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Beef Tallow Fries with Furikake
Every truck in Oahu has a spin on street fries. This beef tallow fries with furikake recipe is my take on the best street food you can get and bring back to the Mainland.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizer, Side Dish, Snack
Cuisine:
American
Servings:
6
Calories:
251
kcal
Author:
Kita Roberts
Ingredients
4
russet potatoes
peeled
½
cup
beef tallow
Coarse sea salt
¼
cup
Furikake Seasoning
For the Sriracha Sauce:
½
cup
sriracha sauce
¼
cup
mayo
Instructions
For Beef Tallow Fries:
Preheat the oven to 450 degrees F.
On two rimmed baking sheets, divide the beef tallow. Place in the oven to melt.
Slice the potatoes into thin shoestring fries. Arrange on to a paper toweled lined rack to dry.
Once the tallow has melted, carefully remove from the oven and add fries, evenly, in a single layer over each baking sheet.
Bake for 10 to 15 minutes.
Carefully remove the fries from the oven and flip on the pan using a spatula.
Bake for an additional 10 to 15 minutes until golden and crisp all over.
With a slotted spatula, remove fries and drain onto a paper towel lined platter.
For the Sriracha Sauce:
Whisk the sriracha and mayo in a large bowl.
Season with salt and pepper, as desired.
For the Assembly:
Scoop the fries onto serving dishes.
Drizzle the sriracha sauce over the fries.
While the fries are still moist from the tallow, sprinkle them liberally with the furikake mixture.
Serve piping hot.
Video
Nutrition
Calories:
251
kcal
|
Carbohydrates:
32
g
|
Protein:
7
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Cholesterol:
17
mg
|
Sodium:
609
mg
|
Potassium:
795
mg
|
Fiber:
6
g
|
Sugar:
1
g
|
Vitamin A:
200
IU
|
Vitamin C:
23.3
mg
|
Calcium:
179
mg
|
Iron:
5.3
mg