• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Girl Carnivore logo

  • Home
  • About
    • Collaborate
    • Contact
    • Privacy Policy
  • Recipes
    • Beef Recipes
    • Pork Recipes
    • Poultry Recipes
    • Lamb Recipes
    • Seafood and Fish
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Collections
  • All Recent Recipes
  • Keto & Whole 30 Recipes
  • About
  • Contact
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Grilling Recipes

    Grilled Chimichurri Steak Potato Power Bowl

    | Yield 6 | March 23, 2017 | Updated: September 13, 2020 by Kita | This post includes affiliate links. As an Amazon Associate, we earn from qualifying purchases.

    Jump to Recipe Print Recipe
    • Facebook
    • Pin It
    • Yummly

    There isn’t anything as delicious as fresh chimichurri – quick simple ingredients that make the freshest sauces. This Grilled Chimichurri Steak Potato Power Bowl is the perfect flavor blend for a delicious bowl!  

    This Steak Potato Power Bowl is loaded with chimichurri and fresh veggies. Take another bite.
    This post was created for the Idaho Potato Council because we all believe bowls aren’t just about blended pastel fruits. As always, thoughts expressed and opinions are my own. Cept for the blended fruit part. That’s just gross.

    Why a Chimichurri power bowl?

    Because there is no reason that eating healthy can’t also mean eating with crazy fresh flavors. And there is nothing like an herbaceous sauce to really set the tastebuds into a full-on party mode.

    Want to know one little secret to elevating every single dish you create?

    Yeah, I bet you do.

    Make a fresh herb filled sauce to go with everything.

    Nothing fancy, just something quick and sweet with fragrant herbs and oils to really bring out a pop of flavor when everything is said and done. In my house, we call this magic sauce, any variation of fresh herbs in oil

    Drizzle a bit of that love over top and you look like a master chef ready to stare down Gordon and his foul mouth.

    Fresh sauces, like this chimichurri, are the make it or break it behind a lot of the staying power behind the Whole30 or other ‘limiting’ diets and really jazzing up everyday meals. Pretty sure I could make anything rock as long as I had a fresh pesto, salsa, or chimichurri within arms reach.

    And I am not alone.

    You guys love tossing it over eggs, steaks, shrimp, tacos, pizza, veggies, and more. Now whip up a batch, dress up that weekday rush, and add it over top this kick-ass power bowl and you are really on to something.

    If you have been following along with the posts this week – you’ll know I’ve been mixing up the ‘power bowl’ game with my own GirlCarnivore spin.

    This one was one of my favorites (ok, they were all my favorites) and came together quick on the grill. Start with the potatoes then toss the steak.

    Make the chimichurri ahead of time and use it up over eggs in the morning. Pair this with fresh greens and you have all the office salad chicks giving you the evil eye when you show them how good a real meal can look as they flake away at their bland grilled chicken.

    (Side note, this chimichurri is great on grilled chicken too. Just sayin’) 😉

    Chimichurri smothering rare Steak, Potatoes, and greens. Yeah, this bowl is packed with power.

    See the other 3 bowls in this Idaho Potato Council inspired Power Bowl challenge!

    Girl Carnivore Power Bowls

    Want more Power Bowl inspiration? Try some of my favorite recipes

    • Chorizo Hash Power Power Bowl
    • Roasted Root Veggies and Chicken Power Bowl
    • Leftovers Carnitas Latin Power Bowl

    If you’ve tried my Grilled Chimichurri Steak Potato Power Bowl Recipe or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME on Instagram @girlcarnivore as well as on  Twitter and Facebook.

    Grilled Chimichurri Steak Potato Power Bowl | Kita Roberts GirlCarnivore.com
    Print Recipe Pin Recipe
    5 from 2 votes

    Grilled Chimichurri Steak Potato Power Bowl

    Get inspired to eat fresh with this succulent grilled steak power bowl, drizzled with fresh herb sauce over greens, and slow-burning potatoes. It's the kind of health food that makes sticking to a meal plan easy.
    Course: Main Course, power bowl
    Cuisine: barbeque, Whole 30
    Author: Kita Roberts
    Prep Time15 mins
    Cook Time25 mins
    Servings: 6

    Ingredients

    For the Power Bowl

    • 4 russet potatoes cut into wedges
    • 1 ½ lbs flat iron steak
    • ¼ red onion diced
    • Cherry tomatoes cut in half
    • spinach / arugula whatever greens you have on hand

    For the Chimichurri Sauce

    • ½ cup Parsley
    • ¼ Red Onion
    • 2 cloves Garlic skins removed
    • ½ teas Red pepper flakes
    • ¾ cup Olive Oil

    Instructions

    Prep the Grill & Steak

    • Clean and oil your grill grates.
    • Preheat the grill for cooking.
    • Turn one burner on high and the other two on low. If using charcoal, arrange heated coals on one side of the grill.
    • Meanwhile, pat the flat iron dry and season with salt and pepper. Allow to come to temperature while you slice the potatoes.

