• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Girl Carnivore logo

  • Home
  • About
    • Collaborate
    • Contact
    • Privacy Policy
  • Recipes
    • Beef Recipes
    • Pork Recipes
    • Poultry Recipes
    • Lamb Recipes
    • Seafood and Fish
  • Nav Social Menu

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Recipe Collections
  • All Recent Recipes
  • Keto & Whole 30 Recipes
  • About
  • Contact
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Sandwich

    Choripán: Argentinian Grilled Sausage Sandwiches

    | Yield 10 | November 10, 2020 | Updated: May 16, 2021 by Kita | This post includes affiliate links. As an Amazon Associate, we earn from qualifying purchases.

    Jump to Recipe Print Recipe
    • Facebook
    • Pin It
    • Yummly
    Grilled chorizo, fresh chimichurri and tomatoes, Argentinian Choripan
    grilled choripan - Argentinian Grilled Sausage Sandwiches
    grilled choripan - Argentinian Grilled Sausage Sandwiches
    Grilled Chorizo Sandwiches - Choripan - slathered in chimichurri and fresh minced tomaotes
    Choripan - Argentinian Grilled chorizo sandwiches
    Grilled chorizo, fresh chimichurri and tomatoes, Argentinian Choripan

    These Argentinian inspired sandwiches, known as Choripan, are a classic street food – a juicy grilled spicy sausage on a fresh crisp bun drenched in a bright herbacous sauce. Such a simple combination of ingredients, and yet with the right mix of ingredients, so much more than just another sandwich. 

    Argentinian Choripán Sandwitch made with juicy grilled chorizo sausages on a fresh bun

    Traditionally, choripan can be found in South American countries, a staple, much like the hot dog at ever summer barbecue up north. In this case, though, the flavors are so much more than just a frank (and don’t get me wrong, I love a good hot dog). 

    It starts with spicy sausage, known as chorizo, grilled and placed inside a crusty bread and then topped with fresh ingredients from minced onion to my personal favorite, chimichurri. 

    Like the hot dog, the choripan is a street cart staple, at most asados (aka, bbq), big games, tailgates, and any other casual reason to fire up a grill. 

    And just like the hot dog, every region has its own version of what should – or should not – be on top. 

    But, for today, we are going with a classic version to level up your next grilled sausage sandwich. 

    Choripán, The Argentinian Grilled Sausage Sandwiches with grilled chorizo sausages and chimichurri

    What you need

    The Chori: Chorizo, spicy sausage, typically seasoned with smoked paprika, garlic, salt, and a hint of spice. The paprika is what leaves that signature orange color in the pan as the fat renders in the sausage. It’s best to use fresh chorizo for classic flavors and not pre-cooked / pre-cured sausages. Check out the butcher counter and request a good chorizo. 

    The Pan: Crispy bread, like a French bread loaf, sliced down the center.

    Toppings: A batch of chimichurri, the signature sauce made with oil, garlic and herbs. Sometimes minced tomatoes, and onions, or even full-on salsa.

    I make a batch of chimichurri almost weekly, mixing up the flavors with whatever herbs I have on hand that need to be used up. Traditionally it’s made with oregano and parsley, but, as I have come to call them magic green sauce, I use a blend of cilantro, thyme, and even (but not much, or we’re moving towards a pesto) basil. 

    Want more ways to use chimichurri? Try it on eggs, meatballs, power bowls, and even hearty cuts like picanha. It’s pretty much my be all end all sauce.

    Grilling the Juicy and Spicy chorizo Sausages and toasting the Fresh Buns

    Making choripan

    Much like any good grilled sausage sandwich, having the condiments ready ahead of time mitigates any unnecessary steps for when you are ready to grill.

    After you have your coals heated (or gas grill set over a medium-high heat) set for indirect grilling, grill the sausages until they are cooked through – to an internal temperature of 160 degrees F according to the USDA. 

    Grilling Juicy chorizo Sausages to make the delicious choripan Sandwich
    Fresh sausage has a lot of fat. Use caution over an open flame as the drippings are likely to cause flare ups.

    Want more ideas to serve alongside this recipe? Try these!

    • Easy Arroz con Pollo
    • Grilled Picanha
    • Grilled Flank Steak with Chimichurri over Cauliflower Rice
    • Air Fried Taquitos

    If you’ve tried this Choripan Recipe or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments!

    FOLLOW ALONG on Instagram @girlcarnivore as well as on  Twitter and Facebook.

