Philly Cheesesteak Burger

Transform your burger night with our mouthwatering Philly Cheesesteak Burger, topped with a luxurious roasted garlic aioli that’ll have your taste buds dancing. This fusion masterpiece combines the beloved flavors of a classic Philly cheesesteak with the satisfaction of a juicy burger, creating a handheld feast that’s perfect for your next cookout or game day celebration.

Burger lovers will love this delicious Philly Cheesesteak Burger. In this gourmet burger recipe, we take the classic Philly cheesesteak and develop it into a juicy burger filled with delicious flavor. If your burger recipes, need an upgrade, it’s time to make this Philly cheese steak burger recipe!

What Is a Philly Cheesesteak Burger?

Like fajita burgers and brunch burgers, this burger takes a classic meal and slaps it on a burger bun. In this case, we’re taking Philly cheesesteak and creating a delicious burger. It’s got all the flavors of a Philly cheesesteak but in patty form.

Philly Cheesesteak Burger Ingredients

FOR THE ROASTED GARLIC AIOLI

• Head of garlic
• Olive oil
• Real mayo

FOR THE PHILLY CHEESESTEAK BURGERS

• Ground beef (ground sirloin and well-marbled ribeye preferred) – We use ground beef, just like a regular burger, but for an extra punch, a mix of sirloin and ribeye is ideal. That way, you get both juicy tenderness and rich flavor. 
• Worcestershire sauce – Worcestershire sauce adds an umami touch, making the burger taste deeper and more savory.
• Montreal steak seasoning (low-sodium preferred) – Montreal steak seasoning is like a special blend of spices just for beef, giving it a delicious kick. 
• Salt and pepper
• Onion & green pepper – Sliced onions and green peppers add some sweetness, crunch, and classic Philly cheesesteak vibes.
• Provolone cheese slices – It melts perfectly, blanketing everything in creamy, salty goodness. 
• Red leaf lettuce – Red leaf lettuce keeps things cool and crisp, a nice contrast to all the other yummy flavors.
• Burger buns – Plain old hamburger buns work perfectly for this recipe. If you want to get fancy, you can use a hoagie bun, brioche bun, or a toasted potato bun. 

How to Make a Philly Cheesesteak Burger

Make the Garlic Aioli

1. First things first, preheat your oven to 400 degrees Fahrenheit.
2. Grab your head of garlic and take off the top part, just enough to expose the cloves. Don’t peel them yet! Wrap this in aluminum foil, drizzle with some olive oil, and sprinkle with salt. Pop it in the oven to roast for 40 minutes.
3. Once the garlic is cool enough to handle, squeeze the cloves out of their skins. Now, throw them in a food processor and give them a quick pulse. Add the mayo and pulse again until everything is well combined. Taste and adjust the salt and pepper if needed. This sauce can be stored in an airtight container in the fridge for up to 3 days.

Build the Burger

Meanwhile, get your grill going for medium-high heat. Don’t forget to clean and grease the grates so your burgers don’t stick!

1. In a bowl, combine your ground beef, Worcestershire sauce, Montreal steak seasoning, some salt, and pepper. Gently mix it all together and form the mixture into equal patties. Make a little indent in the center of each patty with your thumb.
2. Heat up a large skillet over medium heat and drizzle with a little olive oil. Toss in your peppers and onions and cook them until they’re soft and starting to brown – about 8 to 10 minutes. Set them aside for later.

Grill the Burgers

1. Now that your grill is hot, place your burgers on it and cook them for 5 to 7 minutes. Flip them halfway through cooking to get that perfect sear on both sides.
2. Once the burgers are almost done, top each with a slice of cheese. Close the lid of your grill for a minute or so to let that cheese melt beautifully.

Serve

1. Grab your burger buns and toast them if you like. Then, place the hamburger patties on the buns.
2. Don’t forget the toppings! Spread some garlic mayo (if you made it!), add some lettuce, and pile on those cooked peppers and onions.
3. Serve your amazing Philly cheesesteak burgers warm and with plenty of napkins.

What to Serve With Philly Cheesesteak Burgers

Burgers and fries are a match made in heaven. Pair your delicious burgers with some duck fat fries or beef tallow fries. 

If you want even more oniony goodness, sprinkle some crispy onions on top for that perfect crunch.

Leftovers & Reheating

Store leftover burgers in an airtight container in the fridge for 3-4 days. You can also freeze them for up to 3 months. We recommend leaving the cheese off before freezing. 

Before creating, make sure your burgers have thoroughly thawed in the fridge if they were previously frozen.

For a quick bite, use the microwave with a damp paper towel, but be aware it might dry out the burger. A better option is to reheat in a skillet with a pat of butter over medium heat until warmed through – this keeps your burger nice and juicy.

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