Savory Grilled Pizza with Fig and Pears

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By using fresh figs and pears, we turn pizza into a dessert. Adding bits of prosciutto, thyme, and smoked sea salt keep it from settling too hard on your sweet tooth.

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Make sure you finish your next pizza party strong with this over the top savory grilled pizza with figs and pears.

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INGREDIENTS

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Preheat grill, so that it's nice and hot. Crisp pizza dough happens over high heat. If your grill can get to 500 degrees F, this is perfect.

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Sautee the pears in the butter and brown sugar until just softened, about 5 minutes. Set aside to cool.

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On a clean work, surface sprinkled with cornmeal, roll out the pizza dough, working one at a time.

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In a large bowl, whip the ricotta with a dash of salt and pepper, and the heavy cream until light and fluffy. Spread half evenly over the dough.

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Top the whipped ricotta with the sauteed pears, sliced figs, and strips of prosciutto.

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Swipe Up For The Full Recipe!

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