Easy Veal Saltimbocca

This quick keto-friendly spin on the classic veal saltimbocca is light,

loaded with flavor and a perfect dish for if you want to really impress someone.


- Veal cutlets - Prosciutto - Sage leaves - Almond flour - Butter - Avocado oil - Black pepper - Shaved parmesan - Parsley - Lemon wedges


Pat the veal dry and arrange on a clean work surface.

Working one piece at a time, place a layer of prosciutto over the veal, top with a sage leaf.

In a shallow pan, spread the almond flour out.

Dip the veal into the almond flour, to dredge both sides with a light dusting of almond flour.

Preheat a large cast-iron skillet over medium heat. Add the butter and avocado oil to the pan.

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