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    Home » Recipes » GC Original

    Spicy Deviled Eggs with Chicharrones

    | Yield 6 | May 23, 2018 | Updated: June 28, 2021 by Kita | This post includes affiliate links. As an Amazon Associate, we earn from qualifying purchases.

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    Imagine a delicious deviled egg, all sorts of upgraded for the summer season. Spicy creamy yolk filly and crunchy crispy fried topping. Go on, show off this Spicy Deviled Eggs with Chicharrones Recipe at your next block party. 

    Deviled Eggs with Chicharrones Recipe | GirlCarnivore Kita Roberts
    Outside of the flame-kissed hot dogs and juicy char-grilled burgers, there isn’t anything much more indicative of summertime barbecues than deviled eggs. There are other standard block party side dishes, potato salad, someone’s aunts secret family jello ambrosia, cold pasta salad, and then the mandatory dishes that can’t be missed.
    Deviled Eggs with Chicharrones Recipe GirlCarnivore Kita Roberts
    Deviled eggs are one of those. A savory little amuse bouche surrounded by an age-old Mayo vs. Miracle Whip conflict that everyone has an opinion on. So, let’s sing the praises of the official start of summer with some elevated bad ass bites.
    Take the classic and then show off your skills by spicing things up and adding some mouthfeel by tossing crunchy salty chicharrones on top. Mama ain’t never seen this.
    Deviled Eggs with Chicharrones Recipe | GirlCarnivore Kita Roberts

    Yeah, chicharrones.

    Wtf are chicharrones? I may have recently told a group of children they were nothing more than potato chips. And to a point, I am not stretching the truth too far. Just, potato chips made from pork rinds. Delicious fried salty pork rinds. Just substitute that potato for pork skin and add a dash of extra salt, skip the sour cream and onions. Think bacon, but snackable.  And honestly, if you haven’t had them yet, you are missing out on a serious treat. Deep fried pork skin have origins across the globe, from Denmark (Flæskesvær) to the Phillipeans but are common snacking in Latin American countries. Elevating street food with all it’s greasy delight.
    For these Spicy Deviled Eggs with Chicharrones I stuck with Latin flavors and added heat to the mayo-yolk mix as well with some ancho chile powder.  It’s a simple dish, and yet these Creamy, zesty deviled eggs topped with crunchy chicharrones and fresh scallions will be the hit of the next backyard hurrah.
    Yeah, summer is here. It’s time to celebrate. Grab an egg and let’s toast.
    Bonus point if you pair these eggs with Slow Smoked Pork and Beans.
    Deviled Eggs with Chicharrones Recipe GirlCarnivore Kita Roberts

    If you’ve tried my Spicy Deviled Eggs with Chicharrones recipe, or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME  on Instagram@girlcarnivore as well as on  Twitter and Facebook.

    Deviled Eggs with Chicharrones Recipe GirlCarnivore Kita Roberts
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    5 from 1 vote

    Spicy Deviled Eggs with Chicharrones

    Perfect appetizer for any party or event.
    Course: Appetizer
    Cuisine: American
    Author: Kita Roberts
    Prep Time15 mins
    Servings: 6 servings
    Calories: 262kcal

    Ingredients

    • 12 Eggs peeled
    • 4 additional egg yolks
    • ¼ cup Mayo
    • 2 tablespoon Relish
    • 2 tablespoon Dijon Mustard
    • ½ teas Ancho Chile Powder
    • Salt and Pepper to taste
    • Paprika to garnish
    • 1 cup Chicharrones
    • 2 scallions sliced on a an angle

    Instructions

    • Slice the eggs in half carefully. 
    • Remove the yolks from each into a bowl. Add the remaining yolks. 
    • Set the whites aside until ready to fill.
    • Whip the mayo, relish, mustard, ancho chile powder, and salt and pepper in the bowl with the yolks until light and fluffy.
    • Pipe the filling into the reserved egg whites.
    • Garnish with chunks of chicharrones and place scallions on top.

    Nutrition

    Nutrition Facts
    Spicy Deviled Eggs with Chicharrones
    Amount Per Serving
    Calories 262 Calories from Fat 180
    % Daily Value*
    Fat 20g31%
    Saturated Fat 5g31%
    Cholesterol 465mg155%
    Sodium 387mg17%
    Potassium 152mg4%
    Carbohydrates 2g1%
    Protein 16g32%
    Vitamin A 690IU14%
    Vitamin C 0.7mg1%
    Calcium 71mg7%
    Iron 2.1mg12%
    * Percent Daily Values are based on a 2000 calorie diet. Nutrition information provided is an estimate. For specific health concerns, please put the recipe into your Dr recommended nutrition calculator.
    Made My Recipe?Mention @girlcarnivore and tag #girlcarnivore!
    Deviled Eggs with Chicharrones Recipe GirlCarnivore Kita Roberts
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    About Kita

    Hey, I'm Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. READ MORE

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    Kita Roberts GirlCarnivore

    Hi, I’m Kita! The meat maven for GirlCarnivore®. I’m a freelancing creator, recipe developer, photographer, and world-traveling food junkie. 

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    Girl Carnivore is a food site designed to inspire cooks from beginner to pro with recipes created by chef and culinary expert, Kita Roberts.  From savory burgers, to healthy meals, global flavor infusions cooked over grills, livefire, or in traditional ovens, #GirlCarnivore is here to help you break down barriers and make cooking fun again.

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