This Argentinian chimichurri burger is anything but ordinary. If you’re looking for the best homemade burgers, with a secret punch for extra juiciness, this flavorful recipe is for you!

Chimichurri, red onions, butter, hold on, I need to wipe this drool off.

Say hello to this Chimichurri Burger recipe. This flavorful burger will take your burger recipes to new heights. Indulge in the harmonious marriage of perfectly seasoned ground beef, a homemade chimichurri sauce and butter combo, and all the mouthwatering fixings. 

What Is a Chimichurri Burger?

First, let’s discuss what chimichurri is. Chimichurri is a zesty, uncooked sauce from Argentina and Uruguay. Think of it as a lighter, fresher pesto made with parsley, garlic, olive oil, and vinegar. It’s a versatile condiment, perfect for grilled meats, as a dip, drizzled on veggies, or slapped on top of a burger!

Chimichurri can be made with various ingredients, from roasted red peppers, like red chimichurri, or with fresh cilantro, like cilantro chimichurri. For this recipe, we’re kicking things up a notch with fresh parsley and habanero pepper for an earthy, spicy kick. 

Now, let’s talk about the burgers. These flavor-packed beauties are not your average burgers; they are the definition of boldness and sass. We’re talking juicy, perfectly seasoned ground beef patties infused with a garlicky chimichurri sauce and butter combo, topped with crisp lettuce and tangy red onions, and all nestled between fluffy buns.

And we even added a special ingredient that will knock your socks off. Can you guess what it is? It’s butter! Topping your burger patties with butter is a technique many restaurants use to infuse flavor into the meat as it’s resting, producing an absolutely mouthwatering taste. For this recipe specifically, we mixed the tangy chimichurri with softened butter for the ultimate flavor combo!

My Argentinian Chimichurri Butter Burger is just oozing flavor onto that cutting board. Dig in.

Chimichurri Burger Ingredients

For the Chimichurri:

  • Bunch Fresh Parsley
  • Habanero – Minced
  • Garlic Cloves
  • Red Onion – Chopped
  • Olive Oil
  • Red Wine Vinegar
  • Salt

For the Chimichurri Butter:

  • Chimichurri
  • Butter – Softened

For the Burgers:

  • Ground Beef – We used a higher fat ground chuck for this recipe, but feel free to use more lean ground beef if you prefer. 
  • Salt and Pepper
  • Red Onion
  • Green Leaf Lettuce
  • Burger Buns – Any hamburger burger bun will work! Or, you can get creative and use pretzel buns!
Just look at the red onions and Chimichurri Butter! This Burger is off the hook!

How to Make a Chimichurri Burger

MAKE THE CHIMICHURRI SAUCE

  1. In a blender or food processor, pulse the chimichurri ingredients until everything is finely minced and combined.
  2. Stream in the oil and red wine vinegar.
  3. Set aside.

MAKE THE BUTTER

  1. Mash the softened butter with a fork or a blender. 
  2. Mix in 2 to 3 tablespoons of the chimichurri. 
  3. Spoon butter onto wax paper and roll up, using your fingers to shape the butter into a log if desired. 
  4. Place in the fridge to set for 2 to 3 hours.

MAKE THE BURGERS

  1. Prep your charcoal and get the grill set and ready to go.
  2. Mix the ground beef with the salt and pepper in a large bowl. Form 8 thin patties. 
  3. Arrange a dollop of chimichurri butter in the center of 4 of the patties. 
  4. Press the other 4 patties on top and seal.
  5. Grill burger patties to your desired doneness. The butter will ooze out.
  6. Place onto buns dressed with lettuce and red onion. 
  7. Slice a bit more chimichurri butter and allow to melt down and over the burgers. 

Girl Carnivore Expert Recipe Tips

  • For medium burgers, cook patties until they reach an internal temperature of 140 degrees F. Check the temperature with an instant-read thermometer for best results. The USDA recommends all ground beef be cooked to 160 degrees F.
  • Serve with sweet potato fries and fresh avocado!
  • Add a slice of Provolone cheese for extra protein (sure, that’s why…)
  • Sprinkle some red pepper flakes on top of your burger patty for extra heat!
  • Instead of using raw red onion, try making some pickled onions and throwing them on top of your burger!

What to Serve With a Chimichurri Burger

Of course, you can’t forget the classic combo of a burger and fries like these Jalapeno Popper Fries. More classic pairings for a summer cookout or an easy burger night are Smoked Corn on the Cob​ and Smoked Baked Beans!

Leftovers & Reheating

  • Store in an airtight container in the refrigerator for up to 4 days.
  • To reheat, throw your chimi burger in the microwave for 20-30 seconds. If you have extra time, heat up a heavy skillet and warm up your burger until heated through. 

