Argentinian Chimichurri Butter Burger

This Argentinian chimichurri burger is anything but ordinary. If you’re looking for the best homemade burgers, with a secret punch for extra juiciness, this flavorful recipe is for you!

Say hello to this Chimichurri Burger recipe. This flavorful burger will take your burger recipes to new heights. Indulge in the harmonious marriage of perfectly seasoned ground beef, a homemade chimichurri sauce and butter combo, and all the mouthwatering fixings. 

What Is a Chimichurri Burger?

First, let’s discuss what chimichurri is. Chimichurri is a zesty, uncooked sauce from Argentina and Uruguay. Think of it as a lighter, fresher pesto made with parsley, garlic, olive oil, and vinegar. It’s a versatile condiment, perfect for grilled meats, as a dip, drizzled on veggies, or slapped on top of a burger!

Chimichurri can be made with various ingredients, from roasted red peppers, like red chimichurri, or with fresh cilantro, like cilantro chimichurri. For this recipe, we’re kicking things up a notch with fresh parsley and habanero pepper for an earthy, spicy kick. 

Now, let’s talk about the burgers. These flavor-packed beauties are not your average burgers; they are the definition of boldness and sass. We’re talking juicy, perfectly seasoned ground beef patties infused with a garlicky chimichurri sauce and butter combo, topped with crisp lettuce and tangy red onions, and all nestled between fluffy buns.

And we even added a special ingredient that will knock your socks off. Can you guess what it is? It’s butter! Topping your burger patties with butter is a technique many restaurants use to infuse flavor into the meat as it’s resting, producing an absolutely mouthwatering taste. For this recipe specifically, we mixed the tangy chimichurri with softened butter for the ultimate flavor combo!

Chimichurri Burger Ingredients

For the Chimichurri:

• Bunch Fresh Parsley
• Habanero – Minced
• Garlic Cloves
• Red Onion – Chopped
• Olive Oil
• Red Wine Vinegar
• Salt

For the Chimichurri Butter:

• Chimichurri
• Butter – Softened

For the Burgers:

• Ground Beef – We used a higher fat ground chuck for this recipe, but feel free to use more lean ground beef if you prefer. 
• Salt and Pepper
• Red Onion
• Green Leaf Lettuce
• Burger Buns – Any hamburger burger bun will work! Or, you can get creative and use pretzel buns!

How to Make a Chimichurri Burger

MAKE THE CHIMICHURRI SAUCE

1. In a blender or food processor, pulse the chimichurri ingredients until everything is finely minced and combined.
2. Stream in the oil and red wine vinegar.
3. Set aside.

MAKE THE BUTTER

1. Mash the softened butter with a fork or a blender. 
2. Mix in 2 to 3 tablespoons of the chimichurri. 
3. Spoon butter onto wax paper and roll up, using your fingers to shape the butter into a log if desired. 
4. Place in the fridge to set for 2 to 3 hours.

MAKE THE BURGERS

1. Prep your charcoal and get the grill set and ready to go.
2. Mix the ground beef with the salt and pepper in a large bowl. Form 8 thin patties. 
3. Arrange a dollop of chimichurri butter in the center of 4 of the patties. 
4. Press the other 4 patties on top and seal.
5. Grill burger patties to your desired doneness. The butter will ooze out.
6. Place onto buns dressed with lettuce and red onion. 
7. Slice a bit more chimichurri butter and allow to melt down and over the burgers. 

What to Serve With a Chimichurri Burger

Of course, you can’t forget the classic combo of a burger and fries like these Jalapeno Popper Fries. More classic pairings for a summer cookout or an easy burger night are Smoked Corn on the Cob​ and Smoked Baked Beans!

Leftovers & Reheating

• Store in an airtight container in the refrigerator for up to 4 days.
• To reheat, throw your chimi burger in the microwave for 20-30 seconds. If you have extra time, heat up a heavy skillet and warm up your burger until heated through. 

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Now you have everything you need for the ultimate juicy burger experience! With its flavor-packed goodness, it’s no wonder why these burgers will quickly become one of your favorite recipes. This recipe is undoubtedly the best burger you’ll sink your teeth into, proving once and for all that adventurous flavors and bold twists are the secret ingredients to creating the ultimate go-to burgers!

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