Beef Tallow Fries with Furikake
Every truck in Oahu has a spin on street fries. This beef tallow fries with furikake recipe is my take on the best street food you can get and bring back to the Mainland.
Servings: 6
Calories: 251kcal
Ingredients
- 4 russet potatoes peeled
- ½ cup beef tallow
- Coarse sea salt
- ¼ cup Furikake Seasoning
For the Sriracha Sauce:
- ½ cup sriracha sauce
- ¼ cup mayo
Instructions
For Beef Tallow Fries:
- Preheat the oven to 450 degrees F.
- On two rimmed baking sheets, divide the beef tallow. Place in the oven to melt.
- Slice the potatoes into thin shoestring fries. Arrange on to a paper toweled lined rack to dry.
- Once the tallow has melted, carefully remove from the oven and add fries, evenly, in a single layer over each baking sheet.
- Bake for 10 to 15 minutes.
- Carefully remove the fries from the oven and flip on the pan using a spatula.
- Bake for an additional 10 to 15 minutes until golden and crisp all over.
- With a slotted spatula, remove fries and drain onto a paper towel lined platter.
For the Sriracha Sauce:
- Whisk the sriracha and mayo in a large bowl.
- Season with salt and pepper, as desired.
For the Assembly:
- Scoop the fries onto serving dishes.
- Drizzle the sriracha sauce over the fries.
- While the fries are still moist from the tallow, sprinkle them liberally with the furikake mixture.
- Serve piping hot.
Video
Nutrition
Calories: 251kcal | Carbohydrates: 32g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 609mg | Potassium: 795mg | Fiber: 6g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 23.3mg | Calcium: 179mg | Iron: 5.3mg