Easy Red Wine and Shallot Pan Sauce for Steaks

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This quick red wine pan sauce comes together in minutes and can be made with or without the mushrooms

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to really elevate a quick steak night into a classic bistro experience without any of the frill and hefty price tags.

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Ingredients

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Swirl the olive oil in a preheated skillet over medium heat. Add the mushrooms and toss to coat.

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Sprinkle with salt and allow the mushrooms to cook until the liquid has been pulled out of them and absorbed, 5 to 7 minutes.

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Add ¼ cup of the wine. Scrape up any browned bits that may be stuck to the bottom.

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Off heat, stir in the 2 tablespoons of butter, one at a time, swirling to melt. Season with salt and pepper as needed.

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Spoon over cooked steaks when ready to serve.

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Swipe Up For The Full Recipe!

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