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Beef Rib

When it comes to flavor, the rib is where it’s at. The beef rib, the primal cut known for the prized ribeye steak, prime rib, and short ribs, reigns supreme with marbling, flavor, and fat. Using the magic of live-fire cooking, searing, and sous vide cooking methods; we turn these recipes from the beef rib primal into succulent, flavor-packed feasts.