Grilled Steak Recipes That Beat Any Steakhouse

Ready to outgrill your favorite steakhouse? These tried-and-tested recipes reveal the chef secrets that create perfect sear marks, juicy centers, and flavors that’ll have everyone asking for your technique! We’ve grilled hundreds of steaks, budget cuts that taste expensive to 2 inch thick tomahawk ribeyes, and we’re showing you how to grill the best!

1. How to Grill the Perfect Steak Every Time

A raw steak on a grill with flames visible, being held by tongs. — Image Credit: Girl Carnivore.

This step-by-step approach eliminates all the guesswork and guarantees restaurant-quality results every time. Your family will think you’ve been secretly taking cooking classes when you master this technique.
Get the Recipe → Perfect Grilled Steak

2. This Grilled Sirloin Tastes Like a Million Bucks (But Costs Way Less)

Slices of medium-rare steak on a plate with crispy curly fries and a knife. — Fire up that grill because it’s steak night! With a kiss of flame and a bit of smoke from the fire, Grilled Top Sirloin Steaks are every bit as delicious as filet. Get the Recipe: Grilled Top Sirloin SteaksGet the Recipe: Grilled Top Sirloin Steaks

Smart grillers know top sirloin delivers incredible flavor for a fraction of the cost of premium cuts. This technique with umami butter unlocks the full potential of this underrated steak that savvy home cooks have been quietly enjoying.
Get the Recipe → Grilled Top Sirloin

3. How to Cook the Perfect Steak on Your Gas Grill Every Single Time

Two T-bone steaks with prominent grill marks sizzle on the grill, perfect for an indulgent surf and turf recipe ideal for Valentine's Day. — Image Credit: Girl Carnivore.

This foolproof gas grill technique guarantees perfect steaks every single time, no guesswork required. Your friends will think you’ve been hiding culinary school training when you serve these restaurant-quality results.
Get the Recipe → How to Grill a Steak on a Gas Grill

4. Grill This Porterhouse and Become the Backyard Hero

Grilled steak on a barbecue, topped with sprigs of rosemary and visible flames, makes an irresistible centerpiece for surf and turf recipes perfect for Valentine's Day. — Image Credit: Girl Carnivore.

This king of steaks delivers both tenderloin and strip in one impressive cut that’ll have your guests talking for weeks. Our technique unlocks restaurant-quality results that cost a fraction of what fancy steakhouses charge.
Get the Recipe → Grilled Porterhouse Steak

5. This Smoked Cowboy Steak Will Ruin You for Regular Grilling

Sliced medium-rare steak, a perfect element for surf and turf recipes, is elegantly arranged on a dark surface with herbs on the side. — Image Credit: Girl Carnivore.

Once you taste the bold, smoky flavors this thick-cut beauty delivers, you’ll never settle for ordinary steaks again. This recipe creates steakhouse-worthy results that’ll have your guests questioning everything they thought they knew about home cooking.
Get the Recipe → Smoked Cowboy Steak
Subscribe ➡ Get Fresh Recipes in Your Inbox

6. Grill This T-Bone and Get Two Perfect Steaks in One

Sliced grilled steak with herbs and a dollop of butter on a wooden cutting board. — Image Credit: Girl Carnivore.

This classic cut offers both tenderloin and strip steak in one package, but most people cook it wrong. Our foolproof method makes sure both sides reach perfection simultaneously, giving you double the satisfaction.
Get the Recipe → Grilled T-Bone Steaks

7. This Strip Steak Will Ruin You for Chain Steakhouses

Two steaks sizzling on the grill showcase perfect char marks, creating a tantalizing beginning to your surf and turf Valentine's Day feast. — Image Credit: Girl Carnivore.

Our bold SPG-ancho rub creates layers of flavor that put expensive restaurant steaks to shame. Once you taste this juicy perfection, you’ll wonder why you ever paid steakhouse prices for lesser cuts.
Get the Recipe → Grilled Strip Steaks

8. Denver Steak with Herb Butter: The Cut Your Butcher Loves Most

Close-up of sliced medium-rare steak, part of a delectable surf and turf recipe for Valentine's Day, garnished with chopped herbs on a dark surface. — Image Credit: Girl Carnivore.

Most people have never heard of Denver steak, but butchers know it’s one of the most flavorful cuts available. Our herb butter technique turns this affordable gem into a restaurant-quality masterpiece that’ll have you wondering why you ever bought expensive ribeyes.
Get the Recipe → Grilled Denver Steak

9. Turn Cheap Flat Iron Into an Expensive-Tasting Salad

A platter of watermelon salad with arugula, cherry tomatoes, red onion, feta cheese, and lime wedges on a wooden board against a blue textured background. — Image Credit: Girl Carnivore.

This simple marinade technique transforms affordable flat iron steak into tender, juicy perfection that tastes like it came from a high-end bistro. Your wallet will thank you while your taste buds celebrate.
Get the Recipe → Grilled Flat Iron Steak Salad

10. Reverse Sear Method: The Restaurant Technique That Changes Everything

A person spoons melted butter over a seared steak with herbs and garlic in a cast iron skillet on a stovetop. — Image Credit: Girl Carnivore.

