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    Home » Recipes » Dinner

    Chicken Cheesesteaks

    | Yield 6 | March 4, 2015 | Updated: January 27, 2021 by Kita | This post includes affiliate links. As an Amazon Associate, we earn from qualifying purchases.

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    Lets get messy! This Chicken Cheesesteak delivers on all fronts. If you aren’t struggling to keep this one in the bun, you’re doing it wrong. Pile it on there and dig in!

    Chicken Cheesesteaks | Kita Roberts GirlCarnivore.com

    Time to get our inner carnivore on!

    Stop. Slow down baby.

    We all know by now that this site is dedicated to all the glories of meat. No matter how you slice it. From brisket to bacon and back again, GirlCarnivore is home to meaty delights. I cast aside the sugary sweets for a dedicated space in the food blog world to give the whole hog a home.

    And do you know what someone dared to say?

    That my French Onion Burger was the cause of obesity in America. Facts aside people, I doubt that a single burger is the cause.  

    But just in case you need something a little lighter, this skinny cheesesteak is keeping it real with just the bare bones. And you know what, it tastes good.

    But everything in moderation and all.

    Chicken Cheesesteaks | Kita Roberts GirlCarnivore.com

    Don’t think that you can only make this recipe with chicken either.  Throw on some turkey, Duck, Pheasant, heck, any bird that you happen to come across.  We don’t discriminate against any meat here.

    What is the best cheese for cheesesteak sandwiches?

    The most popular cheeses for cheesesteak sandwiches include American white, provolone, and Cheez Whiz. Truth be told, any cheese that has a nice melt to it will work. So if you don’t have those handy then cheddar, muenster, or mozzarella will work well too.

    Cheez Whiz, well, I am not even sure that qualifies as cheese in the traditional sense of the word, but it is a quick way to add that perfect creamy, melty quality to your chicken hoagie.

    The magic of cooked bell peppers and onions

    With cheesesteak sandwiches, every one always makes a big deal about the meat or the cheese, but the unsung hero of what makes these sandwiches so good is the veggie side of things. The magic of all the flavor in the sandwich happens in those grilled onions and bell peppers.

    Not only do the bell peppers add those pleasing a festive colors, but they flavor the meat and add those savory depths of flavor buoyed by the grilled onions. Without these two, you are looking at just another chicken sandwich.

    The pantheon of chicken sandwiches

    If you love a great chicken sandwich, then I have a few sandwiches to recommend. You can substitute turkey for any of them if you prefer too.

    • Cajun chicken sandwich
    • Quick fried chicken sandwich
    • Leftover turkey sandwich
    • Chicken panini

    If you’ve tried my Chicken Cheesesteak recipe, or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME on Instagram @girlcarnivore as well as on  Twitter and Facebook.

    Chicken Cheesesteaks | Kita Roberts GirlCarnivore.com

    Let me know how it goes in the comments, I always love to hear how my recipes take on a life of their own once released into the wilds of the internet. All I care about is that there are fat and happy bellies at the end. Dig in and enjoy.

    Chicken Cheesesteaks | Kita Roberts GirlCarnivore.com
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    5 from 3 votes

    Chicken Cheesesteak

    These are quick, crazy good, messy lightened up chicken cheesesteaks that remind me of my time spent outside of Philly at the local sandwich shops when I was a kid.
    Course: Main Course, sandwich
    Cuisine: American
    Author: Kita Roberts
    Prep Time5 mins
    Cook Time20 mins
    Servings: 6
    Calories: 296kcal

    Equipment

    • Baking sheet

    Ingredients

    • 1 tbs olive oil
    • 1 lbs chicken breasts
    • salt and pepper
    • 1 whole red pepper stemmed seeded and sliced
    • 1 whole green pepper stemmed seeded and sliced
    • ½ yellow onion sliced
    • ½ cup mushrooms sliced
    • Provolone cheese sliced
    • Mayo
    • 6 Split Hoagie Rolls

    Instructions

    • Preheat the broiler and make sure that rack is placed in middle highest position.
    • Line a baking sheet with foil and spray with non-stick cook spray or rub a little olive oil all over it.
    • In a large skillet over medium high heat, swirl the olive oil to coat pan.
    • Slice the chicken to ½" strips and season with salt and pepper.
    • Place in the hot pan and cook on all sides, about 5 to 7 minutes.
    • Meanwhile, arrange the peppers, onions, and mushrooms on the prepared pan.
    • Roast in the oven 5 to 7 minutes, checking and stirring and flipping as needing so that the veggies are cooked through and a little charred.
    • On the baking pan, arrange the cooked chicken and veggies so that they are about divided up equally for buns.
    • Layer the cheese over top and place back under the broiler for a few moments until the cheese has melted.
    • Smear mayo over rolls and spoon the filling into each. Serve.

