These Deep-Fried Macaroni and Cheese Balls are the ideal comfort food! Mac and cheese is formed into bite-sized balls, coated in breadcrumbs, then deep fried until crispy, crunchy, and golden!
Okay, admit it, we’re all a bit guilty of overindulgence around the holidays. So what’s the harm in over-indulging a little bit more with this deep-fried mac and cheese?
These fried mac and cheese balls are the epitome of comfort food and make the perfect addition to a holiday meal or an appetizer spread for a party.
Creamy mac and cheese packed into a crispy and crunchy, golden-brown, bite-size piece of deliciousness? Does it get any better than that?
What you need to make this recipe
- Bacon – cooked, drained, and crumbled to add a smoky flavor to the mac and cheese.
- Mac and Cheese – you can use whatever mac and cheese recipe you like! Pretty much anything will work! Try delicious smoked mac and cheese or creamy instant pot mac and cheese.
- Eggs – coats the outside of the mac and cheese balls to help the breadcrumbs stick and to help them crisp up nicely.
- Breadcrumbs – you can use plain breadcrumbs or Italian seasoned for a boost of flavor.
- Vegetable Oil – for frying!
How to make deep-fried macaroni and cheese
In a large bowl, mix the bacon into the mac and cheese. Cover and chill for 6 hours in the fridge.
Set up your rolling station by arranging the eggs in a bowl next to a bowl of breadcrumbs.
Remove the mac and cheese from the fridge and use a cookie scoop or your hands to form the mac and cheese into tight balls.
One at a time, dip each ball into the eggs, drain the excess, then roll them in the breadcrumbs.
Place the breadcrumb coated mac and cheese balls onto a baking sheet, then freeze for 4 hours.
When you’re ready to fry, fill a large pot with oil and heat the oil over medium-low heat until hot enough to fry. Preheat the oven to 180ºF.
Use a long-handled slotted spoon to dip the macaroni and cheese balls in the hot oil. Fry until golden-brown, then set over a rack on a baking sheet to drain and keep in the preheated oven to keep warm. Repeat with all the mac and cheese balls.
Allow the balls to cool for three minutes, then sprinkle with salt and serve hot!
What mac and cheese to use
This recipe works with pretty much any mac and cheese recipe you like! I love to make homemade mac and cheese (because it’s just better), but boxed mac and cheese will work as well if you’re shorter on time!
You can even mix it up with additional fillings. Try adding bacon, hot sausage, shredded chicken, or even swirl in some veggies (no one will know, I promise.)
How to bake mac and cheese balls
If you’d prefer to make baked mac and cheese balls, feel free! To do so, preheat the oven to 350ºF, line the mac and cheese balls on a lightly greased baking sheet, then bake for 20-30 minutes or until golden-brown and crispy. I recommend rotating them every few minutes so they cook evenly!
350 for 20-30 minutes, rotating every few minutes so they cook evenly
Tips, tricks, and notes for this recipe
You’ll want the chill whatever mac and cheese you use for around 6 hours in the fridge after you make it. This helps dry it out so it’s easier to form into balls.
After you dip the mac and cheese ball into the egg, let the excess drain off. You want there to be enough so the breadcrumbs can stick, but not so much that they just end up soggy.
For safety, make sure you leave a little bit of space at the top of the pot. The hot oil can splatter.
If you put too many mac and cheese balls into the hot oil, it will cause the temperature to drop. I would keep the limit at three so the oil stays hot and the mac and cheese balls get nice and crispy.
Can mac and cheese balls be made ahead of time?
Kind of! This recipe is a great way to use up leftover mac and cheese, so feel free to prep the pasta ahead of time and store it in the refrigerator for 3-5 days or in the freezer for 1-2 months.
If it’s frozen, thaw it in the fridge when you’re ready to use it, then proceed with the recipe as instructed.
How to store
After the macaroni and cheese is deep-fried, it’s definitely best right away. If you do have leftovers, they will last for 3-5 days in the fridge or up to 3 months in the freezer.
To reheat, bake at 400ºF for 18-20 minutes or until warmed all the way through. I don’t recommend microwaving them because they won’t get as crispy.
More macaroni and cheese inspiration
- Smoked Pulled Pork Mac and Cheese
- Smoked Jalapeno Mac and Cheese
- Double Smoked Chicken Mac and Cheese
- BBQ Chicken Instant Pot Mac and Cheese
If you’ve tried my Deep Fried Macaroni and Cheese Balls recipe, or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME on Instagram @girlcarnivore as well as on Twitter and Facebook.
Deep Fried Mac and Cheese Balls
Ingredients
- 1 lbs bacon cooked drained and crumbled
- 2 lbs mac and cheese see notes for my favorite mac and cheese recipes to use
- 2 eggs whisked
- 4 cups breadcrumbs
- Vegetable oil for frying
Instructions
- In a large bowl, mix the crumbled bacon into the macaroni and cheese.
- Cover and chill for 6 hours in the refrigerator.
- Set up your rolling station by arranging the eggs in a large bowl next to a bowl with the breadcrumbs.
- Remove from fridge and with your hands or a large cookie scoop, form the mac and cheese into tight balls. You will have between 12 and 16 balls depending on how big you make them.
- Working one at a time, dip each ball into the eggs, turning to coat evenly. Drain any excess.
