Bison Burger with Maple Brussels Sprouts Slaw

This Brussels sprouts slaw was one of the best I have made yet and with the bbq sauce, bacon, and sharp cheddar… this may be my new go-to burger recipe.

For the ground bison burgers, I keep it simple. A little salt and pepper and that is it. There’s a lot going on in this burger, no point in over doing it on the meat.


- Brussels sprouts - Onion - Grannysmith apple - Salt and pepper - Dijon mustard - Bacon - Bison burgers - Cheddar cheese


Toss the shaved sprouts, onion and apple in a large bowl and season with salt and pepper. Mix the Dijon, vinegar, mayo and syrup in a bowl to combine. Pour over the sprout mix and toss to combine. Cover and refrigerate until ready to use.

Grill the bison burgers to 135-140 degrees F. Cover with cheese and let melt. Allow the burgers to rest while toasting the buns.

Smear a dollop of mayo on each toasted bun and top with lettuce, onion and tomato.

Place the burgers on top and place 2 slices of bacon on top.

Pile on the slaw, finish it off with a spoon full of BBQ sauce and the bun topper.

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