Sink your teeth into our irresistible chili cheese dog. Grilled hot dogs nestled in soft buns, topped with homemade chili, and generously smothered with melted cheese. Add your favorite toppings like onions, mustard, or jalapeños for the perfect balance of flavors. It's a classic favorite that will satisfy your cravings with every bite!
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Course: Main Course
Cuisine: American
Servings: 4
Calories: 402kcal
Equipment
sauce pan
Ingredients
8ozSpicy Southwest Chili
4hot dog buns
4hot dogBeef and pork
4ozShredded cheddar cheese
Instructions
Prepare the spicy southwest chili (this can be made in advance)
In a pot large enough to bring just enough water to cover the dogs to a boil. Boil for 8 to 10 minutes, or until done.
Place the hot dog in the bun, scoop a heaping pile of the chili sauce over top and sprinkle cheese over the dog.