Apple-Brat Burgers for Two

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There I was, staring down the dinner table with nothing prepped. Not a single thing ringing my bell or a craving to be had. Inspiration was no where in sight. Lucky for me, there was a little of this, and a little of that looking for some love in the fridge. And from those scraps these epic Apple-Brat Burger Recipe for two were born. I knew there was a reason those brats were there.

Grab some slaw. Let’s go.

Apple-Brat Burgers

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Author: Kita Roberts

Ingredients

• 1 egg white lightly beaten
• 2 tbs dry bread crumbs
• 2 tbs unsweetened applesauce
• 1 tbs onion minced
• 1/4 teas ground sage
• 1/4 teas ground black pepper
• 1/8 teas freshly grated nutmeg
• 4 oz ground pork
• 4 oz ground turkey
• 2 hamburger buns
• 1/4 cup fat-free Greek yogurt
• 1 teas cider vinegar
• 1/2 cup shredded green apple
• 1/4 cup shredded carrot
• 1/4 cup shredded red cabbage
• 1 tbs raisins
• salt and pepper

Instructions

• Whisk the Greek yogurt with the cider vinegar, green apple, carrot, red cabbage, and raisins. Season with salt and pepper. Cover and chill for 2 hours.
• In a large bowl, combine the egg white, bread crumbs, applesauce, onion, sage, pepper, nutmeg, brats, and ground turkey. Mix with your hands to combine. Shape into 2 large patties.
• Preheat your grill to medium heat and clean grate.
• Grill the patties, 14 to 18 minutes until internal temperature reaches 165 degrees F, flipping once, halfway through cook time.
• Top with creamy slaw and serve on toasted buns.

Notes

BHG Special Interest Magazine Cooking for 2 2014