Ultimate Smoked Roast Beef

[{"selector":"#anim-3aba908d-690d-4687-80fc-30e728424bfc","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] The Ultimate Smoked Roast Beef

[{"selector":"#anim-5554e0e3-f19b-47ab-bacd-eaa6fc94a805","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.05)","offset":0.33},{"transform":"scale(0.995)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"ease-in-out","fill":"both","iterations":3}] 3 lbs round roast 1 tbsp salt 1 tsp black pepper 2 tbsp dijon mustard 4 cloves garlic 2 tbsp fresh rosemary 4 tbsp butter Ingredients

[{"selector":"#anim-fa4c20ba-f2ac-4e21-b0a3-d3b9c202dbe4","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Prepare your smoker for indirect heat. 1. Prep the Smoker!

[{"selector":"#anim-3a77a4af-756e-483a-bc49-68a07390995c","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Sprinkle beef with salt and rub with mustard, rosemary, and minced garlic. 2. Season the Beef!

[{"selector":"#anim-4e045f45-9c8b-4e57-8fca-d85a187a7b0a","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Add the wood chunks to the smoker and cook beef on the cooler side. 3. Smoke the Beef!

[{"selector":"#anim-a77090e6-4227-463c-8f7c-7249892787ac","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Sear beef in a hot cast iron skillet to form a crust on all sides. 4. Sear the Beef!

[{"selector":"#anim-1d436458-d239-4ae5-8aaa-223fd8811d89","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Allow beef to rest for at least 10 minutes before cutting a serving! 5. Allow beef to Rest!

[{"selector":"#anim-b508d4cb-bdf1-4f18-b696-01583a8e438b","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-369863df-8dd0-4ca1-9f6d-15cb6542d86a","keyframes":[{"transform":"rotate(-540deg) scale(0.1)","opacity":0},{"transform":"none","opacity":1}],"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both","iterations":1}] Get the Full Recipe Here! Serve smoked roast beef with a side of homemade horseradish sauce!

[{"selector":"#anim-7a658a19-ef23-4b8a-8990-1ae70dfac151","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Want More BBQ Inspiration?! Get More Recipes Here!