Peruvian Grilled Beef Heart Kabobs

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Inspired by Peruvian anticuchos, these beef heart kabobs are marinated in a spicy sauce before being char-grilled for perfection.

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[{"selector":"#anim-c0885ee1-5edf-4bad-8c38-4516a128798f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a92d623-3f4d-44df-9341-823228ca2b60","keyframes":{"transform":["translate3d(-169.18606%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] What you need to make Peruvian Grilled Beef Heart Kabobs For the marinade: - Garlic - Cumin - Chili powder - Red pepper flakes - Achiote powder - Oil - Soy sauce - Red wine vinegar - Lime juice For the kabobs: - Beef - Red Onion - Red Pepper Yellow pepper sauce See full recipe

Instructions

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-Preheat the grill for indirect heat -Remove the beef from marinade and place on skewers. -Grill the beef -Grill the onions and peppers, until softened along side the beef

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For the quick yellow pepper sauce: -Combine all ingredients in a blender and pulse until smooth. -Garnish with freshly snipped cilantro and serve.

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[{"selector":"#anim-24497b81-9c36-4490-85bc-76dd4540a0d2","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1de8f9d-0be7-45b5-9de1-0bd550c507ab","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec7ee0d9-e668-43fe-b476-0196d738d9bb","keyframes":{"transform":["translate3d(0px, -323.45678%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7029eef9-01c3-4047-8450-dfcbe93d14bf","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d18f6558-372e-48b6-878e-22ad847dbf1b","keyframes":{"transform":["translate3d(0px, -469.57263%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f00602b9-bc96-4f1e-82e2-f1394ee38983","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7271b679-2bec-41c3-9392-3f3a1dc3ae66","keyframes":{"transform":["translate3d(0px, -1291.5337%, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4610bda1-bbb6-414b-8781-25414a39c314","keyframes":{"opacity":[0,1]},"delay":600,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3800be1-7269-4375-aa76-367192e4925f","keyframes":{"transform":["translate3d(0px, -440.05157%, 0)","translate3d(0px, 0px, 0)"]},"delay":600,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1b2780e-f053-49a0-b7fc-816664c1d50c","keyframes":{"opacity":[0,1]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f004c6d2-aba1-41a5-bbc2-fd06e6892ce1","keyframes":{"transform":["translate3d(0px, -459.82039%, 0)","translate3d(0px, 0px, 0)"]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-124fca98-59a4-40ea-9f57-a23d1ca55df6","keyframes":{"opacity":[0,1]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c33ce37d-673b-4fae-9ca7-c078921028dd","keyframes":{"transform":["translate3d(0px, -1977.24761%, 0)","translate3d(0px, 0px, 0)"]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2c0f0644-1007-4a6e-bbf2-a061f4a8d2d9","keyframes":{"opacity":[0,1]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b58a4d04-f2ba-4b2c-9cc5-ad52b617ab74","keyframes":{"transform":["translate3d(0px, -674.18804%, 0)","translate3d(0px, 0px, 0)"]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eefba20b-d0b5-42e7-8aca-281d22d9b820","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48d7c94b-55d2-43d5-a983-77d1e5a7a19e","keyframes":{"transform":["translate3d(0px, -596.18401%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68fa6479-a901-4f27-bac5-83cf134da102","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbdeaa7a-3c49-4ec4-8851-bcc9ed793228","keyframes":{"transform":["translate3d(0px, -2624.86654%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5aa49d2c-188b-4269-977a-256ad58c8da2","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4da2a9f7-4455-4692-bb07-0b6936cf17d9","keyframes":{"transform":["translate3d(0px, -563.41731%, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d1179f0-51b0-4200-8275-186e262a2f7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e102fdbd-c414-44d7-9a0b-570623ca77c2","keyframes":{"transform":["translate3d(-171.51164%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3. 2. 1.

Peruvian Grilled Beef Heart Kabobs

Inspired by Peruvian anticuchos, these beef heart kabobs are marinated in a spicy sauce before being char-grilled for perfection.

Instructions

– Whisk all of the marinade together in a large bowl. Pour over the beef in a resealable container.

-Preheat the grill for indirect heat -Remove the beef from marinade and place on skewers. -Grill the beef -Grill the onions and peppers, until softened along side the beef

For the quick yellow pepper sauce: -Combine all ingredients in a blender and pulse until smooth. -Garnish with freshly snipped cilantro and serve.

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