Mexican Chicken Soup

Chicken soup doesn’t need to be boring! Move over boring chicken recipes, and say hello to this flavor-packed Mexican Chicken Soup. This soup is delicious and loaded with veggies, lots of tender chicken, and a bright note from the limes! Don’t forget the garnishes! With lots of avocado and crema, this soup will win you rave reviews! 

Looking for a warm and flavorful soup that will make your taste buds dance the salsa? Look no further than this Mexican Chicken Soup recipe! Whether you’re a seasoned pro in the kitchen or a first-timer looking for an easy way to impress your dinner guests, this soup is sure to be a hit. So grab your largest pot, turn up the heat, and get ready to enjoy a bowl of authentic Mexican comfort food!

What Is Mexican Chicken Soup?

Mexican Chicken Soup, aka Chicken Avocado Soup or Avocado Soup, is similar to a traditional caldo de pollo recipe but with a fun twist! Made with tender chicken pieces, leeks, fire-roasted tomatoes, and a variety of zesty spices to create a deliciously comforting soup that will satisfy even the hungriest of appetites.

​Not feeling this delicious soup? Try our Charcoal Grilled Chicken Fajitas instead! If you’re more of a beef lover, try this Mexican Birria recipe instead! 

What You Need To Make Mexican Chicken Soup

Mexican Chicken Soup Ingredients

• Cooking oil – Olive oil or vegetable oil is fine.
• Leeks – Rinse and chop the white part.
• Celery 
• Carrots
• Garlic – Fresh garlic is best!
• Girl Carnivore Chick Fest seasoning
• Chicken broth or chicken stock – Use low or no sodium added to control the salt. Feel free to make homemade chicken broth if you want!
• Chicken – Leftover rotisserie chicken, grilled chicken, smoked chicken quarters, smoked chicken thighs, boneless skinless chicken breasts, etc. 
• Fire-roasted diced tomatoes – 1 14-ounce can do it.
• Limes – You’ll need juice from 4 limes.

TO GARNISH YOUR SOUP:

• Avocados – Count on 1 to 1 ½ avocados per bowlful
• Shredded cabbage 
• Scallions – AKA green onions, just the green parts.
• Fresh cilantro – Finely chopped
• Crema
• Lime zest – Just a pinch per bowlful!

HOW TO WASH LEEKS

Leeks grow in soft, sandy soil, and that dirt loves to get trapped inside the layers of a leek. Leeks need to be properly washed so that dirt is removed. You don’t want to eat soup with improperly washed leeks. Here’s how we do it:

• Trim the root end from the leek and the top green part. You don’t eat the green parts – they’re tough and fibrous. 
• Slice the leek in half lengthwise, then lay the halves cut-side down on your cutting board and slice the leek into half-moons.
• Pop the half-moons into a large strainer and set the strainer inside a (clean) sink half-filled with water.
• Agitate the leeks with your hands, swishing them around to break up the half-moons and dislodge the dirt inside the layers. 
• Lift the strainer and let the water drain. 
• Now, give them another good rinse with the water running, swishing the cut leeks around under the running water. 2-3 minutes should do the trick.
• Have a close look at some of the leeks, inspecting for dirt. If there’s still dirt, repeat the process.

How to Make Chicken Avocado Soup

SAUTE VEGGIES

• Heat a Dutch oven over medium heat.
• Add oil.
• Add leeks, celery, and carrots. Season with salt.
• Sautee for 5 to 7 minutes.
• Add garlic and cook 30 seconds longer.
• Add GirlCarnivore Chick Fest
• Deglaze with a splash of chicken broth.

ADD BROTH

• Slowly add in the chicken broth, leftover chicken, and tomatoes.
• Bring to a boil.

SIMMER:

• Reduce heat and let the soup cook over a low simmer for 45 minutes to 1 hour.
• Remove from heat and stir in the lime juice, stirring to combine.

SERVE:

• Allow the soup to rest for 5 to 10 minutes before serving.
• Ladle into bowls and top with lots of chopped avocados, shredded cabbage, scallions, cilantro, and a drizzle of crema, if desired.
• Add a pinch of lime zest on top of the soup and serve hot.

Leftovers & Reheating

This soup will keep for 4-5 days if stored in an airtight container in the fridge, and the leftovers also freeze for up to 3 months.

To reheat your soup, put it in a microwave-safe container and heat it up for a few minutes. You can also heat your soup up in a pot on the stove.

What to Serve With Avocado Soup

You don’t need much else with this hearty Mexican soup recipe. Perhaps a nice slice of crusty bread or a bowlful of tortilla chips, or serve a smaller portion of this soup as a prelude to a Mexican meal. We love serving it with Mexican Pulled Pork Carnitas, Ground Pork Tacos, or when we have breakfast for dinner, like these Smoked Chicken Chilaquiles. 

Recipe FAQs

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Congratulations, you’ve made it to the end of the recipe! You’re finally ready to enjoy a big bowl of this delicious Mexican Chicken Soup. Not only is it packed with flavor and healthy ingredients, but it’s also a comforting and satisfying meal! So, whether you’re a seasoned pro in the kitchen or trying your hand at soup-making for the first time, this recipe is sure to please! Also, don’t forget to rate the recipe card and leave a comment below to help out the next reader!