MORE BURGER RECIPES

Now you have everything you need for the ultimate juicy burger experience! With its flavor-packed goodness, it’s no wonder why these burgers will quickly become one of your favorite recipes. This recipe is undoubtedly the best burger you’ll sink your teeth into, proving once and for all that adventurous flavors and bold twists are the secret ingredients to creating the ultimate go-to burgers!

Have you tried this recipe? Do us a favor and rate the recipe card with the  ⭐ ⭐ ⭐ ⭐ ⭐ and drop a comment to help out the next reader.

Argentinian Chimichurri Butter Burger

5 from 3 votes
Prep: 2 hours 20 minutes
Cook: 15 minutes
Resting Time: 5 minutes
Total: 2 hours 40 minutes
Servings: 4
Argentinian Chimichurri Butter Burger | Kita Roberts GirlCarnivore.com
Spice up your burger game with our chimichurri burger. Grilled beef patty smothered in tangy and herbaceous chimichurri sauce, paired with crisp greens and red onion slices. This burger is a delicious fusion of flavors that will delight your palate

Ingredients  

For the Chimichurri

  • 1 bunch Parsley
  • 1/4 habanero minced
  • 2 cloves garlic
  • 1/4 red onion chopped
  • 1/2 cup olive oil
  • 1 tbsp red wine vinegar
  • 1 tsp salt

For the Chimichurri Butter

For the Burgers

  • 1 lbs ground beef
  • salt and pepper
  • Red Onion
  • Green Leaf Lettuce
  • Buns

Instructions 

Make the Chimichurri Sauce

  • In a blender, pulse the chimichurri ingredients until everything is finely minced and combined.
  • Stream in the oil and red wine vinegar.
  • Set aside.

Make the Butter

  • Mash the softened butter with a fork or a blender.
  • Mix in 2 to 3 tablespoons of the chimichurri.
  • Spoon butter onto wax paper and roll up, using your fingers to shape the butter into a log if desired.
  • Place in fridge to set for 2 to 3 hours.

Make the Burgers

  • Prep your charcoal and get the grill set and ready to go.
  • Mix the ground beef with the salt and pepper in a large bowl. Form 8 thin patties.
  • Arrange a dollop of chimichurri butter in the center of 4 of the patties.
  • Press the other 4 patties on top and seal.
  • Grill the burgers to your desired doneness, the butter will be oozing out.
  • Place onto buns dressed with lettuce and red onion.
  • Slice a bit more chimichurri butter and allow to melt down and over the burgers. Serve quickly and enjoy.

Notes

The chimichurri butter can be made 2 to 3 days ahead and stored in wax paper wrapped tightly in plastic wrap in the refrigerator. 
Use any leftover butter on steaks, toast, or even melted over hot pasta.

Nutrition

Serving: 1g | Calories: 720kcal | Carbohydrates: 3g | Protein: 21g | Fat: 70g | Saturated Fat: 24g | Cholesterol: 127mg | Sodium: 889mg | Potassium: 395mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1884IU | Vitamin C: 21mg | Calcium: 60mg | Iron: 3mg
Course: burger, Main Course
Cuisine: Argentinian, barbeque, Latin
Author: Kita Roberts

Bookmark this recipe now!

Recipe FAQs

Can I customize the spiciness of the chimichurri sauce?

Absolutely! One of the great things about chimichurri sauce is its versatility. If you prefer a milder taste, simply reduce or omit the habanero pepper. Feel free to adjust the spice level to your liking.

Can I prepare the chimichurri sauce in advance?

Definitely! Preparing the chimichurri sauce ahead of time allows the flavors to meld together even better. Store it in an airtight container in the refrigerator for up to a week. Just stir it well before using it on your burgers.

Can I use a different type of meat for the burgers?

Absolutely! While our recipe calls for ground beef, you can get creative and try ground chicken, turkey, or lamb. Keep in mind that cooking time and temperature may vary slightly depending on the meat you choose.

This Argentinian Chimichurri Butter Burger is simple and amazing.

Categories: , , , ,

Well, Hey, Y’all.

Kita is a multi-talented individual, boasting numerous accomplishments such as being an award-winning recipe developer, world-traveled professional photographer, and journalist. As the lead creative force behind Girl Carnivore®, she is widely recognized as an authority on all things meat.

SUBSCRIBE!

Signup and get free recipes sent to your inbox every week!

Please enable JavaScript in your browser to complete this form.
5 from 3 votes (2 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. 5 stars
    This burger? I love it. Such bright, wonderful flavors, Kita! I am adding it to my wee round up of 7 Epic Burgers for Labor Day. Nom.

  2. HOLY MOLY! I mean, seriously, this is the BOMB of burgers and I can’t wait to make them. I also can’t wait to use that ‘crack butter’ on steaks!! Sharing on Desserts Required’s FB page manana. 🙂

  3. This looks 100% AMAZING! Seriously, where do I sign up for you to make me one of these? I’ve heard of the “fat finishing” method but I’ve never attempted it myself. Now I will definitely have to. Thanks for sharing. I’ll be dreaming of this burger tonight!