• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Girl Carnivore logo

  • Home
  • About
    • Collaborate
    • Contact
    • Privacy Policy
  • Recipes
    • Beef Recipes
    • Pork Recipes
    • Poultry Recipes
    • Lamb Recipes
    • Seafood and Fish
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Collections
  • All Recent Recipes
  • Keto & Whole 30 Recipes
  • About
  • Contact
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Dinner

    Cast Iron Roasted Chicken with Strawberry Rhubarb Balsamic Glaze

    | Yield | April 24, 2017 | Updated: July 5, 2021 by Kita | This post includes affiliate links. As an Amazon Associate, we earn from qualifying purchases.

    Jump to Recipe Print Recipe
    • Facebook
    • Pin It
    • Yummly

    Cast Iron Roasted Chicken with Strawberry Rhubarb Balsamic Glaze is the perfect rustic recipe for sharing moments with friends and family. 

    Heaping tray of Roasted Chicken and Strawberries in the arms of Mamma Ally.

    I hope you are as excited about this cast iron chicken recipe as I am. And taken with visions of heavy antique wood stoves steaming away in the background.

    There is something about a shared rustic meal that is comforting. The way you can walk into a home and immediately know someone has been working the in the kitchen to create a meal to share together. The was there is a familiarity in the old cast iron skillet, a faded recipe handed down over time, or a special treat that they have waiting just for you.
    This to me is what the core of cooking is, sharing moments with one another. Yes, food and flavors have become a huge part of my life, along with everything that runs in correlation to that – from farming all the way to mass production in American foodways – but it will always be the meals, the ones I never photograph, the moments around a table with the persons who matter most to me, that will be the thing that fuels this why.
    So as we step back and focus on the people who are important in our lives, let’s raise a glass to those impactful women who have helped shape us.
    This Cast Iron Roasted Chicken with Strawberry Rhubarb Balsamic Glaze recipe is the perfect mix of sweet and savory that brings out the best in one of the most classic dishes you can prepare. Using humble ingredients, and delicious strawberry preserves, I was able to create a recipe that is perfect for sharing around a table with great laughter and conversation. Just like every meal should be. Say it with Homemade and share something more than fast food with your family tonight.
    Bet your momma would be proud. 
     
    Cast Iron Roasted Chicken with Strawberry Rhubarb Balsamic Glaze, this is so good!

    Have I gotten you in the mood to start swinging dark heavy iron onto your stovetop? Try these recipes out while you’re at it!

    • Charcoal Grilled Tilapia
    • Smoked Crab Imperial
    • Mac and Cheese Stuffed Peppers | Campfire Recipe
    Cast Iron Roasted Chicken with Strawberry Rhubarb Balsamic Glaze is the perfect rustic recipe for sharing moments with friends and family.

    If you’ve tried my Cast Iron Roasted Chicken with Strawberry Rhubarb Balsamic Glaze Recipe or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME on Instagram @girlcarnivore as well as on  Twitter and Facebook.

    Cast Iron Roasted Chicken with Strawberry Rhubarb Balsamic Glaze | Kita Roberts GirlCarnivore.com
    Print Recipe Pin Recipe
    5 from 1 vote

    Cast Iron Roasted Chicken with Strawberry Rhubarb Balsamic Glaze

    Author: Kita Roberts

    Ingredients

    • For the Strawberry Rhubarb Glaze
    • ¾ cup Bonne Maman Strawberry Preserves
    • ½ cup chopped onion
    • 1 tbs balsamic vinegar fig reduction
    • 1 tbs red wine vinegar
    • salt and pepper
    • 2 stalks rhubarb trimmed and chopped

    For the Chicken

    • 2 tbs grape seed oil
    • 4 lbs bone in skin on chicken quarters
    • fresh thyme and sliced strawberries for garnish

    Instructions

    • Preheat the oven to 425 degrees F.
    • In a small saucepan, combine the strawberry rhubarb glaze ingredients. Bring to a boil, stirring, then reduce heat to a simmer over low heat and allow the sauce to thicken over time. Keep an eye on it and remove from heat if needed. If sauce thickens too much, add a bit more of the strawberry preserves.
    • Meanwhile, heat the grape seed oil in a large cast iron skillet until very hot. Pat the chicken dry and season with salt. Place the chicken skin side down and allow to crisp and golden,7 to 10 minutes. Flip the chicken carefully, cover, and place in the oven, cooking for another 20 minutes. Remove the lid and spoon a bit of the sauce over the chicken. Place in the oven and cook another 5 to 7 minutes.
    • Serve the chicken on a platter with additional sauce on the side to spoon over the top.
    Made My Recipe?Mention @girlcarnivore and tag #girlcarnivore!

    Model Credit the ever boho Alice Phillips of Ally’s Kitchen

    Cast Iron Roasted Chicken with Strawberry Rhubarb Balsamic Glaze
    • Pinterest
    • Facebook
    • Flipboard
    • Yummly
    « How To Smoke Ribs
    Cumin Spiced Lamb Meatballs with Chimichurri Drizzle »

    About Kita

    Hey, I'm Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. READ MORE

    Reader Interactions

    Tried this recipe? Leave feedback or a comment about it! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Kita Roberts GirlCarnivore

    Hi, I’m Kita! The meat maven for GirlCarnivore®. I’m a freelancing creator, recipe developer, photographer, and world-traveling food junkie. 

    More about me →

    Check out the GirlCarnivore® Spiceline!

    Newest Posts

    • Diner-Style Ham and Cheese Omelet
    • Grilled Ham Steaks with Brown Sugar-Mustard Glaze
    • Traeger 3-2-1 Ribs
    • BBQ Pork Steak

    Fan Favorite Recipes

    • New Orleans BBQ Shrimp
    • Perfect Oven-Roasted Rack of Pork
    • Smoked Beef Tenderloin
    • Char-grilled Roast Beef

    Stay Up to Date

    Thanks for signing up! Check your email for a confirmation and make sure you actually signed up. Ugh technology.

    Footer

    About Girl Carnivore

    Girl Carnivore is a food site designed to inspire cooks from beginner to pro with recipes created by chef and culinary expert, Kita Roberts.  From savory burgers, to healthy meals, global flavor infusions cooked over grills, livefire, or in traditional ovens, #GirlCarnivore is here to help you break down barriers and make cooking fun again.

    As Seen On

    2022 as seen on girl carnivore media logos

    Content on GirlCarnivore.com may feature affiliate links which help support the site by paying me a commission if you use the link to purchase the product. For more information, please see my full disclosure policy.

    • home
    • Work with Girl Carnivore
    • Sitemap

    Copyright © 2022 Girl Carnivore® • Privacy Policy

    • 69