Whip up a delicious twist on the classic Philly cheesesteak with our easy chicken version that’s ready in no time. This recipe shows you how to perfectly cook juicy chicken strips, pile them high with melted cheese and sautéed peppers and onions, all nestled in a soft roll for a satisfying meal any night of the week. Who says chicken recipes have to be boring? This one’s about to rock your world.
We have to admit something. We have an addiction to Philly cheesesteaks. We can’t help it. The juicy sliced ribeye, the sautéed veggies, and gooey cheese are just too irresistible. We’ve tried just about everything, like making a Philly cheesesteak baked potato, Philly cheesesteak fries, and even a mouthwatering tribute to the City of Brotherly Love, the Philly cheesesteak burger.
But, sometimes, a traditional Philly cheesesteak sandwich can be a bit heavy. That’s why we create this fun twist using thinly sliced chicken breast. But don’t worry, just because we didn’t use steak doesn’t mean that this recipe lacks flavor. Quite the opposite, actually.
Plus, this recipe is a breeze to make, making it perfect for busy weeknights when you’re craving that dreamy Philly cheesesteak but don’t want to leave your house.
What is Chicken Cheesesteak?
Craving that indulgent cheesesteak experience but looking for a lighter option? Then a chicken cheesesteak is your answer!
These chicken Philly cheesesteak sandwiches swap out the shaved ribeye steak for juicy chicken. We use thin slices of chicken from skinless chicken breast, seasoned and cooked with sautéed peppers and onions, all nestled on a bed of melted cheese.
Traditionally, provolone cheese takes center stage, but feel free to get creative with other options (see the FAQ section). The key is to have soft hoagie rolls or your favorite bread that can hold all the ingredients without getting soggy.
Ingredients for chicken cheesesteaks
- Olive Oil: Keeps the chicken moist and flavorful while it cooks.
- Chicken Breasts: Thinly sliced chicken cooks fast for a perfect sandwich filling.
- Salt and Pepper: Basic seasonings to enhance the other flavors in this dish.
- Red & Green Bell Peppers: Sweet and crunchy pops of color and freshness.
- Yellow Onion: Adds a bit of sweetness and savory goodness.
- Mushrooms: Earthy flavor and juicy texture that goes great with everything else.
- Provolone Cheese: Melty goodness, the classic cheesesteak cheese!
- Mayo: A thin layer on the bread adds creaminess and keeps things from getting soggy. If you want to get fancy with flavor, use umami garlic aioli instead.
- Fresh Hoagie Rolls: The long, soft sub rolls for your chicken cheesesteak sandwiches.
How to Make Chicken Cheesesteak Recipe
- First, preheat your broiler (rack in the middle-high position) for melty cheese! Line a baking sheet with foil and grease it.
- Heat a large skillet over medium-high heat. Slice chicken into ½” strips, season with salt and pepper, and cook for 5-7 minutes per side.
- Meanwhile, arrange peppers, onions, and mushrooms on the baking sheet. Broil for 5-7 minutes, stirring halfway for even cooking and charring.
- Once cooked, combine chicken and veggies in equal portions per bun on the baking sheet. Top with cheese and broil again until melted.
- Spread mayo on buns, spoon the chicken mixture inside, and enjoy your homemade chicken cheesesteaks!
Girl Carnivore Tips for the best Chicken Cheesesteaks
- Don’t think that you can only make this chicken Philly steak recipe with chicken, either. Throw on some turkey, duck, pheasant, or heck, any bird that you happen to come across. We don’t discriminate against any meat here.
- With cheesesteak sandwiches, everyone always makes a big deal about the meat or the cheese, but the unsung hero of what makes these sandwiches so good is the veggie side of things. The magic of all the flavor in the sandwich happens in those grilled onions and bell peppers. Not only do the bell peppers add those pleasing festive colors, but they flavor the meat and add those savory depths of flavor buoyed by the grilled onions. Without these two, you are looking at just another chicken sandwich.
What to Serve With a Chicken Philly Cheesesteak
Before shoving the entire chicken Philly cheesesteak in your mouth, don’t forget the sides! Pair your delicious chicken cheesesteak sandwiches with some air fryer garlic parmesan fries and some roasted garlic aioli for dipping!
Leftovers & Reheating
- For best results, store the components of your cheesesteak separately. This prevents the bread from getting soggy from the filling. Wrap the chicken and veggies in aluminum foil or an airtight container. Wrap the rolls in a separate paper bag or store them loosely covered on a counter.
