Whether you are grilling the pizza over coals or griddle grilling it, like this recipe, the high heat and quick turnaround of grilled pizza makes for perfection every single time.
In a large mixing bowl, whisk the flour, salt, and yeast together.
Add the water to the flour mix ½ cup at a time, mixing with a wooden spoon until just combined.
On a floured surface, shape one of your dough balls into a rough circle and roll out until ⅛" thick.
Transfer dough to a pizza peel or cutting board dusted with cornmeal
Creating your mise en place is the most important part of perfecting your pizza skills. Once you get that in place, everything else gets easier. Pizza is quick!