Beef Tallow Furikake Fries
This Beef Tallow Furikake Fries recipe is my take on the best street food you can get and bring back to the Mainland.
- Russet potatoes - Beef tallow - Coarse sea salt - Furikake Seasoning For the Sriracha Sauce: - Sriracha sauce - Mayo
For Beef Tallow Fries: On two rimmed baking sheets, divide the beef tallow. Place in the oven to melt.
Slice the potatoes into thin shoestring fries. Arrange on to a paper toweled lined rack to dry. Once the tallow has melted, remove from the oven and add fries, evenly. Bake.
Remove the fries from the oven and flip on the pan. Bake until golden and crisp all over. Remove fries and drain onto a paper towel lined platter.
For the Sriracha Sauce: Whisk the sriracha and mayo in a large bowl. Season with salt and pepper, as desired.
Drizzle the sriracha sauce over the fries. While the fries are still moist from the tallow, sprinkle them liberally with the furikake mixture. Serve piping hot.
A simple thing, but one that altered my french fry condiment choices forever.
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