01
Hickory chips are known for their strong and bold character, adding a smoky, bacon-like flavor when used for smoking red meats such as beef ribs and pork recipes.
02
Mesquite wood offers a strong and earthy aroma, making it a bold choice for smoking large cuts of meat like brisket, ribs, and chicken drumsticks.
03
Mesquite wood offers a strong and earthy aroma, making it a bold choice for smoking large cuts of meat like brisket, ribs, and chicken drumsticks.
04
Cherry wood chips bring a unique and seductive flavor profile to the table. With a subtle, mildly sweet smoke, it blends effortlessly with poultry, ham, and lamb. It’s also our favorite choice for smoked duck.
05
Oak offers a medium-intensity smokiness with a touch of earthiness, making it a crowd-pleaser for a wide range of delicate meats, especially smoked prime rib.
06
Alder wood chips impart a gentle and delicate smoky flavor, perfect for smoking fish, seafood, and smoked pastrami. They are commonly used for cedar-planked salmon and add a smooth, sophisticated touch with a subtle sweetness to grilled dishes.