2 tbs brown sugar
    • 2 teas El Diablo Jalapeno Mustard
    • 1 cup sauerkraut drained
    • 6 bratwursts
    • rolls

    Instructions

    • In a large skillet over medium heat, melt the butter. Add the onions and peppers and sautee until soft, about 5 minutes. Stir in the brown sugar and El Diablo Jalapeno mustard. Stir in the sauerkraut. Remove from heat.
    • Make a foil pouch using two sheets of heavy duty foil and fold together the edges. Place the sauerkraut mix in the middle and pinch the edges closed, leaving room for steam.
    • Preheat a grill to medium-high. Prick holes in the brats.
    • Arrange the brats over a drip pan on the hot grill. Add the sauerkraut packet and grill, until brats are cooked through, about 20 minutes, flipping once, a little over half way through cook time.
    • Serve on toasted buns with kraut and extra El Diablo Jalapeno Mustard for those brave enough to try more heat.
    Made My Recipe?Mention @girlcarnivore and tag #girlcarnivore!
    Spicy Mustard Brats with Sauerkraut | Kita Roberts GirlCarnivore.com
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    « Grilled Salmon with Brown Sugar Mustard Glaze
    Mexican Tuna Salad Stuffed Avocados »

    About Kita

    Hey, I'm Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. READ MORE

    Reader Interactions

    Comments

    1. Carolyn says

      May 21, 2014 at 9:05 am

      Lookin good my friend. Wow, those are some jam-packed brats!

      Reply
    2. Joan@Chocolate and More says

      May 21, 2014 at 7:37 pm

      those Brats look amazing! love them spicy!

      Reply
    3. Marie @ Little Kitchie says

      May 21, 2014 at 9:33 pm

      These look absolutely fantastic! YUM!

      Reply
    4. libby says

      May 22, 2014 at 11:58 am

      I like to grill shrimp and all kinds of vegetables

      Reply
    5. Michelle Mork says

      May 22, 2014 at 4:02 pm

      I love to grill anything on the grill!! My favorite thing is a nice, big steak but I love grilling corn, brats, chicken and burgers as well.

      Reply
    6. julianne says

      May 23, 2014 at 9:38 am

      i love grilled sausages or seafood!

      Reply
    7. Heather @ Sugar Dish Me says

      May 24, 2014 at 7:50 am

      Oh mah gahhhh these look awesome!! I super loved the jalapeno mustard. So good!

      Reply
    8. Lauryn says

      May 24, 2014 at 7:54 pm

      Man, these look like the new hit of my next party! Can’t wait to fire up the grill for these!

      Reply
    9. Kenny says

      May 27, 2014 at 3:46 pm

      Grilling teriyaki chicken wings or smoking a couple of racks of ribs!

      Reply
    10. nicole @ I am a Honey Bee says

      May 31, 2014 at 11:09 am

      i love to grill steak! I could eat steak every day. I love the summer since I basically can. ha!

      Reply

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