Easy Veal Saltimbocca

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This quick keto-friendly spin on the classic veal saltimbocca is light,

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loaded with flavor and a perfect dish for if you want to really impress someone.

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Ingredients

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INSTRUCTIONS

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Working one piece at a time, place a layer of prosciutto over the veal, top with a sage leaf.

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In a shallow pan, spread the almond flour out.

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Dip the veal into the almond flour, to dredge both sides with a light dusting of almond flour.

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Preheat a large cast-iron skillet over medium heat. Add the butter and avocado oil to the pan.

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Swipe Up For The Full Recipe!

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