Professional chefs swear by this method because it delivers perfect edge-to-edge doneness every time. Once you master this technique, you’ll never go back to regular grilling methods again.
Get the Recipe → How to Reverse Sear a Steak

11. Tomahawk Steak Perfection: Impress Without the Steakhouse Price Tag

Sliced medium-rare steak on a black plate, garnished with herbs and served with arugula, placed on a rustic cloth surface. — Image Credit: Girl Carnivore.

This showstopper cut looks intimidating but our tested method makes it surprisingly simple to nail. You’ll create an Instagram-worthy centerpiece that costs half what restaurants charge for the same impressive presentation.
Get the Recipe → Grilled Tomahawk Steak

12. This Hanger Steak Is the Butcher’s Best-Kept Secret

Sliced grilled steak served with roasted peppers, onions, lime slices, and herbs on a black platter, with a knife and fork beside the food. — Image Credit: Girl Carnivore.

Smart meat lovers know hanger steak delivers incredible flavor that rivals much pricier cuts. This underrated gem will make you question why anyone pays premium prices for less flavorful steaks.
Get the Recipe → Grilled Hanger Steak

13. Master the Cowboy Steak That Makes Steakhouses Jealous

A large Tomahawk steak is cooking on a grill, with visible bone handle and dark grill marks, over glowing coals. — Image Credit: Girl Carnivore.

Herb butter basting is the secret technique that separates backyard legends from weekend warriors. Once your guests taste these juicy, flavorful results, they’ll be begging you to cater their next dinner party.
Get the Recipe → Grilled Cowboy Steak

14. This Rustic Bavette Salad Trick Makes Cheap Steak Taste Expensive

A plate of grilled steak slices, cherry tomatoes, potatoes, mozzarella balls, lettuce, and toast on a wooden board with a red checkered napkin and cutlery. — Image Credit: Girl Carnivore.

Bavette is the butcher’s best-kept secret for incredible flavor at half the price of ribeye. This grilled salad technique turns this affordable cut into a restaurant-worthy meal that proves healthy doesn’t mean sacrificing taste.
Get the Recipe → Grilled Bavette Steak Salad

15. This Flat Iron Steak Hack Makes Budget Cuts Taste Premium

A piece of steak on a black plate with lime wedges. — The round roast is an iconic supper roast with an affordable price tag and a very lean cut. It has roots in oven cooking, but by giving it a thick garlic and herb crust and grilling it over charcoal with a hint of smoke the flavors become deep and rich with sublime slices of medium-rare beef made for slicing, sandwiches, wraps, and more. Get the Recipe: Grilled Flat Iron Steak Grilled Top Sirloin Steaks

Discover why savvy grillers choose flat iron over expensive ribeyes for maximum flavor and tenderness. This easy technique delivers sizzling results that’ll have everyone asking for your secret.
Get the Recipe → Grilled Flat Iron Steak

16. Coffee-Crusted Flank Steak Salad: Bold Flavors That Wake Up Dinner

Sliced grilled steak served on a plate with a salad of lettuce, onions, tomatoes, mushrooms, and bell peppers. Garnished with green onions and herbs. Knife and cloth nearby. — Image Credit: Girl Carnivore.

Did you know coffee creates an incredible crust that locks in more flavor than traditional seasonings? Your family will be amazed by how this unexpected ingredient transforms ordinary flank steak into something extraordinary.
Get the Recipe → Coffee Rubbed Grilled Flank Steak Salad

17. Bone-In Ribeye Secrets That Beat Any Steakhouse

Sliced grilled steak arranged on a dark cutting board, garnished with chopped herbs, with a knife and fork placed nearby. — Image Credit: Girl Carnivore.

Smart grillers know the bone adds incredible flavor that boneless cuts simply can’t match. Our expert technique delivers juicy, perfectly cooked results that cost half what restaurants charge for the same premium experience.
Get the Recipe → Grilled Bone-in Ribeyes

18. Garlic Butter Basted Teres Major: The Steak That Cooks in Minutes

Sliced steak topped with herbs and garlic butter on a dark surface, with a knife beside it. — Image Credit: Girl Carnivore.

Teres major delivers tenderloin-quality texture at half the price, and most people don’t even know it exists. Our quick garlic-herb basting technique creates a crispy crust with a juicy interior that’s ready faster than ordering takeout.
Get the Recipe → Grilled Teres Major

19. Espresso T-Bone with Poached Egg: Brunch Just Got Way Better

Grilled steak topped with a poached egg and sauce, garnished with arugula and roasted cherry tomatoes, creates a perfect surf and turf twist for Valentine's Day on a sleek black surface. — Image Credit: Girl Carnivore.

