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    Home » Recipes » SP

    SP

    brightly colored and fresh - 3 fried tostada bowls filled with shredded carnitas, veggies, mangoes, pickled cabbage and crema

    Instant Pot Carnita Bowls

    Beef Parmesan on platters with pasta and greens

    Beef Parmesan

    Smoked Pulled Pork Sandwiches from the top on a platter with fries

    Carolina Pulled Pork

    Thick Irish Brat Burger with cabbage braised in beer, onions, bacon, and chips

    Irish Brat Burger

    Every truck in Oahu has a spin on street fries. This beef tallow furikake fries recipe is my take on the best street food you can get and bring back to the Mainland.

    Beef Tallow Furikake Fries

    Is there anything better than grilled shrimp tacos? nope. But add a quick tangy slaw and some easy crema and it's pretty much heaven.

    Cajun Grilled Shrimp Tacos

    Plates loaded with bbq rib hash, a potato and leftover rib meat blend with fried eggs and toast

    BBQ Rib Hash

    spicy smoked chicken wings that bathed in a perfect buttermilk brine before being grilled to perfection

    Buttermilk Brined Grilled Chicken Wings

    One chip for you, two chips for me! This chorizo dip is my favorite game day snack! In a skillet covered in fresh veggies for that extra pop of crunch!

    Easy Chorizo Cheese Dip

    2 tilapia fillets topped with butter in cast iron skillet over hot charcoal

    Charcoal Grilled Tilapia

    Pork loin thats been stuffed and roasted sliced and set on a table to serve with fresh green herbs

    Stuffed Pork Loin with Mushroom Stuffing

    smoked duck on platter with sage and sliced oranges

    Spiced Smoked Duck

    Bacon-Wrapped Stuffed Chicken

    BBQ Eggs Benedict with Pulled Pork

    Smoked roast beef sliced on a cutting board with smoked horseradish cream sauce in a bowl and parsley in the background

    Ultimate Smoked Roast Beef

    ham steak, sliced in half with red eye gravy on a plate with biscuits, potatoes, and an egg. Parsley in the background

    Maple Glazed Ham Steaks with Red-Eye Gravy

    Smoked Jalapeno Popper Meatballs

    classic beef wellington sliced on a cutting board and a serving on a plate with potatoes and greens.

    Beef Wellington with Creole Mushroom Mix

    Loaded Grilled Hot Dogs with Barbecue Sauce and Smoked Guacamole

    Philly Cheesesteak Fries

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    Kita Roberts GirlCarnivore

    Hi, I’m Kita! The meat maven for GirlCarnivore®. I’m a freelancing creator, recipe developer, photographer, and world-traveling food junkie. 

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    About Girl Carnivore

    Girl Carnivore is a food site designed to inspire cooks from beginner to pro with recipes created by chef and culinary expert, Kita Roberts.  From savory burgers, to healthy meals, global flavor infusions cooked over grills, livefire, or in traditional ovens, #GirlCarnivore is here to help you break down barriers and make cooking fun again.

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