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    Home » Recipes » Grilling Recipes

    Reuben Hot Dogs

    15 mins | Yield 8 | July 23, 2013 | Updated: May 24, 2022 by Kita | This post includes affiliate links. As an Amazon Associate, we earn from qualifying purchases.

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    Hot dog fans have I got a taste sensation for you! Rueben Hot Dogs have got it all going on! Imagine biting into a grilled hot dog wrapped in pastrami and piled with tangy sauerkraut. Can you taste it? When you’re craving an over-the-top hot dog, give this one a try!

    Reuben Hot Dogs on a cast iron griddle topped with sauerkraut, pastrami, thousand island dressing and cheese. More sauerkraut on the side.

    I’ve got a confession to make: I’m a hot dog purist. Give me a grilled weenie, a simple roll, diced onions, and maybe a little ketchup (blasphemy, I know) and I’m in heaven. 

    For me, the simpler the hot dog the better. I’ve been to places where you can pack your frank with a variety of toppings and have it served on a bun overflowing where you have to cut and eat it with a knife and fork. Not my kind of dog (except for that once.. because that was amazing). I like mine naked.

    But every now and then I try to think about you and ponder what sort of summertime recipes you may like to try. 

    And I think, “a hot dog wrapped in pastrami?” Well, you have my attention. Do I have yours? Cuz this ain’t a traditional hot dog.

    Sauerkraut? Yeah, one would think they aren’t a fan. But I dare you to pile it on your dog and not think about it too much; its sole purpose is just for these links. Oh man, the flavor combo of this knockwurst sandwich is crazy good!

    I double-dog dare you to try it!

    What’s a Reuben Hot Dog?

    Have you ever had a Reuben sandwich? You know, a mile-high sandwich filled with corned beef, sauerkraut, and tangy dressing? This easy hot dog recipe is a riff on that classic sandwich, but I’m opting for pastrami which has more flavor. 

    What’s the difference between pastrami and corned beef? In my book, they’re both delish, but when it comes down to these hot dogs and pastrami vs corned beef, pastrami is the winner every time. Pastrami is pickled like corned beef, but then it is rubbed in amazing spices and smoked low and slow to bring out all the flavor.

    That smoked flavor is going to make these the most epic hot dogs you’ve ever had.

    What You Need To Make Reuben Hot Dogs

    • Knockwurst links – See my notes below.
    • Hot dog rolls – Get the best bakery-fresh buns you can find!
    • Pastrami – Sliced, from your supermarket’s deli.
    • Sauerkraut – 1 jar or can. You can freeze the leftover sauerkraut for your next Reuben dog.
    • Swiss cheese – Shredded or sliced, but shredded melts easier.
    • Thousand island dressing 

    What is Knockwurst?

    Knockwurst is a specialty sausage that looks similar to but tastes so much better than a regular hot dog. You can find knockwurst at delis or European markets.

    Knockwurst are made with ground pork and veal, and sometimes beef. They’re seasoned with garlic and aged then smoked. There’s nothing quite like the flavor of these amazing sausages when cooked.

    There’s no shame in using a good-quality store-bought hot dog if you can’t find knockwurst. Use kosher hot dogs to make these kosher Reuben-style hot dogs.

    Several grilled rueben hot dogs lined up and topped with kraut, pastrami, cheese and thousand island dressing

    How To Make Reuben Hot Dogs

    Fire up your grill, and when hot, grill the hot dog links until they’re heated through and have nice grill marks on them.

    Preheat your broiler.

    Wrap each link in pastrami (add as many slices as you like!), then nestle it into a bun. Top the bun with heaping piles of sauerkraut (trust me!) and sprinkle with shredded Swiss cheese. 

    Broil for 1 minute or just until the cheese melts.

    Serve with thousand island dressing on top.

    Recipe Tips

    • Depending on how much sauerkraut you pile on the hot dogs, it may not heat through under the broiler. If you’re using loads of sauerkraut (no judgment), then consider heating the sauerkraut first before topping your hot dog.
    • You can warm the buns up on the grill if you like them a little toasty.
    • Give the sauerkraut a bit of a squeeze if it is really juicy. You don’t want to flood your hot dog.
    • With the sauerkraut, cheese, and dressing, these are messy hot dogs – pass the napkins around! 
    • Save the leftover sauerkraut for these amazing whiskey brats.
    • If you can’t find pastrami, use corned beef.

    What To Serve With Reuben Hot Dogs

    These are simply the BEST hot dogs in the world, and if you agree, you may not even need any side dishes because you’re too busy filling your face with these amazing hot dogs. 

