Tired of dry, flavorless turkey burgers? Our recipe is about to change your mind. These juicy, flavor-packed turkey burgers are a game-changer, loaded with roasted hatch chiles and a secret ingredient: grated butter.
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We’ve cracked the code on creating moist, delicious turkey burgers that rival their beef burger counterparts. Our unique method incorporates grated butter and aromatic spices directly into the meat, while roasted hatch chiles add a perfect kick. Topped with melty cheese and our zesty chipotle aioli, this really is the best turkey burger recipe, delivering a burst of flavor in every bite.
Whether you’re looking for a healthier burger option or just want to switch things up, this recipe guarantees juicy, mouthwatering results right from your own kitchen. So, grab a pile of napkins because you’re going to need them.
ingredients for Ground turkey burgers
- For the Burgers:
- Hatch chile
- Ground turkey, 85% lean preferred
- Unsalted butter, grated
- Worcestershire sauce
- Mayonnaise
- Dehydrated onion flakes
- Granulated garlic
- Kosher salt
- Black pepper
- To Serve:
- Sharp cheddar cheese
- Hamburger Buns
- Chipotle aioli
- Green leaf lettuce
- Red onion, tomato and pickles
How to make turkey burgers
- Roast the Pepper:
- Char the hatch chile on all sides over a hot grill or burner.
- Wrap in foil and let steam for 7 to 10 minutes.
- Peel off the charred skin, then remove the stem and seeds. Mince the pepper.
- Make the Turkey Burgers:
- In a large bowl, combine the ground turkey, grated butter, Worcestershire sauce, mayo, onion flakes, granulated garlic, salt, pepper, and 1 to 2 tablespoons of minced roasted pepper.
- Gently mix with your hands and form into four equal patties, pressing a divot in the center of each. Place them on squares of parchment paper for easier handling.
- Refrigerate for 45 minutes to an hour.
- How to Cook Turkey Burgers
- Heat a skillet over medium-high heat and add avocado oil.
- Once hot, add the turkey burger patties and cook for 4 to 6 minutes on each side, until the internal temperature reaches 165°F.
- Add cheese in the last minute and cover with a lid to melt.
- Build the Burgers:
- Toast the buns if desired.
- Spread chipotle aioli on the bottom buns, add lettuce, then place the turkey burger.
- Top with sliced red onion, tomato, and more aioli if fancied.
- Serve immediately.
Tips for the best Turkey Burgers
- How to season turkey burgers: Turkey is a light protein that can handle bold spices. Don’t hold back! We use a robust amount of garlic and onion before adding roasted hatch chiles to amp up the flavor of this turkey burgers recipe.
- Butter in Patties: Grating cold butter into your turkey mix before forming patties ensures each bite is moist and flavorful.
- Chilling the Patties: Chilling the patties in the fridge helps them hold together better when cooked.
- Handling the Patties: Handle the meat as little as possible to keep the patties tender and juicy.
- Minimize the Mess: To keep your kitchen clean, use a stainless steel splatter screen over the skillet when cooking.
- Internal temperature for turkey burgers: Always cook poultry to the proper temperature to ensure safety and the best texture. According to the USDA, turkey is safe to eat at 165°F.
Why You’ll Love this turkey burger recipe
These lean ground turkey burgers are light, moist, and bursting with flavors from the hatch chile and a blend of spices. Perfect for a unique twist on classic burgers, they’re sure to impress at your next barbecue.
What to Serve with ground turkey burgers:
Complement these burgers with a side of crispy sweet potato fries, smoked baked beans, creamy macaroni and cheese, or a fresh garden salad to keep the meal light and balanced.
Leftovers and Reheating:
Wrap any leftovers tightly in aluminum foil or plastic wrap. These turkey burgers keep well in the refrigerator for up to three days, making them perfect for meal prep or quick leftovers.
