Easy Breakfast Enchiladas with Salsa Verde  (aka, green sauce)

These are easy to prep breakfast enchiladas loaded with sausage and eggs and smothered in a delicious salsa verde. You can make them ahead of time to feed the breakfast crowd on the fly!

Somedays even the best crunchy cereal just doesn’t cut it. So, if you have the time and the craving prepping these breakfast enchiladas with salsa verde is kinda the best idea ever.


- bacon drippings - ground sausage - diced jalapeños - flour tortillas - pepper jack cheese - salsa verde

Heat the bacon dripping in a large skillet over medium heat and swirl to coat the pan.

Working one at a time, add the tortillas to the dish, filling with evenly with sausage mix, scrambled eggs, and a sprinkle of black beans.

Remove from oven and let sit 5 minutes before serving with tomatoes, red onion, scallions, diced peppers and sliced avocado.

These enchiladas freeze incredibly well and make a wonderful brunch when you are ready for them.

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