    If, however, you’re wondering what to serve with Reuben Hot Dogs, then these are my suggestions:

    • Skillet corn – A flavorful dish with bacon, crema, cheese, and more!
    • Smoked potato salad
    • Your favorite salad
    • Fully loaded fries  

    Storage Instructions

    Once assembled, hot dogs should be eaten. They won’t keep well once the hot dog, sauerkraut, cheese, and dressing have been added to the bun – the buns will get soggy. BUT you can keep the individual components of this dish in the fridge for 3-4 days, and they’ll be just fine.

    Close up of knockwurst links grilled and place in buns with tons of sauerkraut and pastrami on top.

    Frequently Asked Questions

    Can I use all-beef hot dogs to make beef Reuben hot dogs?

    Yes, ultimately you can use whatever kind of hot dog you want to make these amazing grilled hot dogs, even all-beef wieners. 

    Is this Reuben hot dog recipe easy to make?

    Yes, it’s super simple. You don’t even need to grill the hot dogs first, though that is my suggestion. It’s all about the pastrami, sauerkraut, cheese, and dressing – so however you make the hot dogs is fine!

    How many Reuben-style hot dogs per person?

    Well, that all depends on how hungry they are and how much you’re serving with it. I’d count on at least 1-2 hot dogs per person.

    More Hot Dog Recipes

    • Chili Cheese Dog with Spicy Southwest Hot Dog Chili
    • Loaded Grilled Hot Dogs with Barbecue Sauce and Smoked Guacamole
    • IPA Pulled Pork Cheese Dogs Recipe
    • 30 Epic Hot Dogs for Grilling

    If you’ve tried my Reuben Hot Dogs Recipe or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME on Instagram @girlcarnivore as well as on  Twitter and Facebook.

    Reuben Hot Dogs | Kita Roberts GirlCarnivore.com
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    5 from 1 vote

    Reuben Hot Dogs

    A char-grilled hot dog wrapped in pastrami topped with sauerkraut, 1000 island and Swiss? Welcome to heaven.
    Course: Main Course
    Cuisine: American
    Author: Kita Roberts
    Prep Time5 mins
    Cook Time10 mins
    Total Time15 mins
    Servings: 8 servings
    Calories: 452kcal

    Ingredients

    • 8 knockwurst links a specialty at your local meat market
    • 8 hot dog rolls
    • ½ lb sliced pastrami
    • 1 small can sauerkraut
    • ½ cup shredded swiss
    • ½ cup thousand island dressing

    Instructions

    • Prepare your5 grill for direct grilling by lighting a charcoal chimney and allowing it to pre-heat before adding it to the center of the grill.
    • Cover with the lid and open the vents to allow the grill and grates to heat up.
    • Place the knockwurst over the direct heat and cook, rotating until cooked through, with and internal temperture of 160F
    • Preheat the broiler.
    • Arrange the hot dog buns in a single layer in a baking dish.
    • Carefully, wrap each knockwurst in strips of the pastrami.
    • Arrange each wrapped link in a bun and top with a heaping pile of sauerkraut and Swiss cheese.
    • Place under broiler for 1 minute, until cheese has just melted.
    • Carefully remove from the broiler.
    • Serve with thousand island dressing on top.

    Notes

    Check the deli area of your local market for knockwurst. 
    If you cant find knockwurst, substitute hot dogs or brats. 
     

    Nutrition

    Nutrition Facts
    Reuben Hot Dogs
    Amount Per Serving (1 g)
    Calories 452 Calories from Fat 270
    % Daily Value*
    Fat 30g46%
    Saturated Fat 10g63%
    Polyunsaturated Fat 6g
    Monounsaturated Fat 11g
    Cholesterol 67mg22%
    Sodium 1330mg58%
    Potassium 281mg8%
    Carbohydrates 26g9%
    Fiber 1g4%
    Sugar 5g6%
    Protein 20g40%
    Vitamin A 89IU2%
    Vitamin C 10mg12%
    Calcium 134mg13%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet. Nutrition information provided is an estimate. For specific health concerns, please put the recipe into your Dr recommended nutrition calculator.
    Made My Recipe?Mention @girlcarnivore and tag #girlcarnivore!
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    About Kita

    Hey, I'm Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. READ MORE

    Reader Interactions

    Comments

    1. The Mom Chef ~ Taking on Magazines One Recipe at a Time says

      July 23, 2013 at 9:46 am

      I’m drooling. I love Reubens. I love hot dogs. I know I’d love them together. And, by the way, I’m not imaginary. At least I don’t think so. Wow. Existential thought processes starting.

      Reply
    2. Emily @ Life on Food says

      July 24, 2013 at 6:13 am

      Totally want some hot dogs now!

      Reply
    3. Melanie @ Just Some Salt and Pepper says

      August 07, 2013 at 11:34 am

      I, too, am a hot dog purist. Just some mustard and a bun and I am happy. But these dogs do look pretty yummy!

      Reply

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