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INTRO
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Now, who’s ready to slip into their fat pants.
Want more pork tenderloin inspiration? Try some of my favorite recipes
Ingredients
- 1 lbs 85% lean ground beef
- salt and pepper
- 1 tbs Worcestershire sauce
- 2 oz Aged Cheddar Cheese
For the Slaw
- 1/2 head cabbage shredded
- 2 carrots shredded
- 1/2 onion diced
- 1/3 cup dried cranberries
- 1 apple julienned
- salt and pepper
- 1/4 cup mayo
- 1 tbs apple cider vinegar
- 1 teas brown sugar
For the Stack
- bacon fried nice and crispy
- 2 individually wrapped Kerrygold Spreadable Doubliner Cheese
- Whole wheat buns
- 1 to mato sliced
- diced onion
- grean leaf lettuce
Instructions
- Pre-heat the grill for medium-high heat. Clean and oil the grate as needed.
- Meanwhile, Mix the cabbage, carrot, onion, dried cranberries, and apple in a large bowl. Season with salt and pepper and let rest a few moments. Whisk the mayo, vinegar, and brown sugar in a small bowl until sugar is dissolved. Pour over the cabbage mix and toss to coat. Let sit while preparing the burgers (or make ahead, cover with plastic wrap and set in fridge until ready to eat)
- To make the burgers, season the ground beef with salt and pepper. Pour Worcestershire over top and mix with your hands. Form into 8 thin patties. Press a bit of the Aged Cheddar Cheese into 4 of the patties and top with the remaining for patties being sure to pinch the edges shut well.
- Toss the patties on the grill and cook about 4 minutes per side, depending on desired doneness. Toast the buns while you’re at it.
- When ready to serve, spread the Dubliner over the top of the hot buns (it will melt a little with the warmth of the toasting) or directly onto the burgers. Arrange leaf lettuce on the bottom of each bun, top with a patty, bacon, a heaping pile of slaw, and the top bun.
- Serve and enjoy.
Hey, I’m Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. READ MORE
Jen says
I need guacamole and pineapple on a teriyaki burger. Maybe not epic…but SO good!
Jane, The Heritage Cook says
What a fantastic way to kick of Burger Month! You’ve led the charge with a real winner Kita and I know the rest of the recipes that are coming will be just as fun (if not quite as gorgeous – do you share any photography tips?)! Let’s go #BurgerMonth!
Kenny says
Burger Month 2015?!? I’m in!!!
Sandy Headtke says
My epic burger has jack cheese and roasted hatch peppers on it.
Erin @ The Spiffy Cookie says
Cheese inside and on top = love
Heather | girlichef says
Stretchy pants on – let the epic burger fest commence! This is going to be one delicious month, and I’m so excited to be a part of it – thanks for bringing us together for htis. Now, pass me one of those amazing burgers.
Jena says
Grilled avocado, onion and mushrooms on top of my burger = perfection.
Megan {Country Cleaver} says
I guess you will have to wait and see Friday to see what my ultimate burger combo is – Ben declared is a “Oh Hell yeah, make this again!” burger. So I think that counts as “ultimate”. 🙂 And I’m going to vote this as DEF ULTIMATE!!
claire @the realistic nutritionist says
Ultimate burger is definitely a nacho one!
Carolyn @ Cabot Cheese says
Love burgers stuffed with cheese. Bravo!~Carolyn @ Cabot
Angie | Big Bear's Wife says
Cheddar stuffed burgers are the bomb. com! Oh my gosh! You’ve got not idea how much I want to reach in and grab that! Ps. your photos are on point! <3
Jennifer L says
Oh that looks yummy! My family’s favorite burger is a mixture of turkey and lean ground beef, salt, pepper and onion with a little prosciutto wrapped around a mozzarella ball stuffed into the middle:) yummmmmm
Amanda says
I love to make a turkey burger using Greek seasoning. Yum!