IPA Pulled Pork Cheese Dogs Recipe
BBQ hot dogs loaded with crazy good IPA cheese sauce, pulled pork and slaw!
Servings: 8 servings
Calories: 434kcal
Equipment
- grill
Ingredients
- 1 lbs Pulled Pork
- 8 hot dogs 1 pack all beef brisket
- 1/2 pint tomatoes cherry tomatoes, sliced
- 8 Hot Dog Buns
For the Easy IPA Cheese Sauce
- 1 tbsp flour
- 1 tbs butter
- 8 oz Beer A can of IPA Craft
- 8 oz cheddar cheese sharp or mild
- ½ tsp teas cayenne pepper
- Salt and cracked black pepper
For the Slaw
- ½ head Cabbage shredded
- ½ red onion sliced thin
- 1 green pepper seeded and sliced thin
- ½ tsp teas brown sugar
- 2 to 3 tbs mayo
- 1 tsp apple cider vinegar
Instructions
- Reheat the Pulled Pork according to package instructions.
- In a small saucepan over low heat, melt the butter with the flour and cook stir to combine, cooking for 1 minute to make your roux.
- Whisk in the IPA a bit at a time. Add the cheese in a bit at a time, whisking the whole time.
- As the cheese melts, season with the cayenne, salt, and pepper.
- Reduce heat to low and allow the cheese to melt.
- Move off heat if needed, or add a bit more IPA Craft beer if the cheese begins to thicken.
- Meanwhile, cook the hot dogs on the grill. Whisk the cabbage slaw ingredients together. Toss to combine.
- Arrange the dogs with the buns, cheese sauce and cabbage for people to create a build their own bar with a case of beer and a relaxed atmosphere.
Notes
You can cook the hot dogs on the stove top if you like but on the grill is best. Pre-cooked pulled pork will be in the freezer section with the frozen meats.
Nutrition
Serving: 1g | Calories: 434kcal | Carbohydrates: 40g | Protein: 21g | Fat: 21g | Saturated Fat: 10g | Cholesterol: 63mg | Sodium: 834mg | Potassium: 294mg | Fiber: 3g | Sugar: 15g | Vitamin A: 694IU | Vitamin C: 42mg | Calcium: 335mg | Iron: 3mg