Steak and eggs will never be the same after you try this espresso-rubbed masterpiece topped with poached egg and hollandaise. Plus, we’ll teach you how to pick the perfect cut so you never waste money on subpar beef again.
Get the Recipe → Espresso Rubbed Grilled T-Bone

20. Bavette Steak: Why Butchers Keep the Best Cuts for Themselves

Sliced grilled steak arranged on a bed of arugula leaves atop a black slate serving board, with a red cloth partially visible in the corners. — Image Credit: Girl Carnivore.

Bavette is the insider’s choice for incredible flavor at a fraction of premium steak prices. Our umami butter finish unlocks flavors that’ll make you question everything you thought you knew about affordable cuts.
Get the Recipe → Grilled Bavette Steak
Still Hungry? Subscribe and Never Miss a Fresh Recipe

21. Reverse-Seared Cowboy Steak: Why Pros Cook It Backwards

A roasted piece of meat with bone is being held by metal tongs over a pan, surrounded by steam. — Image Credit: Girl Carnivore.

Pro chefs know reverse-searing gives you edge-to-edge perfection that regular grilling just can’t match. Once you master this technique, you’ll wonder why you ever cooked steaks any other way.
Get the Recipe → Reverse Seared Cowboy Steak

22. Kansas City Strip Done Right: No Fancy Tricks, Just Perfect Steak

Sliced medium-rare steak with herbs served on a round plate, perfect for romantic Valentine's Day surf and turf recipes. — Image Credit: Girl Carnivore.

Sometimes the best approach is the simplest one – just great beef grilled right over hot coals. Our straightforward technique delivers juicy, char-grilled perfection that lets the meat’s natural flavor shine through.
Get the Recipe → Grilled KC Strip Steaks

23. The Best Charcoal Grilled Steak

Sliced medium-rare steak on a wooden cutting board, showcasing a pink interior and brown seared exterior, perfect for surf and turf recipes for Valentine's Day. — Image Credit: Girl Carnivore.

Hitting that perfect pink center used to be pure luck, but our tested technique takes all the guesswork out of charcoal grilling. You’ll nail the perfect internal temperature every single time, guaranteed.
Get the Recipe → Perfect Char-grilled Steak

24. The Chimney Starter Hack That Creates the Perfect Sear

A cooked steak with grill marks sits on a barbecue grill. — Image Credit: Girl Carnivore.

Skip the grill grates and sear directly over your chimney starter for insanely high heat that restaurants can only dream of. This fun technique delivers restaurant-quality results that’ll have everyone asking how you got those incredible char marks.
Get the Recipe → Charcoal Chimney Steaks

25. This Marinated Flank Steak Does Triple Duty

Sliced grilled steak on a black tray, garnished with herbs and lime slices. — Image Credit: Girl Carnivore.

One perfectly grilled flank steak becomes the star of BBQs, tacos, and salads all week long. This versatile technique saves you money while delivering restaurant-quality flavor in every single bite.
Get the Recipe → Grilled Flank Steak

Bonus Tips: The Steakhouse Secrets They Don’t Want You to Know

A hand uses a bunch of fresh herbs tied to a wooden handle to baste a large steak cooking on a grill over open flames. — Image Credit: Girl Carnivore.

Ever wonder why restaurant steaks taste so different from yours at home? We’re spilling the industry tricks that make dining in more romantic and delicious than any expensive night out.
Get the Recipe → Steel These Steakhouse Secrets

Cowboy Butter: The Secret Sauce That Makes Everything Better

Grilled steak served with broccoli. A piece of steak is being dipped into a red sauce in a small dish. — Image Credit: Girl Carnivore.

One bite of our zesty cowboy butter and you’ll understand why it’s taking over grills everywhere. Your steaks, seafood, and veggies will never taste boring again with this rich, flavor-packed game-changer.
Get the Recipe → Cowboy Butter for Steaks

Steak Cuts 101: Why Your Butcher Keeps These Secrets Hidden

A cooked T-bone steak in a black skillet, seasoned and slightly charred. — Image Credit: Girl Carnivore.

Discover which cuts deliver the best bang for your buck and why some expensive steaks aren’t worth the premium. This expert guide reveals the insider knowledge that separates smart shoppers from those who overpay.
Get the Recipe → Ultimate Guide to Cuts of Steak

Pro Steak Secrets That Make Dining In Better Than Going Out

Sliced medium-rare steak on a board with herbs and garlic cloves, next to a large knife. — Image Credit: Girl Carnivore.

Skip the crowded restaurants and create restaurant-quality steaks at home with these insider techniques that guarantee perfect results. These pro tips turn your kitchen into a five-star steakhouse without the overpriced everything.
Get the Recipe → Pro Tips for Grilling a Perfect Steak

Our Favorite All PUrpose StEak Marinade

Grilled, marinated pieces of steak are stacked on a white square plate placed on a white marble surface. — Image Credit: Girl Carnivore.

Why pay premium prices for tender steaks when you can make cheap cuts taste incredible? Our quick marinade works magic on budget-friendly beef, turning tough meat into juicy, flavorful masterpieces.
Get the Recipe → The Only Steak Marinade You Need