In my kitchen, just a plain sandwich isn’t going to cut it. There’s something liberating about being the meat master, head chef, and the main adult in charge of what is going on the plate put in front of me. And today, this is what happened. A warm pile of fresh sliced turkey, sharp cheese, and everything else I could lay my eyes on while whipping up lunch. That’s right, it’s the Ultimate Grilled Turkey Sandwich.
Your lunch never has to look sad or boring again.
If eaten correctly, this sandwich requires napkins.
- Hearty sliced white bread
- Sliced turkey
- Sliced sharp cheddar cheese
- 1 ripe avocado, pitted and sliced
- 4 slices bacon, cooked til crispy
- Slice white onion
- 1 egg, fried
- Arrange the sliced bread and smear a thin layer of mayo on top.
- Pile on the fixings, turkey, cheese, avocado, bacon, and onion.
- Press in a preheated griddle, sandwich press, or skillet, until golden brown and cheese has started to melt.
- Serve on platter with hot fried egg on top. Jab a toothpick right through the center of the egg so that the yolk runs out and creates a creamy mess.