Apple-Brat Burgers for Two

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Usually, when I think of burgers, my mind goes to beef. Not this time. These juicy patties are the perfect combination of pork brats, turkey, and apple to sink your teeth into.

There I was, staring down the dinner table with nothing prepped. Not a single thing ringing my bell or a craving to be had. Inspiration was nowhere in sight. Lucky for me, there was a little of this, and a little of that looking for some love in the fridge. And from those scraps, this epic Apple-Brat Burger Recipe for two were born. I knew there was a reason those brats were there.

Grab some slaw. Let’s go.

Want more Burger inspiration? Try some of my favorite recipes

• Black and Blue Burger
• Harrisa Butter Stuffed Lamb Burger
• Fried Oyster Bayou Burger
• Rarebit Cheeseburger

If you’ve tried my Apple-Brat Burgers Recipe or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME on Instagram @girlcarnivore as well as on  Twitter and Facebook.

Apple-Brat Burgers

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Author: Kita Roberts

Ingredients

• 1 egg white lightly beaten
• 2 tbs dry bread crumbs
• 2 tbs unsweetened applesauce
• 1 tbs onion minced
• 1/4 teas ground sage
• 1/4 teas ground black pepper
• 1/8 teas freshly grated nutmeg
• 4 oz ground pork brats
• 4 oz ground turkey
• 2 hamburger buns
• 1/4 cup fat-free Greek yogurt
• 1 teas cider vinegar
• 1/2 cup shredded green apple
• 1/4 cup shredded carrot
• 1/4 cup shredded red cabbage
• 1 tbs raisins
• salt and pepper

Instructions

• Whisk the Greek yogurt with the cider vinegar, green apple, carrot, red cabbage, and raisins. Season with salt and pepper. Cover and chill for 2 hours.
• In a large bowl, combine the egg white, bread crumbs, applesauce, onion, sage, pepper, nutmeg, brats, and ground turkey. Mix with your hands to combine. Shape into 2 large patties.
• Preheat your grill to medium heat and clean grate.
• Grill the patties, 14 to 18 minutes until internal temperature reaches 165 degrees F, flipping once, halfway through cook time.
• Top with creamy slaw and serve on toasted buns.

Notes

BHG Special Interest Magazine Cooking for 2 2014

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Kita

Hey, I’m Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. READ MORE