    Print Recipe Pin Recipe
    5 from 2 votes

    Choripan – Argentinian Grilled Sausage Sandwiches

    These grilled sausages sandwiches are a tribute to Argentinian Choripan, with spicy chorizo, toasted buns, and a fresh chimichurri. Sausage sandwiches will never be the same.
    Course: Main Course, sandwich
    Cuisine: Argentinian
    Author: Kita Roberts
    Prep Time5 mins
    Cook Time20 mins
    Servings: 10
    Calories: 396kcal

    Ingredients

    For the Argentinian Chimichurri

    • 2 Garlic cloves smashed
    • ¼ Red Onion roughly chopped
    • ¼ cup fresh Oregano
    • 1 ½ cup fresh Parsley stems discarded
    • ⅓ cup canola oil
    • ¼ cup olive oil
    • 1 teaspoon Vinegar
    • ½ teaspoon Salt
    • ¼ to ½ teaspoon Red pepper flakes

    For the Choripan

    • 2 lbs fresh chorizo
    • 2 loaves French bread
    • ¼ cup mayo
    • 2 to matoes chopped
    • Fresh arugula if desired

    Instructions

    Make the Chimichurri

    • Using a food processor, pulse the garlic and onion until minced.
    • Add the oregano and parsley and pulse 5 to 7 more times.
    • Remove from the stand and transfer to a bowl.
    • Stir in the canola oil, olive oil, vinegar, salt and red pepper flakes.
    • Set aside or store until ready to use. See notes.

    Grill the Sausage

    • Preheat the grll to medium-high heat for indirect grilling, around 350 to 400 degrees.
    • Split the sausages down the center, if desired, and place on the cooler side of the grill.
    • Grill the horizo, rotating as needed for even cooking and to avoid flare ups. Use caution as fresh sausage had a lot of fat that will drip.
    • Chorizo is done when it reads 160 degrees F internally with an instant read thermometer, about 10 to 15 minutes.

    Assemble the Sandwiches

    • Slice the bread into even portions to fit the sausages and toast on the grill, if desired.
    • Slather the mayo evenly over the inside of the bread.
    • Add arugula, if desired.
    • Place hot sausages in the center of each bun.
    • Top with a heavy spoonful of chimichurri and minced tomatoes.
    • Serve hot.

    Notes

    • Fresh herbs are the key to a good chimichurri. Using dried herbs will not work as a substitute in this recipe.
    • I like to make my chimichurri in batches ahead of time. I find the flavors infuse in the oils after they have been allowed to marinate together for several hours to overnight.
    • Store chimichurri in an airtight jar or resealable container for up to 1 week.
    • When ready to use, spoon some of the sauce into a bowl and let it come to room temperature before slathering it over meat, bread, or veggies.

    Nutrition

    Nutrition Facts
    Choripan – Argentinian Grilled Sausage Sandwiches
    Amount Per Serving (1 g)
    Calories 396 Calories from Fat 171
    % Daily Value*
    Fat 19g29%
    Saturated Fat 2g13%
    Cholesterol 2mg1%
    Sodium 570mg25%
    Potassium 230mg7%
    Carbohydrates 48g16%
    Fiber 3g13%
    Sugar 3g3%
    Protein 10g20%
    Vitamin A 998IU20%
    Vitamin C 16mg19%
    Calcium 70mg7%
    Iron 4mg22%
    * Percent Daily Values are based on a 2000 calorie diet. Nutrition information provided is an estimate. For specific health concerns, please put the recipe into your Dr recommended nutrition calculator.
    Made My Recipe?Mention @girlcarnivore and tag #girlcarnivore!
    • Pinterest
    • Facebook
    • Flipboard
    • Yummly
    « Steak and Potato Soup
    Smoked Turkey with Candied Pecan and Apple Stuffing »

    About Kita

    Hey, I'm Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. READ MORE

    Reader Interactions

    Comments

    1. chris majewski says

      May 03, 2021 at 8:55 pm

      5 stars
      Sounds great ! I love me some grilled chorizo. Chimichurri would definitely go well with it.

      Reply

    Tried this recipe? Leave feedback or a comment about it! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Kita Roberts GirlCarnivore

    Hi, I’m Kita! The meat maven for GirlCarnivore®. I’m a freelancing creator, recipe developer, photographer, and world-traveling food junkie. 

    More about me →

    Check out the GirlCarnivore® Spiceline!

    Newest Posts

    • Diner-Style Ham and Cheese Omelet
    • Grilled Ham Steaks with Brown Sugar-Mustard Glaze
    • Traeger 3-2-1 Ribs
    • BBQ Pork Steak

    Fan Favorite Recipes

    • New Orleans BBQ Shrimp
    • Perfect Oven-Roasted Rack of Pork
    • Smoked Beef Tenderloin
    • Char-grilled Roast Beef

    Stay Up to Date

    Thanks for signing up! Check your email for a confirmation and make sure you actually signed up. Ugh technology.

    Footer

    About Girl Carnivore

    Girl Carnivore is a food site designed to inspire cooks from beginner to pro with recipes created by chef and culinary expert, Kita Roberts.  From savory burgers, to healthy meals, global flavor infusions cooked over grills, livefire, or in traditional ovens, #GirlCarnivore is here to help you break down barriers and make cooking fun again.

    As Seen On

    2022 as seen on girl carnivore media logos

    Content on GirlCarnivore.com may feature affiliate links which help support the site by paying me a commission if you use the link to purchase the product. For more information, please see my full disclosure policy.

    • home
    • Work with Girl Carnivore
    • Sitemap

    Copyright © 2022 Girl Carnivore® • Privacy Policy

    • 129
    • 1