Smoked Sausage Kabobs

Kick up the flavor of the classic kabob with these fast and easy smoked sausage kabobs. Peppers, onions, and a whole lot of honey barbecue flavor! 

Kabobs are one of those things that are so easy to make, I often don’t think to make them. But they are a fun fast food that everyone loves and they have that bonus of sneaking in those needed veggies.


- kielbasa or sausage - red peppers - yellow peppers  - onion - honey - thick barbecue sauce - bourbon - cayenne


Meanwhile, using heat safe skewers, build the kabobs, alternating between peppers, onions, and sausage slices.

Cook, flipping as needed, without opening the lid too much, until the veggies are tender and the sausage is 160 degrees with a digital thermometer and has grill marks.

Meanwhile, in a cast iron or heat proof sauce pan, whisk the honey, barbecue sauce, bourbon and cayenne together. Allow to simmer over the heat, stirring as needed until thickened.

Kabobs are one of my go-to teachable recipes, because they are crasy easy! They make you practice rotating foods and watching for quick and even cooking.

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