Pan Seared Ribeye Steaks
"These ribeyes came out perfect! I’m all about cooking on cast iron!"
2 Bone-In Ribeye Steaks Salt and Pepper 2 Garlic Cloves 2 tbsp Butter Fresh Thyme
Heat a large cast iron skillet over medium high heat for 5 to 10 minutes.
1. Heat the Skillet!
Season the steaks with salt. Swirl in olive oil until just smoking.
Quickly place the steaks in the pan. It will sizzle. Allow them to sit for 3 minutes to form the perfect crust.
3. Add the Steaks!
Flip and place the butter, garlic and thyme over the steaks. Cook another 3 minutes basting with the juices.
4. Flip the Steak!
Remove the steaks from the pan, wrap in foil, and allow to rest 5 minutes before slicing from the bone.
5. Remove and Let Rest!
Serve steak with the pan juices, mashed potatoes, your favorite beer, or red wine!
"This is a great post full of useful info! Thank you for sharing, and your ribeye looks delicious and perfect!"
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