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    Home » Recipes » Poultry Recipes

    Slow Cooker Creamy Chicken Noodle Soup

    | Yield | October 28, 2013 | Updated: March 28, 2020 by Kita | This post includes affiliate links. As an Amazon Associate, we earn from qualifying purchases.

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    Could I take on the world’s most boring soup and make it spoon worthy? Here’s my attempt to add a wee bit of punch to the classic and make me forget those little tin cans forever.

    This black bowl perfectly offsets the creamy white tones of chicken and broth in this soup. Loaded with chicken, noddles and veggies, you'll need to grab a spoon.


    Years of sniffles and childhood colds have pretty-much ruined chicken noodle soup for me. Now when I’m sick, the last thing I want it a little red trademarked can of soggy noddles and sodium flavored broth. The other night when looking over my bucket list of recipes chicken noodle soup came up. I immediately started to backpedal. Chicken noodle soup. A flood of gross flavors and textures came running back to me in the same way I smack my own hand every time I think a canned ravioli would be the best thing ever. (Trust me, it’s not the epic meal that you were fond of as a child). I’ll even take a vegetable soup over plain chicken. noodle. soup. Could I take on the world’s most boring soup and make it spoon worthy? Was I up to the challenge? I started looking at chicken soup recipes and seeing that they were indeed pretty much all the same. Standard veg, chicken, broth. Here’s my attempt to add a wee bit of punch to the classic and make me forget those little tin cans forever.

    Soup, I love. Canned soup is just wrong.

    Slow Cooker Creamy Chicken Noodle Soup | Kita Roberts GirlCarnivore.com

    Looking for more soup ideas that don’t involve a can? You’ve come to the right place!

    • Ginger Turkey Meatballs with Roasted Carrot Soup
    • Bone Marrow French Onion Soup
    • Chicken Soup with Roasted Butternut Squash & Curry

    If you’ve tried my Slow-Cooker Creamy Chicken Noodle Soup, or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW MEon Instagram @girlcarnivore as well as on  Twitter and Facebook.

    Slow Cooker Creamy Chicken Noodle Soup | Kita Roberts GirlCarnivore.com
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    5 from 1 vote

    Slow Cooker Creamy Chicken Noodle Soup

    Classic chicken noodle goes a lot further when its from the heart – or at least from your own kitchen and not a tin sodium bomb.
    Author: Kita Roberts

    Ingredients

    • 1 lbs chicken thighs boneless, skinless
    • 3 cloves garlic minced
    • 1 onion diced
    • 3 celery stalks diced into ⅛″ slices
    • 2 carrots diced into ⅛″ slices
    • 4 oz mushrooms sliced
    • 2 tbs fresh thyme
    • ½ teas fresh sage minced
    • salt and pepper
    • 4 cups chicken broth low-sodium
    • 8-10 cups water
    • ½ cup frozen peas
    • 4 oz cream cheese
    • 6 oz wide egg noodles

    Instructions

    • Place the chicken thighs in the slow cooker. Add the garlic, onion, celery, carrots, and mushrooms. Season with salt and pepper. Add the thyme, sage. Pour in the broth and water. (Use more or less water as needed. I did mine two cups at a time for soup consistency taking into account the noodle addition later.) Cook on low for 6 to 8 hours.
    • Using a slotted spoon, remove the chicken from the slow cooker. Break into bite sized pieces and return.
    • Stir in the cream cheese and peas. Stir to melt the cream cheese.
    • Bump the heat to high, add the noddles, cover and cook for 15 minutes longer, until noodles are cooked through.
    • Serve with fresh herbs on top and buttery crackers.
    Made My Recipe?Mention @girlcarnivore and tag #girlcarnivore!
    Look at all the veggies loaded into this chicken soup. This isn't your tin can from childhood.
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    About Kita

    Hey, I'm Kita, the Meat Maven, outdoor junkie, campfire connoisseur, adventure-seeking and world traveled recipe developer and photographer behind GirlCarnivore.com. My mission is to break down savory eats and inspire you to get a little grit under your nails while having fun with your food. READ MORE

    Reader Interactions

    Comments

    1. Erin @ The Spiffy Cookie says

      October 28, 2013 at 11:26 am

      Whenever I’m sick I still crave the chicken and stars Campbell’s soup. But UI would definitely not turn this down in it’s place!

      Reply
    2. Christiane - Taking On Magazines says

      October 28, 2013 at 5:55 pm

      I suddenly feel a cold coming on. Cough. Cough. I won’t go near canned soups but I’d be all over this stuff.

      Reply

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