Reuben Hot Dogs
A char-grilled hot dog wrapped in pastrami topped with sauerkraut, 1000 island and Swiss? Welcome to heaven.
Servings: 8 servings
Calories: 452kcal
Ingredients
- 8 knockwurst links a specialty at your local meat market
- 8 hot dog rolls
- 1/2 lb sliced pastrami
- 1 small can sauerkraut
- 1/2 cup shredded swiss
- 1/2 cup thousand island dressing
Instructions
- Prepare your5 grill for direct grilling by lighting a charcoal chimney and allowing it to pre-heat before adding it to the center of the grill.
- Cover with the lid and open the vents to allow the grill and grates to heat up.
- Place the knockwurst over the direct heat and cook, rotating until cooked through, with and internal temperture of 160F
- Preheat the broiler.
- Arrange the hot dog buns in a single layer in a baking dish.
- Carefully, wrap each knockwurst in strips of the pastrami.
- Arrange each wrapped link in a bun and top with a heaping pile of sauerkraut and Swiss cheese.
- Place under broiler for 1 minute, until cheese has just melted.
- Carefully remove from the broiler.
- Serve with thousand island dressing on top.
Notes
Check the deli area of your local market for knockwurst.
If you cant find knockwurst, substitute hot dogs or brats.
Nutrition
Serving: 1g | Calories: 452kcal | Carbohydrates: 26g | Protein: 20g | Fat: 30g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Cholesterol: 67mg | Sodium: 1330mg | Potassium: 281mg | Fiber: 1g | Sugar: 5g | Vitamin A: 89IU | Vitamin C: 10mg | Calcium: 134mg | Iron: 3mg