Let the slow cooker do all the work and get your jam on with some damn fine pork. I’m not saying a low slow smoke isn’t amazing. I’m just saying no one chowing down needs to be pointing fingers at how you got results this good.

Pulled pork and coleslaw are pouring out of ta wheat roll, overtaking the pickles and chips. You're gonna want to make this one!

Grills are good and all, but sometimes there’s a shortcut that can create equally drool-worthy results. No, there’s not gunna be a smoke ring and you aren’t going to be able to brag to your buddies about how you maintained the perfect temp to produce fall off the bone action, but you are going to be able to roll up your sleeves and get your jam on with some damn fine pork because you let the slow cooker do all the work and didn’t bat an eyelash.

Yeah, Martha Stewart would be proud of your rebellious self-breaking the oath that is grilling and working a little smarter not harder for once. I’m not saying a low slow smoke isn’t amazing. I’m just saying no one chowing down needs to be pointing fingers at how you got results this good. Grab them some buns and let them toss all they want on.

But make sure you set them up with Alabama white sauce, mustard-based bbq sauce, and a little vinegar-based bbq sauce to pick from to dress up this tender pulled pork.

This little secret can stay ‘tween us girls.

The pulled pork and coleslaw pouring out of this sandwich has me jealous of my former self for getting to eat it. You're gonna want three napkins.

Epic Sandwiches are kinda my jive, that’s how I serve my pulled pork. Want more? Check these out and never have a boring lunch again!

If you’ve tried my Easy Slow Cooker Pulled Pork, or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW MEon Instagram @girlcarnivore as well as on  Twitter and Facebook.

Easy Slow Cooker Pulled Pork

5 from 1 vote
Prep: 5 mins
Cook: 8 hrs
Resting Time: 5 mins
Total: 8 hrs 10 mins
Servings: 10
Easy Slow Cooker Pulled Pork | Kita Roberts GirlCarnivore.com
Put your crock pot to work with this simple slow cooker pulled pork recipe that uses a boneless pork shoulder for perfect pulled pork sandwiches every time!


  • 1 3 lbs boneless pork shoulder
  • 1 onion rough dice
  • 2 garlic cloves minced
  • salt and pepper
  • 1/2 cup water
  • 3 tbs cider vinegar
  • 2 tbs Worcestershire sauce
  • 1 teas ancho chile powder
  • BBQ sauce
  • Buns
  • Toppings: pickes slaw, cheese, more bbq sauce, etc


  • Pat the pork roast dry and season with salt and pepper. Arrange the diced onion and garlic on the bottom of the crock pot.
  • Season the pork with salt and pepper. Place in the crock pot.
  • Whisk the water, cider vinegar, Worcestershire sauce, and ancho chili powder in a bowl together. Pour over the pork. Cover with lid and allow to cook on low for 8 to 10 hours, until the pork easily pulls apart.
  • Remove any fat from the pork pull apart with 2 forks. Toss with barbecue sauce and allow to thicken about 30 minutes before serving on fresh buns.


BHG Creative Slow Cooker 2011


Serving: 1g | Calories: 239kcal | Carbohydrates: 2g | Protein: 41g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 109mg | Sodium: 144mg | Potassium: 735mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 2mg
Course: Main Course
Cuisine: American
Author: Kita Roberts

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Pulled Pork, coleslaw, pickles, hold on while I grab a napkin.

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Well, Hey, Y’all.

Kita is a multi-talented individual, boasting numerous accomplishments such as being an award-winning recipe developer, world-traveled professional photographer, and journalist. As the lead creative force behind Girl Carnivore®, she is widely recognized as an authority on all things meat. Kita’s impressive expertise has been honed through extensive education with the National Cattlemen’s Beef Association and Certified Angus Beef, as well as through attending butchery demos and visiting ranchers and farmers from coast to coast, allowing her to better learn and understand American foodways.


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