It’s a summer of grilling and things are just starting to warm up. These Memphis style char-smoked pork ribs don’t require any fancy grill tools and pair perfectly with the smoked jalapeno mac and cheese for a perfect barbecue.
Wet or dry? Pork or beef? These are the debates that go down at every backyard cook-off every Summer weekend and will continue for all time. Both have their place and are unarguably delicious. I like picking up pork ribs for testing recipes out or feeding large groups because they are often less expensive and easier to find than good quality beef ribs. In this particular little experiment I’m happy I went with meaty little spare ribs. I was able to fit two market racks, cut in half at the 6th rib, onto my Char-broil Kettleman and grill them perfectly. The leftovers were also pretty amazing for breakfast the next morning!
I may have been so pleased with these Memphis Style Char-Smoked Pork Ribs that I reconsidered my stance on ribs as discussed in my Man Meat BBQ Podcast and ran around the house cheering for good smoke rings. All in a days work.
To see the full recipe for the Memphis Style Char-Smoked Pork Ribs head over to my page on Char-broil.com.
Need a side dish worthy of these ribs?