Quick Answer

Flank steak is a lean, flavorful cut from the cow’s abdominal area with a distinctive long grain. At $10-12 per pound, this affordable cut becomes incredibly tender when marinated properly and sliced against the grain. Perfect for fajitas, stir-fries, and grilling.

TL;DR

  • Best for: Grilling, fajitas, stir fry
  • Price: $10–12/lb
  • Cook to: 130–135°F (medium rare)
  • Tip: Always slice against the grain after resting
  • AKA: Jiffy steak, beef flank
Grilled flank steak sliced against the grain showing proper cutting technique

Looking for an affordable steak that delivers big flavor? Flank steak might look intimidating, but it’s one of the most versatile cuts when you know the techniques. Here’s everything you need to master this budget-friendly favorite.

In this recipe:

What is Flank Steak?

Flank steak comes from the flank primal, located on the cow’s lower abdominal area behind the plate. Since this muscle is well-exercised, the meat develops a distinctive long grain running lengthwise through the cut.

Key characteristics:

  • Long, distinctive grain running lengthwise
  • Lean with minimal marbling
  • Typically 1.5-3 pounds per piece
  • $10.99-$12.99 per pound
  • Also called jiffy steak or beef flank
Raw flank steak showing distinctive long grain pattern and minimal marbling.
Notice the long grain lines running lengthwise – always slice perpendicular to these lines for tenderness.
CutPrice/lbGrain Best UseCooking Time
Flank $10-12LongFajitas, stir-fry4-6 min/side
Skirt$12-14LooseTacos, quick sear2-3 min/side
Sirloin$8-10MediumGrilling, roasting6-8 min/side

How to Buy Flank Steak

Look for bright red color, minimal browning, and clear grain lines. Ask your butcher for “flank steak” – it may also be labeled as “jiffy steak” or “beef flank.”

Raw flank steak showing marbling and long grain lines
Look at the unique grain and minimal fat of this cut.

How to Cook Flank Steak Perfectly

The secret to tender flank steak: marinate, use high heat, don’t overcook, and slice correctly.

Essential cooking steps:

  1. Marinate 2-12 hours with acidic marinades – Acid breaks down tough fibers
  2. Use high heat – 400°F+ for proper searing
  3. Cook to medium-rare – 130-135°F internal temperature
  4. Rest 5-10 minutes – Redistributes juices
  5. Slice against the grain – Cut perpendicular to muscle fibers in ¼-inch slices

What temp to cook flank steak? Medium-rare (135°F) gives the best texture and flavor for this lean cut.

Flank steak being grilled at high heat showing proper searing technique

How to Cut Flank Steak

How you cut it makes or breaks flank steak success:

  • Locate the long grain lines
  • Rotate steak 45 degrees
  • Slice against the grain in ¼-inch strips
  • This breaks tough fibers into tender bites
Diagram showing how to cut a flank steak.
Notice the long grain lines running lengthwise – always slice perpendicular to these lines

The Best Flank Steak Recipes

These tested recipes show flank steak’s versatility from quick weeknight dinners to impressive entertaining dishes:

Start Here – The Basics

Weeknight Winners

Party-Ready Dishes

What is Flank Steak Used for?

Perfect for summer grilling and outdoor entertaining & ideal for meal prep and batch cooking. Flank steak excels in dishes requiring thin beef strips:

  • Steak fajitas – Classic Tex-Mex favorite
  • Beef stir-fries – Quick Asian-inspired meals
  • Grilled tacos – Perfect for taco night
  • Steak salads – Protein-packed healthy meals
  • Sandwiches and wraps – Lunch solutions
Overhead image of platter of of sliced flank steak salad.
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Sliced flank steak with chimichurri drizzled overtop.

Flank Steak FAQs

Flank steak vs skirt steak – what’s the difference?

Flank is thicker and rectangular; skirt is thinner and longer. Both work for similar dishes.

How long to cook flank steak?

4-6 minutes per side for medium-rare, depending on thickness. Always use a meat thermometer.

What is flank steak?

A lean cut from the cow’s abdominal area with long grain, perfect for marinating and quick cooking.

Does flank steak need to be marinated?

Not required, but marinades tenderize the meat and add flavor. Highly recommended for best results.

How to make flank steak tender?

Marinate with acid, don’t overcook past medium-rare, and always slice against the grain.

What can I substitute for flank steak?

Skirt steak, bavette steak, or merlot steak work as substitutes with similar cooking methods.

Is flank steak good for grilling?

Yes! Flank steak is excellent for grilling due to its large surface area and quick cooking time.

Is Flank Steak Tough?

Only if overcooked or sliced incorrectly. Marinating, high heat, and proper slicing make it tender and flavorful.

More steak Recipes

More Steak Recipes


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About the Author

Kita Roberts is the meat maven and award-winning recipe developer behind Girl Carnivoreยฎ, with 15+ years of grilling, smoking, and cooking experience. Her recipes are tested on everything from backyard grills to professional smokers – and always built for real home cooks.
As the lead creative force behind Girl Carnivoreยฎ, she is widely recognized as an authority on all things meat.

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