To reheat: Gently warm them in a skillet over medium heat to maintain moisture, or pop them in the microwave covered with a damp paper towel for a quick and easy option. These reheating options help preserve the burgers’ juiciness, ensuring they’re just as delicious the second time around.
You can make these ahead of time and freeze them in batches for easy dinners and meal planning. Try them sliced over a salad or wrapped in lettuce for a lighter meal option!
Try these turkey burgers with hatch chiles for a juicy, flavorful twist on a classic. Perfectly seasoned and bursting with a subtle kick, they’re sure to become a new favorite at your dinner table.
More ground turkey recipe ideas
Poultry Recipes
Ground Turkey Meatballs
GC Original
Turkey Meatball Hoagies
Dinner Recipes
Ground Turkey Chili with Butternut Squash
Dinner Recipes
Slow Cooker Turkey Tacos
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How to Make Turkey Burgers Recipe
Ingredients
For the turkey patties
- 1 hatch chile
- 1 lbs ground turkey 85% lean if you can find it
- 1 tbsp unsalted butter grated
- 1 tbsp Worcestershire
- 1 tsbp mayo
- 1 tsp Dehydrated Onion Flakes
- ½ tsp Granulated Garlic
- 1 tsp Kosher Salt
- ¼ tsp Black Pepper
For the Burgers
- Sharp cheddar cheese
- Buns
- Chipotle Aioli
- Green leaf lettuce
- Red onion
- Tomato
- Pickles
Instructions
Roast the peppers:
- Place the peppers over a hot grill or burner and char them on all sides.1 hatch chile
- When charred, remove them from the heat and wrap them in foil.
- Let the pepper steam for 7 to 10 minutes.
- Carefully unwrap the foil and gently peel off the charred skin.
- Remove the stem, seeds and mince the hatch pepper.
- Set aside
Make turkey burgers:
- Combine the ground turkey, grated butter, and remaining burger ingredients in a bowl.1 lbs ground turkey, 1 tbsp unsalted butter, 1 tbsp Worcestershire, 1 tsbp mayo, 1 tsp Dehydrated Onion Flakes, ½ tsp Granulated Garlic, 1 tsp Kosher Salt, ¼ tsp Black Pepper
- Add 1 to 2 tablespoons of the minced roasted pepper.1 hatch chile
- Gently combine with your hands and form into 4 equal patties, pressing a divot into the center of each with your thumb.
- Refrigerate for 45 minutes to 1 hour.
Cook the turkey burgers
- Preheat a skillet over medium-high heat.
- Add the avocado oil and swirl to coat the pan.
- Let the oil preheat until shimmering and just starting to smoke.
- Carefully add the turkey burgers.
- Cook 4 to 6 minutes.
- Flip cook another 4 to 6 minutes until 165° F with a digital meat thermometer
- Top with cheese last minute, and place lid on skillet to melt.Sharp cheddar cheese
Build the burgers:
- While the burgers are cooking, toast your buns, if desired.Buns
- Assemble the burgers by placing a dollop of chipotle aioli on the bottom buns.Chipotle Aioli
- Then top with the lettuce and cooked turkey patties.Green leaf lettuce
- Place your favorite burger toppings on top of that, like lettuce, tomato, onion and pickles along with a little more sauce if desired.Red onion, Tomato, Pickles
- Serve immediately.
Notes
- Butter in Patties: Grating cold butter into your turkey mix before forming patties ensures each bite is moist and flavorful.
- Chilling the Patties: Properly chilling the patties helps them hold together better when cooked.
- Handle with Care: these are very light patties. Use a thin spatula and flip them with care to help them from falling apart.
- Minimize the mess: Use a stainless steel splatter screen over the skillet when cooking to keep your kitchen clean.
- Internal temperature for turkey burgers: Always cook poultry to the proper temperature for safety and the best texture. According to the USDA, turkey is safe to eat at 165°F.
Nutrition
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Sounds like a delicious burger. Grated butter sounds like a fabulous tip to add juiciness!