Meaty, juicy, and flavorful, there are few things as easy and delicious as Smoked Chicken Thighs. Pass the napkins because this is a roll-up-your-sleeves and dig-in kind of meal!
Prep the Chicken:Pat chicken dry. 5 lbs Bone-in skin on chicken thighs. Arrange on wire rack over baking sheet Sprinkle liberally with salt and spices.
Cook 35 to 40 minutes, until the chicken thighs reach 180 to 190F with an instant read thermometer, rotating the position of each thigh halfway through so that all pieces are being cooked evenly.