Get ready to elevate your burger game with this mouthwatering Bison Burgers recipe. Made with lean and flavorful ground bison, juicy patties, and a medley of delicious toppings, these burgers are a delicious twist on the classic beef burger.
Listen up, burger lovers! If you’re tired of the same old beef burger recipes and want to venture into the realm of lean and flavorful patties, then you’re in for a treat. Enter the majestic bison, the unsung hero of the meat world. These grass-fed beauties bring a natural sweetness and a touch of gamey goodness to your plate. So, ditch the ordinary and prepare your taste buds for an adventure with this simple and oh-so-satisfying bison burger recipe. We’ll be cooking up juicy bison patties, topping them with Brussels slaw, melted cheese, and all your favorite fixings. Trust us, it’s the best burger you’ll sink your teeth into this season. Now, let’s dive into this burger revolution and satisfy those cravings!
What Are Bison Burgers?
A bison burger is like your regular beef burger’s cooler, more sophisticated cousin. It’s got this fancy-schmancy flavor that’s a little sweeter and richer, giving your taste buds a delightful surprise. Some folks say it has a hint of that wild and earthy vibe, but hey, that just adds to its charm. So, if you’re feeling adventurous and want to level up your burger game, try a bison burger and prepare to be pleasantly surprised!
Bison Burger Ingredients
FOR THE BRUSSELS SLAW
- Shaved Brussels Sprouts – You can buy pre-shaved Brussels sprouts or shave them yourself.
- Onion – Diced
- Granny Smith Apple – Diced
- Kosher Salt and Pepper
- Dijon Mustard
- Apple Cider Vinegar
- Mayo
- Pure Maple Syrup
FOR THE BURGER
- Apple Wood Smoked Thick Cut Bacon – Cooked
- Bison Burgers – We used 1lb of grass-fed bison. See where our favorite place to order game is in our article of trusted places to order meat online.
- Sharp Cheddar Cheese – We like the flavor profile of this cheese, but feel free to use whatever you like!
- Brussels Sprouts Slaw – Lettuce, Onion, Tomato for Topping
- Mayo
- Apple Wood Smoked BBQ Sauce
- Brioche Bun – Buttered and Toasted. You can also use hamburger buns.
How to Make Bison Burgers
MAKE THE SHAVED BRUSSELS SPROUTS SLAW
- Toss the shaved sprouts, onion, and apple in a large bowl and season with salt and pepper.
- Mix the Dijon, vinegar, mayo, and syrup in a bowl to combine.
- Pour over the sprout mix and toss to combine. Cover and refrigerate until ready to use.
GRILL THE BISON BURGERS
- Preheat the grill for medium-high heat when ready to use (use charcoal for that perfect burger flavor).
- Clean and oil your grate.
- Grill the bison burgers to 135-140 degrees F.
- Cover with cheese and let melt. Allow the burgers to rest while toasting the buns.
SERVE
- Smear a dollop of mayo on each toasted bun and top with lettuce, onion, and tomato.
- Place the burgers on top and place 2 slices of bacon on top.
- Pile on the slaw, and finish it off with a spoon full of BBQ sauce and the bun top.
Girl Carnivore Expert Recipe Tips
- Use a meat thermometer to check the internal temperature!
- Add a slice of cheese for extra protein!
- After cooking, allow your bison burgers to rest for a few minutes before devouring. This allows those delicious juices to redistribute, ensuring maximum flavor and juiciness in every bite.
Leftovers & Reheating
Storing
First things first, let your bison burgers cool down to room temperature. Then, store the patties in an airtight container and in the fridge. This way, they’ll stay fresh and ready for your next burger craving!
Reheating
When the hunger strikes, it’s time to bring those leftover bison burger patties back to life. You have a couple of options here. One, you can gently reheat them in a pan with some oil or butter over medium heat. This will revive their juiciness and bring back that irresistible golden brown crust. Just a couple of minutes on each side, and you’re good to go!
