Savory Grilled Pizza with Fig and Pears

By using fresh figs and pears, we turn pizza into a dessert. Adding bits of prosciutto, thyme, and smoked sea salt keep it from settling too hard on your sweet tooth.

Make sure you finish your next pizza party strong with this over the top savory grilled pizza with figs and pears.


- pears - butter - brown sugar - pizza dough - ricotta - sea salt - black pepper - heavy cream - figs

Preheat grill, so that it's nice and hot. Crisp pizza dough happens over high heat. If your grill can get to 500 degrees F, this is perfect.

Sautee the pears in the butter and brown sugar until just softened, about 5 minutes. Set aside to cool.

On a clean work, surface sprinkled with cornmeal, roll out the pizza dough, working one at a time.

In a large bowl, whip the ricotta with a dash of salt and pepper, and the heavy cream until light and fluffy. Spread half evenly over the dough.

Top the whipped ricotta with the sauteed pears, sliced figs, and strips of prosciutto.

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