Fried Pork Chop Sandwich with Rosemary Truffle Aioli

This Fried Pork Chop Sandwich with Rosemary Truffle Aioli Recipe is your fate aligning with destiny. 

It’s an unabashedly shameless combination of sinful ingredients combined and layered seductively on one another just hoping to provoke your most basic senses.


- Panko - Salt - Pepper - Bbq seasoning  (Cluck and Squals All Purpose Rub) - Eggs - Butter - Olive oil - Pork chops


Create your work station by arranging the seasoning line for your pork.

While they fry, saute the onion in another skillet over medium heat in the remaining 1 tablespoon butter.

Whisk the rosemary and truffle oil into the homemade mayo paste.

Meanwhile, as the pork chops finish up, remove to another wire rack and cover with foil while the buns toast and everything comes together.

Smear a healthy portion of the rosemary truffle aioli onto the buns.

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