Go Back
–+ servings
A slow cooker pulled pork bbq sandwich with coleslaw and chips on a plate.
Print Recipe Add to Collection
5 from 4 votes

Easy Slow Cooker Pulled Pork

Discover the ease and deliciousness of Slow Cooker Pulled Pork, resulting in tender, juicy meat that's perfect for a variety of dishes. Let your slow cooker work its magic for mouthwatering pulled pork sandwiches, tacos, sliders, and more.
Prep Time5 minutes
Cook Time8 hours
Resting Time5 minutes
Total Time8 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 10
Calories: 239kcal
Author: Kita Roberts

Ingredients

  • 1 3 lbs boneless pork shoulder
  • 1 onion rough dice
  • 2 garlic cloves minced
  • salt and pepper
  • 1/2 cup water
  • 3 tbs cider vinegar
  • 2 tbs Worcestershire sauce
  • 1 tsp mustard powder
  • 1 tsp ancho chile powder
  • 1 tsp smoked paprika
  • 1 cup BBQ sauce
  • Buns

Toppings

  • pickles
  • slaw
  • Cheese
  • Onion
  • More BBQ sauce

Instructions

  • Pat the pork roast dry and season with salt and pepper.
  • Arrange the diced onion and garlic on the bottom of the crock pot.
  • Season the pork with salt and pepper. Place in the crock pot.
  • Whisk the water, cider vinegar, Worcestershire sauce, and mustard powder, ancho chili powder, and smoked paprika in a bowl together.
  • Pour over the pork.
  • Cover with lid and allow to cook on low for 8 to 10 hours, until the pork easily pulls apart.
  • Remove any fat from the pork pull apart with 2 forks.
  • Toss with barbecue sauce and allow to thicken for about 30 minutes before serving on fresh buns with desired toppings.

Nutrition

Serving: 1g | Calories: 239kcal | Carbohydrates: 2g | Protein: 41g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 109mg | Sodium: 144mg | Potassium: 735mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 2mg