Humble, aren’t I? But really, this meal had me convinced I was God of the Grill. My charcoal lit perfectly, my lamb chops cooked wonderfully, and even that green veggie was perfectly right off of the heat.
Dreamfarm BBQ Clongs, Set of 4 Double Prong Fire Wire Skewers, One Flexible Fire Wire Skewer, and a fancy Le Creuset Commercial Basting Brush.
- 2 tbs dried lavender (I used fresh)
- 1/2 cup flaky sea salt
- 24 lamb chops (no I did not have 24, I don’t have that kind of cash!)
- Olive Oil
- Rub the lavendar roughly between your fingers to bring out the oils (alternative, I used fresh and finely minced it). In a small bowl, combine it with the salt. Set aside.
- Bring the chips to room temperature, 20 to 30 minutes before cooking. Prep a charcoal grill to medium-high heat.
- Brush the chops with the olive oil and place on the grill. Cook 2 to 3 minutes per side, for medium-rare. Remove from grill and sprinkle with lavender salt. Serve.
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Giveaway available only within the United States. Giveaway ends Monday July 8th and winner will be randomly selected and posted on July 9th’s post. Winner will be contacted via email and must reply within one week or another entry will be selected.