    Notes

    Martha Stewart

    Nutrition

    Nutrition Facts
    Chicken Cheesesteak
    Amount Per Serving (1 g)
    Calories 296 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 1g6%
    Cholesterol 48mg16%
    Sodium 382mg17%
    Potassium 395mg11%
    Carbohydrates 36g12%
    Fiber 2g8%
    Sugar 6g7%
    Protein 22g44%
    Vitamin A 717IU14%
    Vitamin C 43mg52%
    Calcium 14mg1%
    Iron 11mg61%
    * Percent Daily Values are based on a 2000 calorie diet. Nutrition information provided is an estimate. For specific health concerns, please put the recipe into your Dr recommended nutrition calculator.
    Made My Recipe?Mention @girlcarnivore and tag #girlcarnivore!
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    About Kita

    Hey, I'm Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. READ MORE

    Reader Interactions

    Comments

    1. amanda @ fake ginger says

      March 04, 2015 at 9:07 am

      I love when I get comments like that. These look delicious. I’m totally craving a cheesesteak now.

      Reply
    2. Erin @ The Spiffy Cookie says

      March 04, 2015 at 9:26 am

      Hahaha oh people on the internets. Sans mushrooms and I’d be all over this.

      Reply
    3. krista @joyfulhealthyeats says

      March 04, 2015 at 10:53 am

      this is like my dream sandwich and that cheese is killing me! Can’t wait to make it!

      Reply
    4. Anna @ Crunchy Creamy Sweet says

      March 04, 2015 at 11:15 am

      Oh my!! This is one sexy sandwich! I’ll take the whole platter. Pinned.

      Reply
    5. Emily @ Life on Food says

      March 04, 2015 at 12:59 pm

      People are crazy. Everyone needs a good burger now and then. Although I would take this cheese steak any day too!

      Reply
    6. Peabody (Culinary Concoctions by Peabody) says

      March 07, 2015 at 1:59 am

      Haha…all I can hear in my head is you saying “not a cheesesteak”

      Reply
    7. Kim says

      September 27, 2018 at 9:52 pm

      Someone actually blamed your French Onion Burger for obesity? Oh my word. That person is living on Mars but I’m staying here on Venus eating my big fat burger with my skinny a$$! LOL

      Adding this chicken cheesesteak to my food board because it looks amazing!

      Reply
      • Kita says

        September 30, 2018 at 9:58 pm

        Hahaha. This comment wins the internet 😀

        Reply
    8. Dennis Littley says

      September 28, 2018 at 12:46 am

      5 stars
      Delightful and messy! These Chicken Cheesesteaks look like just the thing for a savory dinner treat.

      Reply
    9. NYC Single Mom says

      September 28, 2018 at 7:45 am

      5 stars
      we eat a lot of chicken and my daughter is bored with all my recipes. I think this recipe is one she will love. Cant wait to make it.

      Reply
    10. Laura Dove says

      September 28, 2018 at 9:04 am

      Oh wow this had my mouth watering! It sounds delicious and such a great comfort food for this time of year too! I love cheese, and chicken, but the idea of using duck is amazing! You can’t beat roasted duck, I am definitely going to give this a try!

      Reply
    11. Tami says

      September 28, 2018 at 9:49 am

      Philly Cheesesteak is my favorite sandwich to eat. However, looking at this Chicken Cheesesteak, I may have a new favorite. It will be going on the menu next week to determine the winner.

      Reply
      • Kita says

        September 30, 2018 at 9:57 pm

        Originally from the philly area and I loooove chicken cheesesteaks 😀

        Reply
    12. Ronnie says

      September 28, 2018 at 11:28 am

      5 stars
      Yum! You’ve combined some great ingredients here and I personally love messy sandwiches. Chicken and cheese is always a great combo of course, but the extra crunch of the bell peppers and onions really makes it that much better.

      Reply
    13. Rosemary says

      September 28, 2018 at 11:25 pm

      I’m totally craving a chicken cheesecake now. This looks divine…all stuffed up with the mushrooms and veggies. Yum. I’m a burger kind of gal, but I’d take this chicken cheesecake any day!

      Reply

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