Who knew hot dogs could be a thing? Sure, we all have our family barbecues with franks and frozen patties on the grill. Your weird cousin may put crushed Cheeto’s on his wiener under a pile of coleslaw, but really… It’s just a hot dog… A classic American staple of summer.
And it just got reinvented.
Haute Dogs by Russell Van Kraayenburg is a collection of the finest sausage concoctions with limitless frankfurter imagination. From down home corn dogs to well traveled weenies inspired by global flavors, Haute Dogs is more than just a novelty book for the casual culinary fan. It’s a serious hot dog cookbook for those looking to step up their summer sizzle. And for the few brave enough to create their own dogs from scratch, there is even a chapter with quality recipes on stuffing your own sausage. Including fixings, sauces and specialty topping recipes, nothing is overlooked, and many of the recipes are highlighted with stunning photos. Haute Dogs, Recipes for Delicious Hot Dogs, Buns, and Condiments promises to step up your summer sizzler.
- Spicy Southwest Chili
- Classic hot dog buns
- Beef and pork hot dog
- Shredded cheddar cheese
-
Prepare the spicy southwest chili (this can be made in advance)
-
In a pot large enough to bring just enough water to cover the dogs to a boil. Boil for 8 to 10 minutes, or until done.
-
Place the hot dog in the bun, scoop a heaping pile of the chili sauce over top and sprinkle cheese over the dog.
- Spicy Southwest Chili
- Classic hot dog buns
- Beef and pork hot dog
- Shredded cheddar cheese
-
Prepare the spicy southwest chili (this can be made in advance)
-
In a pot large enough to bring just enough water to cover the dogs to a boil. Boil for 8 to 10 minutes, or until done.
-
Place the hot dog in the bun, scoop a heaping pile of the chili sauce over top and sprinkle cheese over the dog.
I love every single thing about this!