- Transfer to the breadcrumbs and roll the mac and cheese ball in the bread crumbs, coating evenly.
- Place the breadcrumb coated mac and cheese ball onto a baking sheet.
- Repeat the steps as needed.
- Arrange the baking sheet in the freezer to allow the balls to freeze in a single layer.
- After freezing for at least 4 hours, you can store the balls in an airtight container in the freezer until ready to fry.
- When ready to fry, fill a large heavy-bottomed pot with oil, leaving 2 inches from the surface of the oil to the top of the pot for safety.
- Heat the oil over medium-low heat until hot enough to fry.
- Preheat the oven to the warm setting, or 180 degrees.
- With a long-handled slotted spoon, dip a macaroni and cheese ball in. Fry, rolling as needed, until golden brown all over.
- Carefully remove the macaroni and cheese ball from the oil with a slotted spoon and set on a rack over a baking sheet to drain. Keep warm in the preheated oven.
- Repeat the steps, adding no more than 3 balls at a time, to keep the oil temp even, until all of the macaroni and cheese balls are fried. Allow to the last ball to cool at least 3 minutes before serving.
- Sprinkle the deep fried macaroni and cheese with salt and serve hot.
Nutrition
See the web story for deep-fried mac and cheese here.
Christine says
That is awesome using bacon with macaroni. I am going to try this recipe on the weekend for my family.
Candy says
Honestly this sounds so good and talk about comfort food. All the deep frying and carbs oh my
G says
These look incredible. I have made Arincini before and my family loved them so I am sure they would love these fried mac and cheese balls. I think these will be on this weeks menu.
Stacie says
This recipe is proof that absolutely everything is better when you fry it. I must have this in my life!
Sarah Bailey says
Hands up I love Mac n Cheese, however I have never thought about having it deep friend, I bet it makes for an interesting side dish and something I would really love to try myself.
Alli Smith says
I remember when this trend started a few years back and I still haven’t tasted deep-fried mac and cheese. I need to try your recipe ASAP. Looks so delicious.
Jenn@engineermommy says
These mac and cheese balls look so yummy and decadent. I am a huge fan of mac and cheese and would love these.
Brianne says
My kids love mac-n-cheese! I think this would be a great hit with them. It looks so delicious!
robin rue says
This sounds like pure heaven! I am drooling over here. I can NOT wait to make this.
Teresa says
I have never tried a deep fried mac and cheese dish. I wonder, is it dry at all because I love a really cheesy gooey mac and cheese. I have GERD and take a higher dose Omeprazole that is avaialbe OTC.
Amber Myers says
Oh yum, I need to try this for sure. I love regular mac and cheese, so I’m sure I’d be a fan of a deep fried version. I love that there is bacon!
Tasheena says
Oh, My! This looks and sounds amazing! Looking forward to giving this recipe a try, and also checking out the product you’ve mentioned.
Alexandra says
Oh wow. These sound so good 😉 Yum! I love macaroni and cheese – I can only imagine that frying them would take it to the next level!
Delicious!
Alex || http://www.itsnotcomplicatedrecipes.com
Rosemary says
I recently had some of the best mac and cheese and it was made with gouda cheese. The sound of deep fried mac and cheese sounds decadent. Sounds like something to add to to the Christmas holiday season.
Heather says
I think you can deep fry just about anything and it would be delicious. I bet my 9 year old would love this!
Emily says
Oh wow, this looks delicious! I want to make these so much, they would be great appetizers to take for a party. I know they would be a big hit!
Anne Wright says
it looks like you are all geared up for holiday, babe!
Lyosha says
it’s great idea to try and utilize leftovers. I wouldn’t go for deep fried things regularly but it could be a nice change
Olivia says
These look like an excellent appetizer to bring to my family’s Christmas. Awesome, thanks!
kumamonjeng says
Look like an interesting appetizer or side dish, probably making this for my Xmas party dinner. Lets see if I succeed the experiment on this weekends.
Kita says
It’s all in the par-freeze 😉
ricci says
Oh gosh, I think fried mac and cheese sounds amazing!! I need to make these ASAP!!
Terri Steffes says
Santa is bringing an air fryer to our house and I would love to give these a try! They look so good!
Kita says
Id love to try this with an air fryer!
Claire Lee says
OMG I’ve been craving mac and cheese for the past few days and this just made me more hungry! I am eating mac and cheese for sure today
Shar says
Ooh my kids and hubby would be all about this recipe! It looks like the perfect comfort food for a cold winter day 🙂
Mary Edwards says
What a fantastic idea. The kids and adults in my family would all love this. My son makes mac and cheese a few times a week for himself (he’s 17). I bet he’d like to change it up and try this
Claudia Krusch says
Love your recipe! Can’t wait to make it for our Holiday Open House! They look soooo good!
Fatima Torres says
I’ve always been a fan of mac and cheese, but this is definitely something I’d like to try sometime with the kids.
Kara says
We are not a fan of mac and cheese here, but it sounds like a great thanksgiving treat
Jasmine Hewitt says
I would love to try this variation of a baked mac and cheese. the pictures look tempting!
Courtney says
Omg can we say yum?!?! I love deep fried Mac & cheese!!! So giving this a try!
Lisa says
I’m salivating after reading this! I love macaroni and cheese, and to have it like this puts a great new spin on it! Delicious.