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Home Beef Recipes Beef Cuts Beef Rib

Beef Rib

When it comes to flavor, the rib is where it’s at. The beef rib, the primal cut known for the prized ribeye steak, prime rib, and short ribs, reigns supreme with marbling, flavor, and fat. Using the magic of live-fire cooking, searing, and sous vide cooking methods; we turn these recipes from the beef rib primal into succulent, flavor-packed feasts.

Sliced medium rare blade steak on a plate showing a rose-pink center.

Beef Recipes

Pan Seared Blade Steak

Cowboy steak held up by tongs to show the crust.

Beef Rib

Cowboy Steak

Sliced grilled ribeye on a serving platter.

Beef Recipes

Grilled Bone in Ribeye Steaks

Beef Recipes

Sous Vide Prime Rib with Au Jus

Beef Recipes

Smoked Prime Rib

Beef Recipes

Campfire Grilled Tomahawk Steak

Beef Recipes

Smoked Prime Rib on a Gas Grill

Perfect Char-Grilled Steak | Kita Roberts GirlCarnivore

Beef Recipes

The Perfect Char-Grilled Steak

Close up of loaded baked potato topped with a creamy cheese sauce onions, peppers, and shaved beef for philly cheesesteak

Beef Recipes

Philly Cheesesteak Baked Potato

A bone in seared ribeye in a skillet with garlic and butter melted in the drippings

Beef Recipes

Perfect Pan Seared Ribeye Steaks

Grilled Rib Eyes & Snow Crab | Kita Roberts GirlCarnivore.com

Seafood

Grilled Rib Eyes & Snow Crab

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