One-Skillet Tuscan Pork Chops

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A fast and flavorful one-pan meal with pork chops and smothered in a creamy sauce is a perfect weeknight recipe ready in 35 minutes!

Ingredients:

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Prep the oven: Preheat the oven to 375 degrees F.

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Sear the chops: Melt 1 tablespoon of the butter in a skillet pre-heated oven medium-high heat.

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Saute the Veggies: In the same pan, melt the remaining butter and add sautee the onion until soft, 5 minutes. Add the garlic and cook 30 seconds longer.

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Mix in the roasted red pepper and toss to combine.

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Add the spinach. It will overflow the pan and look like too much, but as you stir and the spinach wilts it withers to a minimal portion.

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Finish Cooking the Chops: Nestle the chops back into the pan.

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Serve: Serve the chops by arranging on a platter over pasta. Spoon the sauce over the pasta.

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