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    Home » Recipes » breakfast

    BBQ Brisket Egg Sandwich

    10 mins | Yield 2 | August 15, 2013 | Updated: January 5, 2019 by Kita | This post includes affiliate links. As an Amazon Associate, we earn from qualifying purchases.

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    Who said brunch couldn’t be barbecue? Put that leftover brisket to work with this crazy delicious BBQ Brisket Egg Sandwich.

    BBQ Brisket Egg Sandwich | Kita Roberts GirlCarnivore.com

    Eggs. The wonder food of the universe. Packed with all the healthy things your body needs with scaring people into watching their cholesterol all at the same time. Trends come and go on whether the edible egg is really that healthy for you, and I can’t say I will ever care know. I’m not down with too much food science and up until a few years ago, I couldn’t stomach the thought of eggs. Nowadays, I am learning a love for the creamy little delights. Especially when I can turn it into an excuse to eat leftover pulled brisket for breakfast. Put cheese and beef on a stick, and I’d probably nibble on it for a minute or two.

    Lucky for you this breakfast sandwich is quick, easy, and a hell of a lot more chewy than anything on a stick.

    Forget cereal, make breakfast meaty.

    BBQ Brisket Egg Sandwich | Kita Roberts GirlCarnivore.com

     

    Want some easy breakfast inspo? Try my favorite recipes!

    • BBQ Rib Hash 
    • Smoked Chicken Chilaquiles
    • Garlic and Steak Strata
    • Cheeseburger Omelet

    If you’ve tried my BBQ Brisket Egg Sandwich recipe, or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME on Instagram @girlcarnivore as well as on  Twitter and Facebook.

    BBQ Brisket Egg Sandwich | Kita Roberts GirlCarnivore.com
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    BBQ Brisket Egg Sandwich

    There was brisket, a need for breakfast, and a little devil on my shoulder. Then this happened…
    Course: Breakfast
    Cuisine: American
    Author: Kita Roberts
    Prep Time5 mins
    Cook Time5 mins
    Total Time10 mins
    Servings: 2
    Calories: 942kcal

    Ingredients

    • ½ cup leftover barbecue brisket
    • 1 tablespoon butter
    • 4 eggs
    • 1 tablespoon water
    • salt and pepper
    • dash of hot sauce
    • ¼ cup cheese
    • ¼ red onion sliced paper-thin
    • English muffins white bread, or sandwich thins
    • barbecue sauce for topping

    Instructions

    • Reheat the brisket in the microwave or oven. 
    • Preheat a small skillet over medium heat for eggs.
    • Whisk the eggs with the water, salt, pepper, and dash of Tabasco sauce. 
    • Swirl butter in the preheated pan to coat and pour in the eggs. 
    • Scramble to preferred doneness, but cooked through. Remove from heat, top with a bit of cheese and cover for 1 minute.
    • Meanwhile, toast the bread.
    • Divide the eggs over the toasted bread. Top with warm brisket, red onions, and extra bbq sauce if desired. 
    • Finish off with top bread layer and serve.

    Nutrition

    Nutrition Facts
    BBQ Brisket Egg Sandwich
    Amount Per Serving
    Calories 942 Calories from Fat 468
    % Daily Value*
    Fat 52g80%
    Saturated Fat 21g131%
    Cholesterol 638mg213%
    Sodium 622mg27%
    Potassium 1638mg47%
    Carbohydrates 2g1%
    Protein 108g216%
    Vitamin A 795IU16%
    Vitamin C 1mg1%
    Calcium 174mg17%
    Iron 10.4mg58%
    * Percent Daily Values are based on a 2000 calorie diet. Nutrition information provided is an estimate. For specific health concerns, please put the recipe into your Dr recommended nutrition calculator.
    Made My Recipe?Mention @girlcarnivore and tag #girlcarnivore!

    BBQ Brisket Egg Sandwich | Kita Roberts GirlCarnivore.com

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    « Carolina Burgers with Mustard BBQ Sauce and Green Onion Slaw
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    About Kita

    Hey, I'm Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. READ MORE

    Reader Interactions

    Comments

    1. Erin @ The Spiffy Cookie says

      August 15, 2013 at 9:37 am

      If I ate this for breakfast, my days would start off a lot better.

      Reply
      • Kita says

        August 15, 2013 at 4:59 pm

        any day that starts with bbq is a great day indeed.

        Reply
    2. cassie says

      August 15, 2013 at 10:32 am

      I love everything about this, Kita! Everything needs an egg on top!

      Reply
      • Kita says

        August 15, 2013 at 4:59 pm

        Thank you Cassie. Im learning to love an egg on top of just about everything myself 😀

        Reply
    3. Melanie @ Just Some Salt and Pepper@ says

      August 21, 2013 at 4:51 pm

      This is such a great twist on the classic breakfast sandwich. They can get a little boring!

      Reply
    4. sowmya says

      November 04, 2013 at 5:25 pm

      Looks like I just found my next yummy breakfast!!

      Reply

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