Fried Pork Chop Sandwich with Rosemary Truffle Aioli
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This Fried Pork Chop Sandwich with Rosemary Truffle Aioli Recipe is your fate aligning with destiny.
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It’s an unabashedly shameless combination of sinful ingredients combined and layered seductively on one another just hoping to provoke your most basic senses.
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Ingredients
- Panko
- Salt
- Pepper
- Bbq seasoning
(Cluck and Squals All Purpose Rub)
- Eggs
- Butter
- Olive oil
- Pork chops
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INSTRUCTIONS
Create your work station by arranging the seasoning line for your pork.
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While they fry, saute the onion in another skillet over medium heat in the remaining 1 tablespoon butter.
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Whisk the rosemary and truffle oil into the homemade mayo paste.
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Meanwhile, as the pork chops finish up, remove to another wire rack and cover with foil while the buns toast and everything comes together.
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Smear a healthy portion of the rosemary truffle aioli onto the buns.
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