Chili Cheese Dog with Spicy Southwest Hot Dog Chili

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Total Time:  15 minutes  Jump to Recipe    Print Recipe

There are hot dogs, and there are HOT DOGS.  This Chili Cheese Dog is definitely the latter.  Loaded with Chili & Cheese, you can’t have just one.

Who knew hot dogs could be a thing? Sure, we all have our family barbecues with franks and frozen patties on the grill. Your weird cousin may put crushed Cheeto’s on his wiener under a pile of coleslaw, but really… It’s just a hot dog…  A classic American staple of summer.

And it just got reinvented.

Haute Dogs by Russell Van Kraayenburg is a collection of the finest sausage concoctions with limitless frankfurter imagination. From down home corn dogs to well traveled weenies inspired by global flavors, Haute Dogs is more than just a novelty book for the casual culinary fan. It’s a serious hot dog cookbook for those looking to step up their summer sizzle.  And for the few brave enough to create their own dogs from scratch, there is even a chapter with quality recipes on stuffing your own sausage. Including fixings, sauces and specialty topping recipes, nothing is overlooked, and many of the recipes are highlighted with stunning photos. Haute Dogs, Recipes for Delicious Hot Dogs, Buns, and Condiments promises to step up your summer sizzler.

If you’ve tried my Chili Cheese Dog recipe or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME  on Instagram @girlcarnivore as well as on  Twitter and Facebook.

If you’re truly motivated, make a chili for lunch or dinner the day before. This Easy Beef Chili is a great place to start.

Chili Cheese Dog

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Course: Main Course

Cuisine: American

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4

Calories: 402kcal

Author: Kita Roberts

Ingredients

• 8 oz Spicy Southwest Chili
• 4 Classic hot dog buns
• 4 Beef and pork hot dog
• 4 oz Shredded cheddar cheese

Instructions

• Prepare the spicy southwest chili (this can be made in advance)
• In a pot large enough to bring just enough water to cover the dogs to a boil. Boil for 8 to 10 minutes, or until done.
• Place the hot dog in the bun, scoop a heaping pile of the chili sauce over top and sprinkle cheese over the dog.

Notes

Haute Dogs