IPA Pulled Pork Cheese Dogs, time to sink your teeth into a serious hot dog recipe. All beef brisket hot dogs, topped with IPA pulled pork and an easy IPA Cheese Sauce. Elevate your backyard barbecue.

IPA Pulled Pork Cheese Dogs Recipe | Kita Roberts GirlCarnivore.com

The basics of pulled pork cheese dogs

Use real beef hot dogs for pulled pork dogs with IPA cheese sauce.

Is there anything as rewarding as the crisp snap of a real all beef hot dog? Something about the classic flavors of the bun, piled high with toppings, brings us back to summertime, baseball, and tailgaters best.

A classic portable street food that can be dressed up to your heart’s desire or left simple and plane for those meals when you just need a bit of nostalgia. This IPA Pulled Pork Cheese Dogs Recipe is just that.

IPA Pulled Pork Cheese Dogs Recipe | Kita Roberts GirlCarnivore.com

For me personally, I am guilty of loving a classic hot dog for sitting out back, sipping something cold and hanging out with a small group of close friends as the sun sinks low into the horizon on the humid summer nights. It’s my birthday month, and this is the perfect way to celebrate for me. It’s someone else’s birthday month, too, and that’s Curly’s.

Curly’s Hot Dogs

They’re turning 30 today and that’s worth celebrating. You can find Curly’s in the refrigerated meat case in your local grocery store, and it’s an easy go-to for me anytime I want to make a recipe that’s fast and easy for crowds. Whether you’re hanging out in small groups, close company, good laughs, memories, and relaxing. So, I invited some people over for a classic backyard evening with a little blues and low-key BBQ.

Best of all I didn’t stand around tending the grill all night, I simply hung out with friends and enjoyed good food and laughs.

What beer is best to use in cheese sauces?

Seems like IPA is still the hottest thing in beer since those monks first started figuring out how to make working in a field of wheat more fun. And when it comes to cooking, with IPA style brews, there is a lot to like.

An IPA tends to be full of savory and bitter hops. The extra “hoppiness” lends itself to recipes because it plays well with just about every ingredient you can imagine. Some folks love to cook their dogs in beer. Nothing wrong with that. But make sure to save some for the cheese sauce.

More hot dog recipes

At the risk of looking like a hot dog, I do have a few hot dog recipes to check out. Bust one of these out when you want to look like the hot dog at your next barbecue when dogs are going up on the grill.

IPA Pulled Pork Cheese Dogs Recipe | Kita Roberts GirlCarnivore.com

IPA Pulled Pork Cheese Dogs Recipe

5 from 1 vote
Prep: 5 mins
Cook: 5 mins
Total: 10 mins
Servings: 8 servings
IPA Pulled Pork Cheese Dogs Recipe | Kita Roberts GirlCarnivore.com
BBQ hot dogs loaded with crazy good IPA cheese sauce, pulled pork and slaw!

Recommended Equipment

  • grill

Ingredients  

  • 1 lbs Pulled Pork
  • 8 hot dogs 1 pack all beef brisket
  • 1/2 pint tomatoes cherry tomatoes, sliced
  • 8 Hot Dog Buns

For the Easy IPA Cheese Sauce

  • 1 tbsp flour
  • 1 tbs butter
  • 8 oz Beer A can of IPA Craft
  • 8 oz cheddar cheese sharp or mild
  • ½ tsp teas cayenne pepper
  • Salt and cracked black pepper

For the Slaw

  • ½ head Cabbage shredded
  • ½ red onion sliced thin
  • 1 green pepper seeded and sliced thin
  • ½ tsp teas brown sugar
  • 2 to 3 tbs mayo
  • 1 tsp apple cider vinegar

Instructions 

  • Reheat the Pulled Pork according to package instructions.
  • In a small saucepan over low heat, melt the butter with the flour and cook stir to combine, cooking for 1 minute to make your roux.
  • Whisk in the IPA a bit at a time. Add the cheese in a bit at a time, whisking the whole time.
  • As the cheese melts, season with the cayenne, salt, and pepper.
  • Reduce heat to low and allow the cheese to melt.
  • Move off heat if needed, or add a bit more IPA Craft beer if the cheese begins to thicken.
  • Meanwhile, cook the hot dogs on the grill. Whisk the cabbage slaw ingredients together. Toss to combine.
  • Arrange the dogs with the buns, cheese sauce and cabbage for people to create a build their own bar with a case of beer and a relaxed atmosphere.

Notes

You can cook the hot dogs on the stove top if you like but on the grill is best. Pre-cooked pulled pork will be in the freezer section with the frozen meats.

Nutrition

Serving: 1g | Calories: 434kcal | Carbohydrates: 40g | Protein: 21g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 63mg | Sodium: 834mg | Potassium: 294mg | Fiber: 3g | Sugar: 15g | Vitamin A: 694IU | Vitamin C: 42mg | Calcium: 335mg | Iron: 3mg
Course: Main Course
Cuisine: American
Author: Kita Roberts
Keyword: hot dogs, ipa, pulled pork

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IPA Pulled Pork Cheese Dogs Recipe | Kita Roberts GirlCarnivore.com
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Comments

  1. This is brilliant and looks absolutely delicious! I will have to try this soon. For the little ones in our family, do you think if I left out the IPA beer from the IPA Cheese Sauce it would still work out ok? Of course, I will still make a second batch with the beer included for the adults but was wondering if there was an alternative for the youngsters.
    Keep up the great work.

    Thanks,
    Patrick

  2. Absolutely delicious! Made the exact recipe and it was superb! I will definitely be making this again.Thank you for another great recipe.

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