If you’re in a hurry, the microwave is your trusty sidekick. First, wrap the burgers in a damp paper towel to keep them moist. Then, zap them for a short burst, around 30 seconds at a time, until they’re heated through. Remember, we’re aiming for burger perfection, not rubber hockey pucks!
What to Serve With Bison Burgers
Don’t leave your juicy bison burger hanging! Pair it with some BBQ Glazed Smoked Brussels Sprouts with Bacon, Domino Potatoes, or Smoked Baked Beans!
Recipe FAQs
Absolutely! Feel free to combine bison meat with ground beef to add some extra richness. It’s like a culinary power couple, creating the perfect harmony of flavors.
Most likely! Many grocery stores now carry bison meat, which you will msot likely find in the meat section. And if you can’t find it, don’t fret. Online retailers and specialty stores like Whole Foods can come to the rescue!
Not at all! Bison meat has a natural sweetness and a rich, but milder flavor compared to some other red meats. Say goodbye to any lingering gamey aftertaste and embrace the deliciousness of a well-seasoned bison burger.
Well, let’s just say that bison meat has a lower fat content and fewer calories compared to its beefy counterpart. So if you want to indulge in a tasty burger without the guilt trip, bison is a great choice, but we would never make a health claim and recommend you research via the USDA.
Absolutely! Cook up a batch of these flavorful bison burgers, then store any leftovers in an airtight container. When hunger strikes, simply reheat and enjoy. It’s like having your own personal burger joint in your fridge!
More mouthwatering burger recipes
Recipes With Pork
Grilled Ground Pork Burgers with Hatch Chiles
Beef Recipes
Garlic Butter Bacon Cheeseburger
Ground Beef
Griddle Burger
Congratulations! You’ve made it to the end of this delightful bison burgers recipe journey. Armed with juicy bison meat, flavorful toppings, and some culinary finesse, you’re ready to conquer the world of burger perfection. Now go forth and create the bison burger masterpiece that will have everyone begging for seconds. Also, please rate the recipe card and leave a comment below to help out the next reader!
Bison Burger with Maple Brussels Sprouts Slaw
Ingredients
For the Brussels Slaw
- 3 cups shaved brussels sprouts
- 1/2 onion diced
- 1 Grannysmith apple diced
- salt and pepper
- 1 tbs Dijon mustard
- 1 tbs apple cider vinegar
- 2 tbs mayo
- 1 tbs real maple syrup
For the Burger
- 8 slices apple wood smoked thick cut bacon cooked
- 4 bison burgers*
- sharp cheddar cheese
- Brussels Sprouts Slaw lettuce, onion, tomato for topping
- mayo
- Apple wood smoked BBQ Sauce
- Brioche Bun buttered and toasted
Instructions
Make the shaved brussels sprouts slaw
- Toss the shaved sprouts, onion, and apple in a large bowl and season with salt and pepper.
- Mix the Dijon, vinegar, mayo, and syrup in a bowl to combine.
- Pour over the sprout mix and toss to combine. Cover and refrigerate until ready to use.
Grill the Bison Burgers
- Preheat the grill for medium-high heat when ready to use (use charcoal for that perfect burger flavor).
- Clean and oil your grate.
- Grill the bison burgers to 135-140 degrees F.
- Cover with cheese and let melt. Allow the burgers to rest while toasting the buns.
Serve:
- Smear a dollop of mayo on each toasted bun and top with lettuce, onion and tomato.
- Place the burgers on top and place 2 slices of bacon on top.
- Pile on the slaw, finish it off with a spoon full of BBQ sauce and the bun topper.
Nutrition
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My mouth. It’s crying. Wait, no, I’m just drooling. This burger looks INSANELY tasty, and that brussels sprout slaw looks incredible too!
This sounds and looks good!! I am drooling here!!!!
That looks amazing! I’ve never had a bison burger before. I think my favorite topping is fried shoestring potatoes, a fried egg and sriracha ketchup!