This Brussels sprouts slaw was one of the best I have made yet and with the bbq sauce, bacon, and sharp cheddar… this may be my new go-to burger recipe.
For the ground bison burgers, I keep it simple. A little salt and pepper and that is it. There’s a lot going on in this burger, no point in over doing it on the meat.
Toss the shaved sprouts, onion and apple in a large bowl and season with salt and pepper. Mix the Dijon, vinegar, mayo and syrup in a bowl to combine. Pour over the sprout mix and toss to combine. Cover and refrigerate until ready to use.