- You can store leftover cheesesteak fillings and rolls in the refrigerator for up to 3 days or in the freezer for up to 2 months.
Reheating
Heat a skillet over medium heat with a drizzle of olive oil. Add the leftover chicken and veggies and cook until heated through, about 5-7 minutes. Season with a little extra salt and pepper if needed. Toast a hoagie roll and plop your filling inside. Serve with your favorite sides.
More Easy Chicken Recipes
If you love a great chicken sandwich, then I have a few sandwiches to recommend. You can substitute turkey for any of them if you prefer too.
This easy chicken cheesesteak recipe is a guaranteed crowd-pleaser. In just minutes, you can have a melty, cheesy, and flavor-packed meal on the table. I
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Chicken Cheesesteak Recipe
Recommended Equipment
- Baking sheet
Ingredients
- 1 tbs olive oil
- 1 lbs chicken breasts
- salt and pepper
- 1 whole red pepper stemmed seeded and sliced
- 1 whole green pepper stemmed seeded and sliced
- 1/2 yellow onion sliced
- 1/2 cup mushrooms sliced
- Provolone cheese sliced
- Mayo
- 6 Split Hoagie Rolls
Instructions
- Preheat the broiler and make sure that rack is placed in middle highest position.
- Line a baking sheet with foil and spray with non-stick cook spray or rub a little olive oil all over it.
- In a large skillet over medium high heat, swirl the olive oil to coat pan.
- Slice the chicken to 1/2" strips and season with salt and pepper.
- Place in the hot pan and cook on all sides, about 5 to 7 minutes.
- Meanwhile, arrange the peppers, onions, and mushrooms on the prepared pan.
- Roast in the oven 5 to 7 minutes, checking and stirring and flipping as needing so that the veggies are cooked through and a little charred.
- On the baking pan, arrange the cooked chicken and veggies so that they are about divided up equally for buns.
- Layer the cheese over top and place back under the broiler for a few moments until the cheese has melted.
- Smear mayo over rolls and spoon the filling into each. Serve.
Notes
Nutrition
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FAQs
The most popular cheeses for cheesesteak sandwiches include white American cheese, provolone, and Cheez Whiz. Truth be told, any cheese that has a nice melt to it will work. So if you don’t have those handy then cheddar, muenster, or mozzarella cheese will work well too.
Cheez Whiz, well, we’re not even sure that qualifies as cheese in the traditional sense of the word, but it is a quick way to add that perfectly creamy, melty quality to your chicken hoagie.
I’m totally craving a chicken cheesecake now. This looks divine…all stuffed up with the mushrooms and veggies. Yum. I’m a burger kind of gal, but I’d take this chicken cheesecake any day!
Yum! You’ve combined some great ingredients here and I personally love messy sandwiches. Chicken and cheese is always a great combo of course, but the extra crunch of the bell peppers and onions really makes it that much better.
Philly Cheesesteak is my favorite sandwich to eat. However, looking at this Chicken Cheesesteak, I may have a new favorite. It will be going on the menu next week to determine the winner.
Originally from the philly area and I loooove chicken cheesesteaks 😀
Oh wow this had my mouth watering! It sounds delicious and such a great comfort food for this time of year too! I love cheese, and chicken, but the idea of using duck is amazing! You can’t beat roasted duck, I am definitely going to give this a try!
we eat a lot of chicken and my daughter is bored with all my recipes. I think this recipe is one she will love. Cant wait to make it.
Delightful and messy! These Chicken Cheesesteaks look like just the thing for a savory dinner treat.
Someone actually blamed your French Onion Burger for obesity? Oh my word. That person is living on Mars but I’m staying here on Venus eating my big fat burger with my skinny a$$! LOL
Adding this chicken cheesesteak to my food board because it looks amazing!
Hahaha. This comment wins the internet 😀
Haha…all I can hear in my head is you saying “not a cheesesteak”
People are crazy. Everyone needs a good burger now and then. Although I would take this cheese steak any day too!
Oh my!! This is one sexy sandwich! I’ll take the whole platter. Pinned.
this is like my dream sandwich and that cheese is killing me! Can’t wait to make it!
Hahaha oh people on the internets. Sans mushrooms and I’d be all over this.
I love when I get comments like that. These look delicious. I’m totally craving a cheesesteak now.