    Grill the Potatoes

    • In a bowl, toss the potatoes in olive oil, salt, and pepper.
    • Place the wedges over indirect heat and allow to cook 8 to 10 minutes, until golden and seared with grill marks.

    Grill The steak

    • Flip and cook for another 8 to 10 minutes. The wedges should be fork-tender and golden.
    • When you flip the potatoes, add the flat iron steak.
    • Cook, flipping once halfway through to desired temperature.
    • Remove everything from the grill and wrap the steak in foil to rest.

    Make the Chimichurri

    • Make the chimichurri sauce by adding the parsley, garlic, red onion, red pepper flakes and olive oil to a food processor or blender.
    • Pulse a 8 to 10 times, until everything is chopped finely and mixed well.
    • Spoon into a serving dish or airtight container, if making ahead.

    Assemble the Bowls

    • Arrange the spinach in a pile on the bottom of the bowl, with a mound to one side. Arrange the potato wedges around the outside.
    • Sprinkle the red onion and cherry tomato over top. When rested, slice the flat iron steak thin and serve over each bowl.
    • Drizzle chimichurri sauce over each. Season with additional salt and pepper, if desired.

    Notes

    Store additional chimichurri sauce in an airtight container for up to one week. It’s amazing drizzled over eggs or as a dip for leftover potatoes.

    Nutrition

    Nutrition Facts
    Grilled Chimichurri Steak Potato Power Bowl
    Amount Per Serving (1 g)
    Calories 0
    * Percent Daily Values are based on a 2000 calorie diet. Nutrition information provided is an estimate. For specific health concerns, please put the recipe into your Dr recommended nutrition calculator.
    Made My Recipe?Mention @girlcarnivore and tag #girlcarnivore!
    Grillled Chimichurri Steak Potato Power Bowl
    • Pinterest
    • Facebook
    • Flipboard
    • Yummly
    « Roasted Roots and Chicken Power Bowl with Maple Dipping Aioli
    Chorizo Hash Breakfast Bowl with Chipotle Cream »

    About Kita

    Hey, I'm Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. READ MORE

    Reader Interactions

    Tried this recipe? Leave feedback or a comment about it! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Kita Roberts GirlCarnivore

    Hi, I’m Kita! The meat maven for GirlCarnivore®. I’m a freelancing creator, recipe developer, photographer, and world-traveling food junkie. 

    More about me →

    Check out the GirlCarnivore® Spiceline!

    Newest Posts

    • Diner-Style Ham and Cheese Omelet
    • Grilled Ham Steaks with Brown Sugar-Mustard Glaze
    • Traeger 3-2-1 Ribs
    • BBQ Pork Steak

    Fan Favorite Recipes

    • New Orleans BBQ Shrimp
    • Perfect Oven-Roasted Rack of Pork
    • Smoked Beef Tenderloin
    • Char-grilled Roast Beef

    Stay Up to Date

    Thanks for signing up! Check your email for a confirmation and make sure you actually signed up. Ugh technology.

    Footer

    About Girl Carnivore

    Girl Carnivore is a food site designed to inspire cooks from beginner to pro with recipes created by chef and culinary expert, Kita Roberts.  From savory burgers, to healthy meals, global flavor infusions cooked over grills, livefire, or in traditional ovens, #GirlCarnivore is here to help you break down barriers and make cooking fun again.

    As Seen On

    2022 as seen on girl carnivore media logos

    Content on GirlCarnivore.com may feature affiliate links which help support the site by paying me a commission if you use the link to purchase the product. For more information, please see my full disclosure policy.

    • home
    • Work with Girl Carnivore
    • Sitemap

    Copyright © 2022 Girl Carnivore® • Privacy Policy

    • 1374
    • 7