Peruvian Grilled Beef Heart Kabobs
Inspired by Peruvian anticuchos, these beef heart kabobs are marinated in a spicy sauce before being char-grilled for perfection.
What you need to make Peruvian Grilled Beef Heart Kabobs
For the marinade: - Garlic - Cumin - Chili powder - Red pepper flakes - Achiote powder - Oil - Soy sauce - Red wine vinegar - Lime juice For the kabobs: - Beef - Red Onion - Red Pepper Yellow pepper sauce
– Whisk all of the marinade together in a large bowl. Pour over the beef in a resealable container.
-Preheat the grill for indirect heat -Remove the beef from marinade and place on skewers. -Grill the beef -Grill the onions and peppers, until softened along side the beef
For the quick yellow pepper sauce: -Combine all ingredients in a blender and pulse until smooth. -Garnish with freshly snipped cilantro and serve.
Serve with thick cut steak fries and a quick yellow pepper sauce for bonus flavor.
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