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Pork chops always seem to be on sale at the market. Tired of cooking them the same way every week? Try these Roasted Pork Chops out! Quick, easy and so damn good.
How to Roast Pork Chops
It’s shake and bake, and I helped! I was part of the shake and bake weekly rotation growing up. BBQ chicken, breaded pork chops. It’s a quick and easy for busy weeknight dinners. And you never had to tip the pizza boy. Thing is, shake and bake isn’t really that hard on your own. Whip up an old fashioned weeknight meal, like these oven-fried pork chops over crispy skillet stuffing. Serve a salad on the side and bam, dinner is on table.
Because sometimes, homestyle is just what you need.
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Pork chops always seem to be on sale at the market. Tired of cooking them the same way every week? Don’t get stuck in a rut. There are so many ways to cook that chop. Try these out!
Maple Pepper Bone-In Pork Chops
Perfect Smoked Thick Cut Pork Chops
Oven-Roasted Pork Chops
Print Pin RateIngredients
- 4 boneless pork loin chops about 3/4" thick, trimmed
- 2 tbsp butter melted
- 1 egg beaten
- 2 tbsp milk
- Salt and Pepper
- 1 cup bread crumbs with herbs
Instructions
- Preheat the oven to 425 degrees F. Swirl butter in a large baking dish to coat the bottom. (I didn't need both tablespoons for my entire pan, and used less to keep the bottoms from getting soggy)
- In a large shallow dish, whisk the egg and milk to combine. Place the breadcrumbs in another shallow dish.
- Season the pork with salt and pepper.
- Dip a chop in the egg mix, allowing excess to drain. Then place in bread crumbs, to cover, pressing to coat.
- Lay each chop in the prepared pan.
- Bake for 20 to 25 minutes, flipping chops once halfway through cook time (Chops should temp at 160).
Hey, I’m Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. READ MORE
Erin @ The Spiffy Cookie says
I made homemade shake and bake mix before but I cannot tell you where it is now (probably hidden in some box in my PODS storage unit back in Memphis). Guess I’ll just have to make more!
Sharon says
Talk to me about what’s under the pictured pork chops .. cubed bread, full blown croutons? Do you put them in with or without the pan drippings? Enquiring minds want to know!
Kita says
That was a recipe from Real Simple for Apple Stuffing. It made waaay to much for the two of us. But for a weeknight family meal, it would be awesome.
Christiane ~ Taking On Magazines says
I loved shake n bake as a kid but don’t think I’ve had it since then. Making my own shake stuff? Heck, yeah.